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All of the frosting at the super markets have trans fat. I would think an organic frosting would avoid this. Has anyone found an organic, or trans fat free frosting?

2007-10-24 12:03:27 · 3 answers · asked by michela1217 2 in Food & Drink Other - Food & Drink

3 answers

Yeah, it's called making it yourself at home, using organic sugar and butter. It's easy if you have an electric mixer. Try this:


Chocolate Buttercream Frosting

1/2 cup butter, softened
2/3 cup cocoa powder
2 teaspoon vanilla
3 cups confectioners' sugar
6-8 tablespoons water, depending upon thickness you want

With electric mixer on high, beat butter until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved. For thinner frosting use more water. For thicker frosting, use less water.
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Sugar Pie's Cream Cheese Icing

½ pound (2 sticks) butter, room temp
2 (8 oz) packages cream cheese, room temp
2 pound confectioners' sugar, sifted
1 tsp pure vanilla extract

Ccombine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.

--me!
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SNOW WHITE BUTTERCREAM ICING

This buttercream icing has an ideal consistency for frosting cakes. It has a firm quality making it good for wedding cake decorations and flat surface or flower nail flowers. Air dry decorations for 24 hours.

2/3 cup water
4 tablespoons meringue powder
12 cups sifted confectioners' sugar
1-1/4 cups shortening (use trans-fat-free type in green can)
3/4 teaspoon salt
1/2 teaspoon almond flavoring
1/2 teaspoon clear vanilla flavoring
1/4 teaspoon butter flavoring

Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth.

YIELD: 7 cups icing. Recipe may be doubled or cut in half; however, if cut in half, yield is only 2-1/2 cups.

2007-10-24 12:08:24 · answer #1 · answered by Sugar Pie 7 · 0 0

Just make it yourself. The recipe is on the confectioner's sugar box and it's very easy.

2007-10-24 19:06:49 · answer #2 · answered by justme 6 · 0 0

Why would you want anything organic? Hippie.

2007-10-24 19:35:02 · answer #3 · answered by Anonymous · 0 5

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