I would love to have a new and unique holiday dip to serve at the dinners that are approching!?

Answer 1

Shrimp dip -- find a good recipe online

Answer 2

Salmon Mouse, served with crackers

Take a can of salmon, strain it and remove the bones. Take 2- 8oz packs of cream cheese, and put in a mixer with the cleaned salmon. Add juice from one lemon, salt & pepper to taste as well as some dill.

Mix this for as long as you like. The longer you mix the smoother it gets. You can stop and scrape down the sides, and taste to make sure it tastes well seasoned.

Take a large bowl, and line with plastic wrap. Scoop the mouse into the bowl, cover with more wrap, and refrigerate until needed.

When ready to serve, uncover and place a plate on top of the bowl, and turn the whole thing upsdie down. Serve with crackers, and a knife for spreading. This makes a fantastic appetizer.

Answer 3

One super simple dip is this:

Buy a small jar of ancho sweet red peppers and chop. Mix with 1/2 jar of apricot preserves, or all fruit. Add finely chopped chives. Mix well. Then pour the mixture over the top of a soft brick of cream cheese or goat cheese. Add a spreader and circle the plate with unsalted crackers. Yum!
You can mix up the flavors a bit with various preserves and other relishes. Orange marmalade with jalapeno peppers works also. And the colorful spread goes with the holiday colors.

Answer 4

LAYERED TEX_MEX DIP:
Heat 1 tsp of cooking oil in fry-pan on medium.
Add 1 lb lean ground beef & 1 cup finely chopped onion.
Scramble-fry for 5-10 minutes, until no longer pink. Drain.
Add 1/2 cup of ketchup, 1 tsp chili powder, 1/2 tsp sugar,
1/2 tsp salt, 1/4 tsp pepper. Stir well, remove from heat.

Beat 8 oz block cream cheese, & 1 cup sour cream,
in medium bowl, until smooth.
Spread in bottom of greased 9" pie-plate.
Spread cooled beef mixture on top.
Sprinkle 4 oz can of diced green chilies,
1/4 cup thinly sliced green onion, & 1 1/4 cups grated sharp cheddar, in order over beef mixture.
Sprinkle 1/4 chili powder over cheese.
Bake in 400F oven about 15 minutes,
until heated through & bubbly.
Serve with tortilla chips or vegetable sticks.n

Answer 5

here's a couple of new and different types of dips.
Brie with Artichokes
1 round brie (4 1/2 ounces)
1/3 cup chopped water packed artichoke hearts
2 tsp. minced basil
1 tsp. olive oil
1 clove garlic
salt and cayanne pepper to taste

slice brie in half horizontally, place the bottom half in a small round baking dish. combine artichokes, basil, oil, garlic, salt and cayanne; spread over brie.

put top on, bake uncovered at 350 degrees for 10-15 minutes. serve with crackers

Ham and swiss dip
1 pack of cream cheese, softened
2/3 c. of mayo
1 1/2 c. of cooked diced ham
1 c. shredded swiss cheese
1 tblp. of finely chopped gr. pepper
1 tblp spicy brown mustard
3/4 c. rye cracker crumbs
2 tblp butter melted

In a small mixing bowl beat cream cheeseand mayo untill smooth. stir in the ham,cheese, green pepper and mustard. spread into an ungreased pie plate.

toss the cracker crumbs and butter; sprinkle over the cream cheese mixture. Bake uncovered at 400 degrees for about 15 minutes.
serve with crackers

Answer 6

Hot Hamburger Dip
1 pound ground beef
1(8ounce) pkg. cream cheese
1/2 cup grated parmesan cheese
1/2 tsp. garlic powder
1 tsp. sugar
3/4 tsp oregano
1/4 cup ketchup
brown the ground beef with onion and garlic powder, stirring to crumble meat. Stir in remaining ingredients, cover, turn down heat and simmer 10 minutes. Serve with Fritos, Doritos, or other kinds of corn chips or crackers.

Taco Dip

1 large can refried beans
2 pounds hamburger
2 pounds Velveeta Cheese
1 jar hot taco sauce
1 jar hot enchilada sauce
1 pkg. taco seasoning
Cook hamburger and add taco seasoning.
Mix beans, cheese and sauce in crock pot and heat. Add hamburger and simmer. Serve with chips.

Philly Shrimp Spread
1 pkg cream cheese, softened
1 jar cocktail sauce
1 pkg cooked tiny shrimp
Spread cream cheese on serving plate.
Pour cocktail sauce over cream cheese; top with shrimp. Serve with crackers.

Answer 7

Hot Onion Dip

2 Large sweet onions chopped fine
1 large 8 oz. container of Parmesan cheese
1 cup of mayonnaise
2 8oz packages of Philadelphia cream cheese

Soften cream cheese then add all of the other ingredients, mix well, then place in a square baking dish. Heat in a 350 degree oven until lightly Brown and bubbly.

Serve warm with corn chips

Answer 8

HERBED SOUR CREAM BLUE CHEESE DIP

1 cup sour cream
8 oz Philadelphia Cream Cheese, softened
1/3 cup blue cheese (or blue cheese crumbles)
2 tablespoons fresh chives or scallions, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
2 teaspoons fresh garlic, finely minced
1 teaspoon Mrs. Dash (optional)
1/4 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper

Allow cream cheese to sit at room temperature for 20-30 minutes before using.
In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.

Cover and refrigerate one hour before serving.


Serving Suggestion:

Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.

Answer 9

spinach and cheese dip. Excellent. The taste is great. Try this: Ground beef or sausage, Rotel (Hot or mild) Philadelphia cream cheese. Cook it in a crock pot until hot . Serve with chips... Omg. Its bananas!

Answer 10

7 Layer BBQ Bacon Dip

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup diced green pepper
1/3 cup sliced green onions
1-1/2 cups KRAFT Shredded Cheddar Cheese

SPREAD cream cheese on 12-inch platter or pizza pan; top with barbecue sauce.

SPRINKLE with bacon pieces, tomato, green pepper, onions and cheddar cheese.

SERVE with scoop-shaped corn chips or tortilla chips.

YIELD: 20 Servings

or can find many more at

Answer 11

well for dessert i have one good recipe and its called Honey Bee Parfait

2 3/4 cups (22 oz.) Kozy Shack® Original Rice Pudding
4 oz. honey
10-12 graham crackers (crushed)
Cinnamon
10 oz. whole raspberries (fresh or frozen)
Mint leaves for garnish

Preparation:
Blend Kozy Shack® Original Rice Pudding with honey. Set aside. Place one crushed graham cracker in the bottom of each parfait glass. Top with approximately 2 oz. of rice pudding/honey blend. Sprinkle with cinnamon. Layer 1 1/2 oz. of raspberries on top. Spoon another 2 oz. of rice pudding/honey blend. Top with one crushed graham cracker and garnish with 3 raspberries and a mint leaf.

it one of the BEST !!!!