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Food & Drink - 24 October 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

We are having a Halloween Dessert contest at work and i wanted to make caramel apples. But I want to make them Trick Candy Apples. ( you know like trick or treat )
The only 2 ideas I have for tricks are something unexpectedly gross like seaweed around it or an unexpected spice. like curry.
But it is a taste contest so my other idea is instead of apples, put popcorn balls on sticks so that's the trick that it's not an apple.
Any advice or ideas?

2007-10-24 13:30:44 · 4 answers · asked by ☆miss☆ 3 in Cooking & Recipes

If so, did you gag and spit it out or did you like it?

2007-10-24 13:26:02 · 24 answers · asked by peaches6 7 in Other - Food & Drink

I've been trying to find a recipe for some time now for a basic white/yellow vanilla type cake.

It seems that so many of the recipes I try are REALLY dense (as in they turn out doughey and heavy) or taste either like nothing or like eggs or flour.

I recently made a cake that came out "rubbery." It was very light but the texture was very elastic (like bread) and could only be cut with a sawing motion--otherwise the knife would just press the cake down flat.

I had cake made by a professional at a party recently that was delcious and moist, AND it seemed the perfect texture: the cake was light and moist, and cut very easily (no 'elasticity'). when pressed on with a knife, the cake split without being "smooshed down" yet hardly ANY crumbs fell off.

this is really specific but can anyone tell me how to achieve this type of cake? I just can't seem to perfect it and I'm growing frustrated.

2007-10-24 13:20:58 · 7 answers · asked by cristine 1 in Cooking & Recipes

and-how do you take it? I am one sugar and one creamer and black if I'm super tired but it is so good because it is quite cold outside tonight!

2007-10-24 13:20:49 · 13 answers · asked by cookiemonster 5 in Non-Alcoholic Drinks

it was a ritz cracker, wrapped in bacon, with i think a little cheese on top, but I am not sure since the "cheese" was reddish. It was so creamy and it melted in my mouth.

2007-10-24 13:20:30 · 4 answers · asked by erickac 2 in Cooking & Recipes

i drink a couple of cartons of cranberry juice each week. ive heard its good for you... but does anyone know what part of the body it is good for?

2007-10-24 13:14:43 · 27 answers · asked by Anonymous in Other - Food & Drink

What would happen to the pot?
What would happen to the microwave?
What would happen to me if I eat the food that was in the pot?

2007-10-24 13:05:27 · 26 answers · asked by Anonymous in Other - Food & Drink

2007-10-24 12:54:51 · 14 answers · asked by SoothSayer 1 in Other - Food & Drink

it is black beans, cauliflower, broccoli, a slice of tofu, 1/2 a tomato and a 6" bread...http://i23.tinypic.com/2vmwy9v.jpg



is it tooo much?

does it have every nutrient dinner should have? (protein, etc.p.s. i am a vegan.)

would you eat this?

how many calories is in this meal?.

any comments!!!!?

2007-10-24 12:47:44 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I don't have any butter sprays at all, and my mom bought those easy to bake brownies. So can I just spread butter or margarine on the pan to make the brownies not stick??

2007-10-24 12:46:15 · 6 answers · asked by Daniel k 2 in Cooking & Recipes

Some what new too cooking i need GOOD soild Chefs knife and/or Knife set with easy clean up! I am a single father with 2 kids 7-8 so i need GOOD value and long lasting for a good price! i have looked at 50 different types and kinds i need a GOOD middle of the road knife with a lifetime guarantee

2007-10-24 12:41:56 · 7 answers · asked by dan r 2 in Other - Food & Drink

The recipe is for a 9" springform pan so I'm not sure how to adjust the cooking time.

2007-10-24 12:28:37 · 4 answers · asked by Anonymous in Cooking & Recipes

When ever I go up to Rochester New York to visit family, I always get strange looks when I put mustard on my hamburger. My Grandfather always says "ketchup or mayo is for hamburgers and mustard is for hot dogs." I'm talking about yellow mustard, not grey poupon or dijion mustard like what my parents do. Now that's strange! Yellow mustard and dill pickles give hamburgers a zesty taste. I don't think ketchup and mayo is strange. I'm not fond of mayo but sometimes I'll have ketchup on my hamburger.

2007-10-24 12:24:44 · 23 answers · asked by Ryan D 2 in Other - Food & Drink

Okay so I have a weird question. When ever I make food I tend to get a little over creative... (haha) I was wondering if there's anyway to make my sauces thicker...

For example I make pasta and I put terriyake(sp) marinade in it, which is very thin, how do I make it thicker so It kindof coats the noodles? I dont want it as thick as a marinara sauce - fyi.

Any Idea's let me know... If you're confused by my question I'll try and add some details.

2007-10-24 12:22:56 · 17 answers · asked by Laura787 3 in Cooking & Recipes

Can I just add cherry pie filling to the top of any cheesecake recipe? Would I do this right before I serve it? Or after it comes out of the oven?

2007-10-24 12:08:02 · 5 answers · asked by Anonymous in Cooking & Recipes

I'm looking to try something new at Starbucks, and I'm just wondering if you had any ideas ?

Definitly coffee, iced or hot (either or is fine), vanilla or caramel (just an idea). Also, if you could use the right termonolgy, It would help alot, if not thats fine aswell.

Thanks !

2007-10-24 12:03:32 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

All of the frosting at the super markets have trans fat. I would think an organic frosting would avoid this. Has anyone found an organic, or trans fat free frosting?

2007-10-24 12:03:27 · 3 answers · asked by michela1217 2 in Other - Food & Drink

I realized I ate some of it today and didn't have any clue what was in it. I just know it was all in some sort of pita bread.

2007-10-24 12:00:59 · 7 answers · asked by Abiku 6 in Cooking & Recipes

2007-10-24 11:59:46 · 10 answers · asked by Anonymous in Cooking & Recipes

The round ones like you buy from vendors..they are so yummy I want to make some

2007-10-24 11:55:52 · 15 answers · asked by murinty 2 in Cooking & Recipes

I have to do a health project tommorrow. I am suppose to take an orignal recipe and change it to make it healthier. Well, I'm doing a dessert called choco-hoto-pots and I have the original recipe:
butter, for ramekins
3/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons flour
1/2 cup white chocolate chips
And here are the directions:
Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
Fold in white chips.
Divide mixture evenly among ramekins and place on baking sheet.
Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
Serve on plates this is very hot.
What can I do to make this recipe more healthy .

2007-10-24 11:51:05 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-10-24 11:47:52 · 7 answers · asked by Cody 3 in Non-Alcoholic Drinks

ewww i dont i think its disgusting. Apart from the McFlurries theyre nice

2007-10-24 11:47:27 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-10-24 11:43:50 · 10 answers · asked by Christopher H 2 in Other - Food & Drink

My mum is a cook by trade so anything she cooks is good but she makes a mean fish pie.

2007-10-24 11:36:28 · 19 answers · asked by hippy1975chick 5 in Cooking & Recipes

how long do you boil eggs.
isnt it like 3 min.
or something like that.

2007-10-24 11:31:59 · 11 answers · asked by Anonymous in Cooking & Recipes

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