Food & Drink - 18 September 2007

I've been baking cakes for a year now...they come out well but differently each time :) Sponge cake especially...is sometimes soft and fluffly...sometimes slightly hard...does anyone know increase/decrease of which ingredient brings this change?

2007-09-18 14:43:22 · 10 answers · asked by nikita 2 in Cooking & Recipes

I want to bake, from scratch, buns that, when pulled apart, are like warm, slightly chewy, fresh bread, but in a roll (bun, biscuit) form.

2007-09-18 14:42:10 · 2 answers · asked by dov20051 3 in Cooking & Recipes

2007-09-18 14:41:37 · 7 answers · asked by Aaron B 2 in Cooking & Recipes

I love cooking and experimenting with food but no matter how I cook it tofu still is nasty
Anybody have any tips?

2007-09-18 14:38:09 · 24 answers · asked by collins 17 4 in Vegetarian & Vegan

yeah, i was wondering where i put my yeast and found it in the freezer 4 days later. is it still good?

2007-09-18 14:29:28 · 5 answers · asked by Frog P 1 in Cooking & Recipes

I need a simple 3-5 maple fudge recipe that is really easy and won't take too long. Thanks

2007-09-18 14:27:54 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-09-18 14:25:06 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-09-18 14:07:30 · 3 answers · asked by dyann t 1 in Cooking & Recipes

How is it important, and what makes it important?

2007-09-18 14:01:08 · 15 answers · asked by wtfff =3 3 in Cooking & Recipes

I am trying to make cinnamon rolls. I need to let the dough rise, but I put it in a low temp oven (just barely warm) to rise, and it didnt at all! So...why might my dough not rise? I followed the recipe to the T!

2007-09-18 14:00:05 · 12 answers · asked by Barefoot 6 in Cooking & Recipes

What is the gluten free cassien free diet??
my child is autistic and having touble with milk and i was wondering how to start the Gluten Free Cassein Free (GFCF) diet

i want to just start with getting rid of the milk
but what else can u give a toddler????

what else can i feed that doesnt have gluten or cassien for right now b4 we go to the doctors

2007-09-18 13:59:57 · 3 answers · asked by Tink 4 in Cooking & Recipes

meaning MORE than one recipie! i cant find any!

2007-09-18 13:50:11 · 6 answers · asked by Anonymous in Ethnic Cuisine

OK I am 13 years old and I have been a

vegetarian for almost a month now..There

like no turning back now for me..haha..But I

often start feeling sick and my joints hurt..in

my legs..I think its from lack of protein..Do

you know of a vitamin to take?? I asked my

dad witch btw is supportive of my dissision

just confused as to why im doing it..to get

me some..He got some...but..Right on the

bottle it say theres fish in it...I need

help!...btw..would I be ok if..idk..I eat penuts or peanut butter every day??

2007-09-18 13:48:28 · 11 answers · asked by jonesash94 2 in Vegetarian & Vegan

If I made chocolate chip cookies without the butter what would happen, what does the butter do?

2007-09-18 13:46:40 · 10 answers · asked by Anonymous in Cooking & Recipes

If so, what kinds do you enjoy?

2007-09-18 13:46:25 · 2 answers · asked by jaly 1 in Cooking & Recipes

2007-09-18 13:43:32 · 17 answers · asked by Anonymous in Cooking & Recipes

Is a cup of ice cream every day with chocolate and caramel toppings bad for you? Or is it ok?

2007-09-18 13:43:32 · 4 answers · asked by Anonymous in Other - Food & Drink

I really like them but I need a Tums after.

2007-09-18 13:42:14 · 6 answers · asked by Anonymous in Other - Food & Drink

my friend is scared because she ate some fruit snacks (finding nemo) and there were white flecks on them and she thinks it could be anthrax...i told her that's crazy but what do you think?

2007-09-18 13:12:24 · 3 answers · asked by chocolatenowplease 2 in Other - Food & Drink

anyone have any good stuffed mushroom ideas that are easy like with garlic and cheese or something (no meat) or simple veggies potatoes, carrots, peas or corn??

2007-09-18 13:03:29 · 10 answers · asked by Anonymous in Cooking & Recipes

Here's my dilema. I plan to prepare porterhouse steak for my girlfriend. I need some ideas for the perfect dinner. Rub or marinade for the steaks? Two side dishes to compliment, dessert and wine?

2007-09-18 13:02:43 · 9 answers · asked by Craig S 2 in Cooking & Recipes

does it have any benefits at all? is it bad? tell me about it.

2007-09-18 12:55:06 · 5 answers · asked by Mike L 2 in Other - Food & Drink

2007-09-18 12:45:35 · 12 answers · asked by Siraj 1 in Beer, Wine & Spirits

DO NOT COMMENT WITH THAT WHOLE DONT SMOKE CRAP OR I WILL GET YOU BACK JUST TELL ME THE BEST TASTING CIGGERET

2007-09-18 12:33:36 · 37 answers · asked by Anonymous in Beer, Wine & Spirits

I am learning how to cook. However, I always manage to get overwhelmed and resort back to eating out. I have made a determination to start small as a cook and master some recipes (i.e. omelettes, fried chicken, etc). What basic dishes should I learn first?

2007-09-18 12:30:12 · 14 answers · asked by Fly girl 7 in Cooking & Recipes

What foods are yummy to you?

2007-09-18 12:24:20 · 15 answers · asked by ♥Celebrity Hotline♥ (Thumbs up!) 7 in Other - Food & Drink

-there's a restaurant in town that does them. However, the cheese in theirs doesn't harden when it comes out of the oven. I tried it with mozz and the cheese hardened. Any ideas on a cheese that melts nicely and stays that way- i know it was a white cheese. TIA

2007-09-18 12:17:29 · 7 answers · asked by Gretchen H 2 in Cooking & Recipes

i ate eggs and whole wheat toast
breakfast for dinner

2007-09-18 12:12:10 · 11 answers · asked by crystal 3 in Cooking & Recipes

am feeling peckish have checked the fridge and have 3 week old hot dog sausages, a pork pie, a lump of cheese, brown sauce, salad cream and a microwave any suggestions?

2007-09-18 12:10:11 · 12 answers · asked by Anonymous in Cooking & Recipes

I don't have many things to use at home and was wondering if I could just throw what I might have together to make wonderful stuffed pork chops.I have some flour,cream of celery,cut green beans LOL,milk,cheese,potatoes,eggs. So would any of this work or no?

2007-09-18 12:02:42 · 6 answers · asked by Anonymous in Cooking & Recipes