Food & Drink - 18 September 2007

Would you try it?

2007-09-18 17:02:51 · 27 answers · asked by Anonymous in Cooking & Recipes

I am having Malaysian chicken curry with lime and fresh boiled rice and a Sinapore noodle stir fry. I am having cold champagne with it. How good is that!!

2007-09-18 17:02:19 · 7 answers · asked by Anonymous in Other - Food & Drink

I'm looking for some Indian recipes. I'd appreciate if you could either give me your favourite recipe, or the links to your favourite sites, especially if you've tried some of their recipes.

I'm especially interested in main course, curries to serve with rice or parathas.

2007-09-18 16:57:56 · 6 answers · asked by Ash 1 in Cooking & Recipes

love him or hate him and why

2007-09-18 16:57:27 · 16 answers · asked by carnt spel 2 in Other - Food & Drink

What was moved and how was it moved( what kind of transportation did they used to transfer it to that place) ? To where (place)? Where did it came from ( place)?

2007-09-18 16:54:36 · 11 answers · asked by Anonymous in Other - Food & Drink

I'm doing a research paper that includes the pro vegetarian (such as peta) and the opposite argument which is the anti vegetarian. When I do a google search, not much comes up but media articles. Any ideas or sites that have anything "credible" for supporting anti vegetarians?

2007-09-18 16:52:04 · 13 answers · asked by MG 1 in Vegetarian & Vegan

No veggies (other than me or some of my friends) seem to know that the gelatin in most chewy candies is made from animal products. I tell them that, and they don't believe me!!! For the last time, starburst is not vegetarian! How many of you veggies have heard that before? Do you still eat candy with gelatin in it?

2007-09-18 16:51:24 · 11 answers · asked by Anonymous in Vegetarian & Vegan

I usually do the same mix of ingredients: margarine, cajun seasoning (Tony Cacherie's), fresh lemon juice or bottled lemon juice, dried parsley flakes, garlic power and a few drops of green Tabasco. I melt all that in the microwave and pour the mixture on top of the fish. It gives the fish a tangy, spicy and seasoned flavor. It's probably not the healthiest recipe though, so I am looking for different ideas.

2007-09-18 16:49:40 · 6 answers · asked by Hoping he will bless me with #1 4 in Cooking & Recipes

2007-09-18 16:47:23 · 21 answers · asked by Me2 5 in Other - Food & Drink

I am having a wine tasting party at my house for my birthday. What are good suggestions of cheese types that I should definitely serve? Any cracker type suggestions, too? Thanks.

2007-09-18 16:46:47 · 14 answers · asked by Anonymous in Entertaining

I'm in HEAVEN!

2007-09-18 16:38:13 · 6 answers · asked by Anonymous in Other - Food & Drink

just wondering. I thought that the only difference is black pepper.

2007-09-18 16:37:12 · 6 answers · asked by Dragonflygirl 7 in Cooking & Recipes

2007-09-18 16:30:58 · 7 answers · asked by Richard V 1 in Beer, Wine & Spirits

Is this section becoming the "fad" forum? Guess the troll have accomplished their goals.

2007-09-18 16:28:04 · 13 answers · asked by SST 6 in Vegetarian & Vegan

Decades ago my mother found an "old" recipe for lemons cut into wedges that were then "cured" (for lack of a better term) in a simple sugar syrup in a canning jar for some time. My mother made it and it was a delicious treat! She is now still with us, but not in a position to ask about the "curing" process (if that is what it was).

I've been told I'll soon come into a LOT of lemons - way too many to use normally, give away, or freshen my disposal. (Don't you just love family?) I want to recreate that treat when I go home for Christmas. I also want to expand on it.

Does anyone know ofany recipes sounding liek what I described?

2007-09-18 16:22:25 · 6 answers · asked by mcmufin 6 in Cooking & Recipes

What shape pasta do you recommend I serve it with?

2007-09-18 16:06:43 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-09-18 16:03:11 · 15 answers · asked by =] 1 in Beer, Wine & Spirits

2007-09-18 15:49:55 · 20 answers · asked by Steve G 3 in Vegetarian & Vegan

what do eat to make up for not eating meat?

2007-09-18 15:39:27 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-18 15:28:52 · 4 answers · asked by Aaron B 2 in Cooking & Recipes

HELP!!!

2007-09-18 15:27:31 · 3 answers · asked by Anonymous in Cooking & Recipes

of 80 proof??? (40%)

2007-09-18 15:18:14 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-18 15:13:53 · 3 answers · asked by Andie A 1 in Other - Food & Drink

i know how to make a regular cheesecake but i want to make something different like how the cheesecake factory does any suggestions or good websites for a good cheesecake that is different like a snickers cheescake or a chocolate swirl cheescake or any different ones that are easy to make

2007-09-18 15:12:09 · 7 answers · asked by Betty R 3 in Cooking & Recipes

2007-09-18 15:09:38 · 20 answers · asked by screme 4 creme 2 in Beer, Wine & Spirits

2007-09-18 15:05:50 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-09-18 15:05:25 · 10 answers · asked by Anonymous in Entertaining

2007-09-18 15:00:20 · 6 answers · asked by ? 2 in Beer, Wine & Spirits

2007-09-18 14:49:52 · 10 answers · asked by Aaron B 2 in Cooking & Recipes

2007-09-18 14:44:18 · 14 answers · asked by berrel 5 in Cooking & Recipes