2007-09-12 07:12:58 · 32 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
We had a Notre Dame tailgate party at the house. Smoked a turkey, I made soup with the leftovers and homemade noodles. Vwa La- turkey and noodle soup. (Nights getting chilly in Michigan)
2007-09-12 07:19:05 · answer #1 · answered by judy s 3 · 1⤊ 0⤋
Probably something easy .... Hawaiian Toast maybe since it's been a while.
Toast bread. Layer the following on each buttered slice.
Meat (I prefer turkey)
Pineapple ring
Sliced cheese
Then microwace to melt cheese. Finish by topping with a fried egg. 5 minute prep and it tastes great.
2007-09-12 07:58:36 · answer #2 · answered by Mark W 2 · 1⤊ 0⤋
GH's food editor, Susan Westmoreland, recommends an easy steak with mushroom sauce for tonight. Tender, lean filet mignon steaks are pan-fried, then smothered in a mushroom, shallot, and port wine sauce. Either ruby or tawny port works well in this recipe.
The recipe is below. For a quick tip about this recipe, go to her What's for Dinner Tonight? video blog at http://www.goodhousekeeping.com/food/dinner/steak-with-mushroom-sauce
Enjoy!
Ingredients
4 well-trimmed beef tenderloin steaks (filet mignon), 3/4 inch thick (about 4 ounces each)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 large shallot, minced (1/4 cup)
1 package (10 ounces) sliced white mushrooms
1 package (4 ounces) assorted sliced wild mushrooms (gourmet blend)
1/4 cup port wine
Directions
1. Sprinkle steaks on both sides with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat nonstick 12-inch skillet over medium-high heat until very hot. Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to platter; keep warm.
2. To drippings in skillet, add oil and shallot, and cook 1 minute, stirring often. Add mushrooms and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, and cook until liquid evaporates and mushroom mixture is golden, 8 to 10 minutes, stirring frequently. Add port and 1/4 cup water; cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks.
2007-09-12 07:21:13 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Hello, Wheatabix and water cleans the gut less work for the stomach to digest keeps you regular.
2007-09-16 01:44:06 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I had Tesco Healthy Living Vegetable Lasagna - REALLY disappointing, although I'm not certain why I expected mre. I don't often have ready meals, and now I remember why!
2007-09-12 09:27:34 · answer #5 · answered by brownbug78 5 · 1⤊ 0⤋
Already had it. It was delicious.:
chicken casserole, with plain boiled potatoes ,broccolli, and gravy.
And afterwards (an hour later) Iv'e just had a chocolate wafer bar and a cup of tea.
2007-09-12 07:44:58 · answer #6 · answered by silversurfer 5 · 1⤊ 0⤋
We had turkey hot dogs (ballpark makes an all white meat turkey dog, it is soo good) on whole wheat buns with spicy mustard , jalapenos and onions, baked potatoes with fat free sour cream, and green beans(not canned!).
2007-09-12 13:33:57 · answer #7 · answered by Alliegirl 2 · 1⤊ 0⤋
Muscles - fresh ones in a white wine & Garlic sauce.
Yumm
2007-09-13 01:26:13 · answer #8 · answered by ? 1 · 1⤊ 0⤋
Im going out for Sushi. I Love Sushi!
2007-09-12 21:51:23 · answer #9 · answered by imicola 4 · 0⤊ 0⤋
Taco Salad.....all you have to do it smash some Doritos's then add hamburger meat (already cooked of course), chopped up lettuce and tomatoes, black olives and western dressing.....it is very yummy.
2007-09-12 07:29:04 · answer #10 · answered by Krystal 1 · 1⤊ 0⤋