Good question. I think younger generations are loosing ability to appreciate the wholesome, good old stuff. They're ruined by sugar and chemicals.
2007-09-12 06:00:19
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answer #1
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answered by Anonymous
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Wellllllllll Buzz, some of them do. Keep looking, Or make your own.
Buy a batch of pickles sausages , eat them, and then boil up the eggs and take the shells off and plop them into the spicy liquid the sausages came in. and leave them a couple of days,
2007-09-12 06:01:50
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answer #2
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answered by fuzzykitty 6
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Totally. Some people NEED picked eggs and whole dill pickles in a huge jug. Without it, the convenience store would be too inconvienient. All my stores sell those.
2016-04-04 17:10:05
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answer #3
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answered by ? 4
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I wonder how many of those who said "yuck" have ever tried them. I have never seen them in a bar in Seattle, but actually I don't drink that much. Every few years I will walk into a small town convenience store, and there they are!
I love them, but I don't know how long they keep without refrigeration.
2007-09-12 06:30:47
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answer #4
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answered by bluzsky 3
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Bars used to sell pickled eggs? ewww... i dont know what they taste like, but i dont picture eggs going well with alcohol.
2007-09-12 05:58:29
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answer #5
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answered by melissa 4
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I guess they weren't selling. To make your own just boil egss and put in a jar with a can of sliced beets and some good vinegar. Delish....
2007-09-12 05:58:40
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answer #6
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answered by peace seeker 4
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ewww...One of ours does, and pickled pork hocks!! Can you say YUCK??!!!!
2007-09-12 05:59:51
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answer #7
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answered by Anonymous
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cuz they are to lazy to make them
2007-09-15 12:12:45
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answer #8
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answered by bbjzmc 3
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yuck...thats why
2007-09-12 06:02:55
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answer #9
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answered by calebsmom85 4
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um. because they are gross...
2007-09-12 06:06:36
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answer #10
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answered by guitarstar85 3
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