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I am serving a simple salad of spinach and pecan pieces alongside beans and cornbread. What dressing would go well with this?

2007-11-13 03:09:06 · 7 answers · asked by Becky M 2 in Food & Drink Cooking & Recipes

7 answers

Another possibility would be to fry a couple of strips of bacon until really crispy; break them up into small bits or pieces then add your favorite vinegar to the pan grease and the pieces. I also add chopped hot red peppers.

2007-11-13 03:20:12 · answer #1 · answered by BillParkhurst 4 · 1 0

Nothing to complicated and something to complement the meal as opposed to overwhelm it! Consider:

1. French dressing
2. Dijon Vinagrette (in 1/2 cup olive oil blend 3 T lemon juice, 1 tsp dijon mustard, 1 tsp chopped chives, 1/4 tsp fresh ground pepper, 1/4 tsp kosher salt)
3. Balsamic Vinagrette (Paul Newman's is a nice one!)

2007-11-13 11:18:52 · answer #2 · answered by JennyP 7 · 1 0

A really simple balsamic vinaigrette would be good. Just balsamic, olive oil, salt/pepper. You could mix in a lil dijon mustard too - I think that'd be a good combo with the cornbread and beans!

2007-11-13 11:14:34 · answer #3 · answered by erisgrrrl 2 · 1 0

A Simple little vinagrette
2 parts olive oil
2 parts vinegar ( adjust amounts to your taste)
Juice of 1/2 a lime ( or other citrus),
a bit of garlic
and I love a little goat cheese on spinich as well.

2007-11-13 11:17:41 · answer #4 · answered by J. K 2 · 1 0

You will love the following dressing: 3 tablespoons of LIME juice mixed with 3 tablespoons of virgin Olive Oil, Shake well and drizzle onto the salad, Mix salad.

2007-11-13 11:18:26 · answer #5 · answered by menasha_rabinowitz 3 · 1 0

*********Red Onion Salad Dressing

1/2 red onion, coarsley chopped
1/3 cup sugar
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
2 tablespoons chopped herbs (you can use rosemary and
parsley if you like)
1/2 cup olive oil

Process ingredients in a blender.

(Makes around 3/4 cup. Can be refrigerated for a few days.)

or

**************RASPBERRY VINAIGRETTE SALAD DRESSING
3 yolks
1/4 c. Dijon mustard
2/3 c. raspberry vinegar
3 c. olive oil
1 lemon juice
2 tbsp. chopped scallions
1 tsp. salt
1 tsp. pepper (white)
1/2 c. fresh raspberries/frozen thawed
In mixing bowl place yolks, Dijon and raspberry vinegar. Whisk until blended. Slowly dribble in olive oil until incorporated, whisking continually. Add scallions and juice of 1 lemon. Salt and white pepper. Whisk in raspberries.

2007-11-13 11:18:09 · answer #6 · answered by Anonymous · 0 1

Paul Newman's olive oil & vinegar.

2007-11-13 12:12:49 · answer #7 · answered by kimber 2 · 0 1

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