The recipe is for a 9" springform pan so I'm not sure how to adjust the cooking time.
2007-10-24 12:28:37 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Forget 350F START AT 450F 15 min drop to 200F do not open oven cook till center reads 150F or you will have horrible cracking. This is for 9 inch 2.5 lb creme cheese
2007-10-24 13:49:15 · answer #1 · answered by ken G 6 · 0⤊ 1⤋
I'm not sure you really mean a premade 6" rather than premade 9" crust. If 9" crust but like a pie shell instead of the springform shape, I'd check the cheesecake 15 minutes earlier than the recipe said. If truly a 6" pie shape, I haven't seen those for a Long time, but I'd probably check it after half the designated time. If it's a 6", you'll only use about 1/2 the filling the recipe called for. If it's a 9" pie crust, you'll probably be able to fit all or almost all of the filling into the crust.
Hope this info helps you some.
2007-10-24 19:56:05 · answer #2 · answered by Dottie R 7 · 1⤊ 0⤋
The problem with cheese cake is, if you cook it too high the cheese may crack ( separate.) I woould cook it at a lower temo like 300 or even 250. It will take longer but you won't get a burn't top. Good Luck
Mark
2007-10-24 19:38:01 · answer #3 · answered by Mark B 3 · 0⤊ 0⤋
save me a slice!!!! lol
2007-10-24 19:36:52 · answer #4 · answered by prettyschoolgirl 2 · 1⤊ 1⤋