Amazing - you just named two of my favorite dishes. (well, only if the linguine and clams involves garlic, a splash of white wine, and some freshly grated parmesan on top, that is!)
If I had to choose, I would have to go with the veal, though! I just love veal piccata!
2007-10-24 12:19:10
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answer #1
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answered by samantha 7
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Obviously it depends on your tast and cravings. but my son and I love this recipe for Linguine with red clam sauce (healthier than the white sauce)
LINGUINE WITH RED CLAM SAUCE
1 pound dried linguine, cooked to package directions
2 T olive oil
1 T minced garlic
¼ t red pepper flakes
2 cans (6.5 ounces each) minced clams, drained, reserving juice
2 cups marinara sauce (homemade preferred)
¼ t salt
¼ tsp pepper
¼ cup chopped parsley
Heat olive oil in large saucepan. Add garlic and red pepper flakes. Cook 15 seconds.
Add the reserved clam juice and marinara sauce, bring to a boil, lower heat and simmer 15 minutes. Season with the salt, pepper and parsley. Add clams and heat for a minute.
Toss with the pasta and serve with parmesan cheese.
2007-10-24 11:51:56
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answer #2
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answered by Anonymous
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linguine with clams
2007-10-25 00:42:40
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answer #3
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answered by blueberry 7
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Mmmm, take the veal
2007-10-24 12:01:19
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answer #4
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answered by justme 6
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linguine with clams....i dont eat veal
2007-10-24 11:50:00
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answer #5
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answered by rockerchic821 4
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Can't I have both??? OK, I'll take the luscious veal.
2007-10-24 12:10:30
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answer #6
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answered by chefgrille 7
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clams
2007-10-24 12:30:15
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answer #7
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answered by Anonymous
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veal,tender young baby cows......mmmm
2007-10-24 11:48:08
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answer #8
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answered by kristiW 4
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I would do both , surf and turf . Solve both cravings.
2007-10-24 12:10:35
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answer #9
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answered by john 3
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linguini!!! don't eat the poor baby cows!!!
2007-10-24 12:01:15
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answer #10
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answered by Person;) 3
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