Food & Drink - 12 September 2007

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2007-09-12 06:12:53 · 10 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

Why is it that when someone says the tiniest, meaningless thing about meat, you all go off on one? Like with all the thumbs down and comments etc. etc.
I know it's not really a section to talk about meat and stuff but why do you get so worked up about it?

2007-09-12 06:12:36 · 40 answers · asked by Anonymous in Vegetarian & Vegan

I adore it and its full of iron.

2007-09-12 06:12:06 · 48 answers · asked by D 7 in Cooking & Recipes

I love pickles and I was wondering how you eat them or what you eat them with.

2007-09-12 06:08:04 · 20 answers · asked by pikachu1290 1 in Other - Food & Drink

It's like the food has been hiding in the back and I have to throw it out because it's old. I feel awful about it. I clean my fridge every 2 weeks or so and end up throwing so much stuff out, bread especially.

2007-09-12 06:05:42 · 9 answers · asked by Anonymous in Other - Food & Drink

Ice cream sounds good, but I think milk products make me all phlegmy.

2007-09-12 06:02:09 · 7 answers · asked by cool girl 5 in Other - Food & Drink

2007-09-12 06:01:31 · 9 answers · asked by Tania A 1 in Other - Food & Drink

When I make certain dishes I top them with "Ortega diced green chiles". But I am wondering what type of chile is it? My latino friends cook frequently with different types of chiles (serrano, poblano,etc.). But all my life me & my family just buy Ortega green chiles. Am I showing my "whiteness"? LOL. Anyone out there know the answer? Thank you!!

2007-09-12 06:00:43 · 5 answers · asked by Stephanie S 4 in Other - Food & Drink

2007-09-12 05:53:06 · 10 answers · asked by Anonymous in Other - Food & Drink

maybe with shrimp or chicken? i dont eat pork by the way

thanks in advance

2007-09-12 05:51:38 · 10 answers · asked by Anonymous in Cooking & Recipes

I will be assisting at a school brunch and need a good idea for a food for 200 that requires no refrigeration. I would prefer not to make muffins - looking for the WOW factor . This is for an Art group so I want it to be pretty. Thanks in advance for any help!

2007-09-12 05:47:11 · 2 answers · asked by Walking on Sunshine 7 in Cooking & Recipes

2007-09-12 05:46:14 · 7 answers · asked by Anonymous in Other - Food & Drink

want to stay away from all the harmful restaurants that are available now days McDonalds, BK, TACO BELL. I am tired of eating all this harmful foods and want to take care of myself and my body it had to take a really bad situation in my family to make me see things different. My mom is in the hospital due to cancer and well that made me open my eyes to check my eating habits and I realized that if cancer don't get me a heart attack will. I was slowly killing myself with my eating habits and lately I've been feeling a difference in my body by eating well and I like it a lot. I just want to know if this decision is a good decision, I am 24 can I pull it off? so far so good... thanks...

2007-09-12 05:44:55 · 16 answers · asked by WhErE Do I BeGiN??? 1 in Vegetarian & Vegan

i need some more ideas...im in a baked bean contest THIS WEEKEND!!!!! the manager at the place thats having it said some people get pretty whacky with their presentation ideas! we are setting up on a long conference table...i need whacky crazy ideas because presentation is a seperate award...taste being #1. PLEASE HELP ME PEOPLE!!!!!

2007-09-12 05:38:13 · 4 answers · asked by lostdog2120 1 in Entertaining

I would like to have something with the chili other than hot dogs since I cant eat them... Anyone have suggestions?

2007-09-12 05:35:55 · 10 answers · asked by Brown Eyed Girl 5 in Cooking & Recipes

Well, do they? Cuz pickles..are pickled..And slightly indestructable..
And mustard..
i'm just honestly curious..

2007-09-12 05:33:38 · 17 answers · asked by Anonymous in Cooking & Recipes

Last night I had some of the best sauce I have ever tasted.
5 oz jar horseradish
8 oz jar pinapple preserves
8 oz jar apple jelly
1 oz dry mustard
2 teaspoon black pepper
Miix horseradish and musterd "WELL"
Combine the rest of the ingrediants and stir very well.
add red food coloring if the color does not appeal to you...My was brilliant red.
Will keep in fridge for years in a covered jar....Great with pork, chicken, turkey, beef, salmon, or beans...
enjoy..

2007-09-12 05:31:33 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-09-12 05:19:26 · 9 answers · asked by viewjunkie 1 in Other - Food & Drink

2007-09-12 05:18:38 · 15 answers · asked by c 3 in Other - Food & Drink

Like Chips in your sandwich.. or nachos In your burrito??

Oooh remember that crunchy soft wrap gordita thingy at taco bell?? i love that kinda stuff? Hard in soft rocks!!

2007-09-12 05:16:18 · 5 answers · asked by ஐslimeyfinger 3 in Other - Food & Drink

anyone know of any Indian meat shops that sell mutton online?

2007-09-12 05:12:39 · 8 answers · asked by S T 1 in Ethnic Cuisine

Ramadan Kareem!..one of my best friend is celebrating Ramadan and I'd like to make an eggplant dish, I don't remember what is called but I remember seeing her stuffing some eggplants, I understand she is fasting right now, but I'd like to make some for her when her holiday is over. Or is it better to buy them, but where?

Thank you and Happy Ramadan day:)

2007-09-12 05:12:07 · 4 answers · asked by Sabine 6 in Cooking & Recipes

2007-09-12 05:09:23 · 7 answers · asked by Anonymous in Cooking & Recipes

Could someone point me towards some good research regarding whether going vegetarian will help lower blood pressure? Or could someone share their personal experience? My blood pressure is dangerously high, and since I am starting to like meat less and less anyway, I think it would be a good option for me to maybe go all veggie. Thanks!

2007-09-12 05:05:14 · 7 answers · asked by Jane Doe 2 in Vegetarian & Vegan

2007-09-12 04:46:41 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

Im going to a bachelor party this weekend and plan on consuming alot more alchol than I normally do. Is there something I can do or take to help prevent or make the hang over not as bad the next morning?

Currently my hang overs are SOOO Bad and ruin the entire day.

2007-09-12 04:45:27 · 21 answers · asked by Face on Fire 5 in Beer, Wine & Spirits

I'm 14 and live in the uk. All my friends go out on friday nights and get drunk but I don't. It's not because I'm not trying to be sensible but people that go out mostly have a better group of friends like more.

2007-09-12 04:43:45 · 48 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-12 04:40:17 · 6 answers · asked by Siobhan T 1 in Cooking & Recipes

My husband and my son both think the world is going to come to an end if we don't have meat daily. I just eliminated poultry out my diet, and I have been pork and red meat free for a few months now. I do plan on eating fish occassionally (I love fish anyway) but certainly not every day. Are there any vegetarian meals you can suggest? Or, does anyone know of a good vegetarian/pescatarian cookbook you can recommend?

2007-09-12 04:37:33 · 10 answers · asked by Anonymous in Vegetarian & Vegan

i am vegetarian and eat fish. i've recently got really into cooking, and would love to know everyone's all time favourites!

2007-09-12 04:34:27 · 4 answers · asked by Anonymous in Cooking & Recipes