Food & Drink - 18 September 2007

What is it? I'm so craving mac. salad.

2007-09-18 10:07:32 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-09-18 10:06:44 · 26 answers · asked by rambo 1 in Beer, Wine & Spirits

2007-09-18 09:52:44 · 3 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-18 09:51:55 · 2 answers · asked by scottie 1 in Other - Food & Drink

Is the butter we use for buttering our toast salted or unsalted. I can never remember. Lately I am seeing a lot of baking recipes calling for unsalted butter. What happens if you use salted butter instead. Would your cookies or whatever turn out okay?

2007-09-18 09:38:42 · 6 answers · asked by elyag43 6 in Cooking & Recipes

i've drank OLDE ENGLISH 800 (i think it was 7.0%) and i've drank OLDE ENGLISH 800 HG (high gravity, and is 8.0%). thats only 1/100th less alcohol, but for some reason i can drink 2 regulars, to get me feeling the same as one High gravity.

2007-09-18 09:36:17 · 12 answers · asked by Karl H 2 in Beer, Wine & Spirits

I think its just being so tired - you just want to sleep!

2007-09-18 09:36:14 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

Why do people Yahoo answers hate Corona so much? They all keep saying that its tastes like water? WTF? you gotta be kidding me! Bud light tastes just like water! Why hate on the BEST selling beer? Saying that they have cheap commercials! Well I think merely like this.. if something sells it self.. why spend so much on it.. right? get to the point and if you like Corona... the moment you see one cold and with a lime on it you want one.. you dont care if its a a party or at the beach... thats why they make those commercials like that.. also they dont put the lime on Corona for bugs or bacteria..LMAO then the U.S would not sell it! Haters.. its the #1 selling beer and you can check the facts. Corona lovers enjoy the Finest beer in the world!

2007-09-18 09:26:28 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-18 09:25:33 · 22 answers · asked by Anonymous in Cooking & Recipes

a cut that will just peel off with a fork yet not be too expensive..

2007-09-18 09:20:32 · 11 answers · asked by TRUTHSAYER ALA TWAIN & CHURCHILL 2 in Cooking & Recipes

I bought some turkey sausage and was wondering if I can bake it in the oven? If yes, what temp and for how long please?
(I hate using the skillet because of the splatter and the mess.)
Thank you to all who respond!!

2007-09-18 09:13:30 · 12 answers · asked by tribeca_salonika 3 in Cooking & Recipes

2007-09-18 09:11:48 · 44 answers · asked by Anonymous in Cooking & Recipes

2007-09-18 09:08:37 · 4 answers · asked by racefan63 1 in Cooking & Recipes

Can anyone please suggest me good and quick Indian recipes for lunch. Me and my sister both work and do not get time to cook proper food daily, hence either we survive on salad, pasta or buy food from outside. We have reached a point where we do not want to eat salad or pasta at all. So please no salad recipes. We need recipes which are quick to make so that we can make our lunch boxes in night and take it in morning.Thanks

2007-09-18 09:07:09 · 2 answers · asked by applecity 1 in Cooking & Recipes

2007-09-18 09:05:58 · 35 answers · asked by ? 3 in Cooking & Recipes

it includes
onion
red pepper
apple
carrot
mixed herbs.

im thinking o 'excluding'' the apple as i dnt lie the taste of cooked apple..like it but nastyy..
also, should i use veggie stock cube, or chicken stock cube??thx xoxx,,

2007-09-18 08:58:30 · 6 answers · asked by Sanskia 3 in Cooking & Recipes

2007-09-18 08:47:51 · 19 answers · asked by Anonymous in Vegetarian & Vegan

ive been eating cocoa puffs for about 13 years. i love them. im addicted to them! im cuckoo for cocoa puffs! i am also hyper all the time thanks to them. who else is cuckoo for cocoa puffs?

2007-09-18 08:46:10 · 8 answers · asked by Q 2 in Other - Food & Drink

I'm trying to find a Filling for my cake i can make, Either Chessecake filling or creamchese filling? anyone have a good recipie? for either.

2007-09-18 08:45:19 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-09-18 08:43:38 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-09-18 08:27:13 · 1 answers · asked by anysomeone 3 in Other - Food & Drink

2007-09-18 08:25:38 · 3 answers · asked by gidget 12w 1 in Cooking & Recipes

2007-09-18 08:24:04 · 5 answers · asked by Anonymous in Cooking & Recipes

the cork looks bigger than the opening of the bottle but anyways..

i put that cork screwing opening crap in it, i pull friggin hard as i can and it still wont come out, wont budge either...

so what do i do?

2007-09-18 08:22:37 · 5 answers · asked by SRT8Challenger 1 in Beer, Wine & Spirits

We're going to be having a picnic for my daughters birthday, and I need some ideas on side dishes that are inexpensive to make, and cold there will be no electricity there. I'm making pasta salad, macoroni salad, cole slaw, jello jigglers, and wanted to make one more side, NOT potatoe salad.

fyi theres going to be about 40 people there.

Thanks in advance if anyone can help me!

2007-09-18 08:22:26 · 11 answers · asked by Leigh Lee 5 in Cooking & Recipes

It's unopenned and still looks red in color but its been there for ten days. Can I still use it?

2007-09-18 08:21:13 · 12 answers · asked by ME 1 in Cooking & Recipes

What oil?

What heat setting? (forget temps...I don't have a thermometer)

What seasoning?

How long on each side?

What kind of pan?

2007-09-18 08:08:15 · 12 answers · asked by ? 6 in Cooking & Recipes

whats worse drinking a 350l bottel of vodka a night or 2 bottles of wine and 4 cans of lager?

2007-09-18 08:03:46 · 23 answers · asked by moose 2 in Beer, Wine & Spirits

Thank you for your answer! :)

Have a wonderful day! :)

2007-09-18 07:52:03 · 80 answers · asked by Moon :) 7 in Other - Food & Drink

Is there really any difference between a saute pan, a stir fry pan (not a wok), a skillet or an omelette pan?

Aren't they just frying pans?

2007-09-18 07:51:56 · 8 answers · asked by Mistress of Spices 6 in Ethnic Cuisine