Food & Drink - 13 November 2007

2007-11-13 11:02:55 · 10 answers · asked by Anonymous in Other - Food & Drink

i live alone and most nights eat alone well everynight i dont eat at work i eat alone and my blood pressure is sky rocketting because of all the junkfood iv taken to eating since starting to live on my own because its just easyer to go and buy something instead of making alot and then having to waste some of the food soooo my question is

do you know anyplace i can go to that has some good lowfat or just healthy in general recipies for just one person or any suggestions.

im knew at this alone thing its kinda wierd not making enough food for any army please help

2007-11-13 11:02:07 · 8 answers · asked by Loki 2 in Cooking & Recipes

I've found it on Amazon, but my bf is a bit of a stickler on use buy dates...anyone know where I could purchase where it's fresh(er)?

2007-11-13 10:58:31 · 1 answers · asked by mstatl 2 in Other - Food & Drink

Not available here

2007-11-13 10:58:11 · 13 answers · asked by Cathy H 2 in Cooking & Recipes

I need a recipe for this strawberry salad that I had the other day. It had strawberries, this awesome sweet dressing, avocado, pecans, romaine. Any ideas?!? Thanks!

2007-11-13 10:57:09 · 5 answers · asked by happysqueal 2 in Cooking & Recipes

I am hungry and there isnt much to eat here!

I have: strawberry jelly, rice, pasta, onion soup mix, one egg, vegetables, potato pancake mix, and two cans of tuna, and thats basically it...

any ideas of what i can make to satisfy my hunger??

**THE MOST CREATIVE AND YUMMY IDEA WINS**

2007-11-13 10:53:46 · 6 answers · asked by Love, Me 3 in Cooking & Recipes

I need to know how to make some good old southern stuffing for Thanksgiving. Thanks in advance

2007-11-13 10:53:05 · 6 answers · asked by Britt G 2 in Cooking & Recipes

HOW DO I FIX THIS MESS! IT WAS MY LAST STICK OF BUTTER AND IT WAS RUINED BY BREAD!!!! IT ALSO HAD SOME SPAGGETI NEXT TO IT!!!! HOW DO I FIX THIS!!!! PLEASE HELP!!!!!

2007-11-13 10:50:18 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-11-13 10:49:50 · 18 answers · asked by jerry 7 in Cooking & Recipes

I need an EASY recipe for pumpkin pie that does NOT reqiure condensed milk!!! All recipes i have seen so far have milk in them! I have a can of pumpkin, I just need a recipe! PLEASE HELP!!!

Thanks!
Love, Me

2007-11-13 10:49:00 · 2 answers · asked by Love, Me 3 in Cooking & Recipes

You know that thing you use to make crepes .. I don't know the correct name for it.. but you use it to make crepes...

Where can I buy one?

Thank you.

2007-11-13 10:48:20 · 4 answers · asked by tomorrow 2 in Cooking & Recipes

2007-11-13 10:46:25 · 11 answers · asked by Anonymous in Entertaining

it doesnt have to be a hispanic food. but i need some dish that i can make and bring in.

and yes, i did say MAKE.

do u know of any thing?

got a recipe?

2007-11-13 10:43:24 · 13 answers · asked by ♥i'm her♥ 3 in Cooking & Recipes

2007-11-13 10:33:58 · 8 answers · asked by jorge 1 in Cooking & Recipes

2007-11-13 10:26:54 · 15 answers · asked by Krister 2 in Vegetarian & Vegan

Do vegetarians close there eyes and think of meat while eating a veggie burger

2007-11-13 10:22:43 · 33 answers · asked by Blatant 2 in Vegetarian & Vegan

My freezer is sealed and its freezer, becuase its a huge basment one. No one took it at all.

2007-11-13 10:18:50 · 7 answers · asked by stefon a 1 in Beer, Wine & Spirits

have you noticed some of the meat they serve now. like those chicken nuggets that have the texture of a sponge, and those little steaks and gravy that doesnt even taste like meat.

what is that stuff?....I really wanna know, do they take the bad pieces of the animal, grind them up and then inflate it with air bubbles to make it look bigger.

anyone else notice the spongy texture of some meat you get at restaurants now?

and cheese, ever noticed that cheese isnt even cheese anymore, its this strange processed thing. im not complaining, just curious what it is we are eating.

2007-11-13 10:13:59 · 8 answers · asked by jessica39 5 in Other - Food & Drink

Personally.. chinese rocks!!!

2007-11-13 10:06:49 · 30 answers · asked by Irish Lady 2 in Ethnic Cuisine

I am looking to buy the best pan and I want a teflon. What is the best pan. I don't want to spend the money for an All Clad but what is the second best.

2007-11-13 10:06:36 · 5 answers · asked by person 3 in Cooking & Recipes

2007-11-13 10:05:47 · 15 answers · asked by casper 5 in Cooking & Recipes

I'm looking for a new way to eat them. Do you like yours with
-Hot sauce?
-Pepper?
-Salt?
-Pepper and salt?
-Or do you have somthing else?

2007-11-13 10:04:31 · 14 answers · asked by the-dsl-guy 1 in Other - Food & Drink

Whenever I bread my chicken breasts or pork chops and cook them on the fry pan, I always burn them. How do I prevent this? It's driving me crazy!!!

2007-11-13 10:02:25 · 6 answers · asked by Loogie's Mom 4 in Cooking & Recipes

It is better to store a bottle of hard liquor, both before and after opening, on the shelf, in the fridge, or in the freezer. Also, does the answer vary for different kinds of booze?

2007-11-13 10:00:23 · 11 answers · asked by a m 2 in Beer, Wine & Spirits

I'm making chicken lasagna for dinner. What should I serve with it?

2007-11-13 09:52:30 · 11 answers · asked by Caleb's Mom 5 in Cooking & Recipes

2007-11-13 09:48:57 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

What should I do

2007-11-13 09:48:12 · 19 answers · asked by I think I know it all 1 in Vegetarian & Vegan

I am cooking spaghetti with white clam sauce tonight. The recipe calls for two tablespoons of chopped fresh parsley, but I was wondering if I could substitute dried parsley. I don't cook very often, and I certainly don't use parsley often when I do cook, so I thought dried parsley would be the better choice, since it won't go bad. Will that ruin the recipe, though?

2007-11-13 09:47:12 · 5 answers · asked by hottieredhead69 3 in Cooking & Recipes

2007-11-13 09:45:40 · 7 answers · asked by Debbie W 2 in Other - Food & Drink

2007-11-13 09:41:41 · 19 answers · asked by Anonymous in Other - Food & Drink