Food & Drink - 12 September 2007

I usually just throw them on my stove top and put some Montreal seasoning on them, but what else can I do?

I'm not a great cook, far from it actually so I really can't make anything that takes too long or has a lot of ingredients, just looking for a little change.

2007-09-12 07:53:33 · 3 answers · asked by damix2k3 1 in Cooking & Recipes

How long do I cook the 2. And what can I use in the place of salt to make them taste really good. Also how to seasoned the two. I never cook this type of food and I really want it to taste great!!!! Someone help me please,thanks.

2007-09-12 07:49:09 · 10 answers · asked by Anonymous in Cooking & Recipes

what would you think if someone answered something with meat in it.

1. That the answer shouldn't be given in the vegers category.

2. The question doesn't say anything about vegers only.

3. Neither because it doesn't matter.

2007-09-12 07:46:49 · 15 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

I was going to make some grilled shrimp with pineapple skewers for dinner tonight and I love that rice they serve in Outback. Anyone know how they make it, or what goes in it?

2007-09-12 07:42:12 · 4 answers · asked by Miami Lilly 7 in Cooking & Recipes

Well, do ya?

2007-09-12 07:40:38 · 40 answers · asked by Anonymous in Other - Food & Drink

i have all purpose flour, eggs, salt, milk

is it possible to make the crust that goes on top of a chicken pot pie

2007-09-12 07:37:04 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-09-12 07:34:12 · 13 answers · asked by jm42445 5 in Cooking & Recipes

I love tea I drink pretty much every type but I absolutely love green tea. My question is.. when I make a cup of tea I just keep the tea bag in there the whole time I don't take it out after it is done brewing. Is this bad, pointless or what? Lol.

2007-09-12 07:34:02 · 5 answers · asked by Amanda 2 in Non-Alcoholic Drinks

Its used in restraunts and served as scampies as the flovour and texture is similar to large prawns. It is also very expensive to buy.

2007-09-12 07:32:29 · 4 answers · asked by Anonymous in Other - Food & Drink

I like being drunk.

I don't like the taste of alcohol.

Is there anything - ANYTHING - that can quickly and efficiently get me drunk and actually taste GOOD too? I don't mean like, "it's okay, you can choke it down", but actually GOOD.

Please help!

2007-09-12 07:31:55 · 31 answers · asked by Anonymous in Beer, Wine & Spirits

I'm not looking for opinions on spam just some interesting ideas. Remember this is the lunch meat not unwanted emails!!!

2007-09-12 07:28:46 · 4 answers · asked by Anonymous in Cooking & Recipes

Tesco value ones of course...'coz you get more and they're cheaper.
Now I'm going to sit here and eat every single one.
Anyone care to join me?
It's a box of 24 and there's 16 left...

2007-09-12 07:27:17 · 20 answers · asked by Anonymous in Other - Food & Drink

Organic milk in the refrigerated case has a shelf life of over a month, while the regular, everyday milk has a shelf life of only about a week.

2007-09-12 07:21:09 · 6 answers · asked by Anonymous in Other - Food & Drink

im in a bit of a pickle at skool and i need to know!!!!!!!!!!!!!!!!!!!

2007-09-12 07:16:34 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I have a baguette and two small loaves of other crusty breads. What can I make with them? I work in a bakery but always wonder what people make w/these breads or how they eat them.

2007-09-12 07:16:09 · 9 answers · asked by clclc 2 in Entertaining

2007-09-12 07:12:58 · 32 answers · asked by Anonymous in Cooking & Recipes

2007-09-12 07:07:30 · 10 answers · asked by OOO! I know! I know! 5 in Other - Food & Drink

I am going to host a housewarming for a sizeable group of people, so I want to use disposable plates, utensils and cups. What are good trendy/chic alternative to the conventional paper/plastic plates/cups/utensils? (Just for instance, I hear that they have disposable bamboo plates now)

2007-09-12 06:54:34 · 5 answers · asked by Princess K 2 in Entertaining

you have already drank enough to be plastered, so you pick that beer up (its in a can) and place back in fridge, (not paying attention to where you put it) when you come back for the next beer, how do you know its not the one you dropped?
or do you care and take a beer shower happily?

2007-09-12 06:53:58 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

Something goooood please.

2007-09-12 06:53:18 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

do the people touch your id or hold it or do u just show them and thats it? its a weird question but i'd love it if u helped? thank you!

2007-09-12 06:52:02 · 9 answers · asked by red_or_dead 2 in Beer, Wine & Spirits

del monte fruit chillers brands are mango strawberry and raspberry that will be 3 different upc codes

2007-09-12 06:48:19 · 3 answers · asked by Effie 2 in Other - Food & Drink

I've been trying to come up with healthy dinners for my family. My mother always told me that you never put corn and a starch together in a dinner because corn is also considered a starch. Is she correct in saying this? Can I make a meal that has both corn and another starch (ie; potatoes)?

2007-09-12 06:45:16 · 10 answers · asked by dyna4503 3 in Other - Food & Drink

right now i have

1 lb of ground beef, 1 lb of ground turkey
cream of cheddar, mushroom and chicken soups
bag of frozen hashbrowns
bag of frozen baby carrots
eggs, milk, bread
uncle bens mushroom rice
5 baking potatoes
romaine lettuce
kraft cheese singles
all purpose flour?
penne, linguine, pasta shells
four cheese marinara sauce



and of course some other things like hot sauce soy sauce butter spices etc.....
please helppp :)

2007-09-12 06:40:35 · 8 answers · asked by Anonymous in Cooking & Recipes

To make it worse the snail is still in there, COOKED UP!!!! Would you take the issued further?? As this made u ill and missed a day out of work without any sick pay. This happened to me yesterday...No offence to anyone who eats snails but it was quite distressing, especially if u dont eat them....

2007-09-12 06:38:36 · 27 answers · asked by sbalroarhe 2 in Ethnic Cuisine

im lame and want to know if vegeterians eat animal crackers?!

2007-09-12 06:36:16 · 24 answers · asked by Anonymous in Vegetarian & Vegan

We would like to figure out how much food we need for a wedding reception for 250 people. It will be light hors d ouvres and dessert. How many veggie, fruit and cheese and cracker trays and how many finger food desserts (petit fours, eclairs, tarts, cookies and cream puffs) will we need?

2007-09-12 06:27:56 · 6 answers · asked by Anonymous in Entertaining

I have decided to become a vegetarian after watching some pretty gruesome videos about the animals we eat. I have taken the 30 Day Veg Pledge soon after seeing the videos. Does anyone have any tips for me? This is new to me. I can't ask anyone I know because I am now the only veggie in my family and I have no veggie friends.

2007-09-12 06:23:46 · 8 answers · asked by Anonymous in Vegetarian & Vegan

Any Ideas ?

Would i be right in saying Boil the potato for like 20mins and then to put in Baken Try with some lard for about 30mins ya ?

2007-09-12 06:22:42 · 5 answers · asked by Anonymous in Cooking & Recipes

I am planning a pinic for this saturday. The weather is going to be cool in the low 70s high 60s and lots of sunshine!!! perfect for a day out. However I have no idea what is picnic food? I need something easy and cheap, but yet filling. Any idea?

2007-09-12 06:18:53 · 5 answers · asked by jennisea04 3 in Other - Food & Drink