Food & Drink - 3 September 2007

I just made a batch of waffles for the first time in years. I had to run to the store to get bing cherry preserves for mine. My hubby ate his with butter, maple syrup, and peanut butter.

What are your favorite waffle toppings?

2007-09-03 06:19:35 · 20 answers · asked by chefgrille 7 in Other - Food & Drink

ok I am having turkey burgers, beef burgers, potato salad and fruit salad for dessert.

What wines would be best here? One red, one white and one for dessert??

2007-09-03 06:14:14 · 10 answers · asked by Anonymous in Other - Food & Drink

can i drink energy drinks im only 13 plz help

2007-09-03 06:12:37 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-09-03 06:09:45 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I decided to make mexican instead of grilling out for labor day, but I ran out of cheese for the burritos! Can I substitute peanut butter for the cheese?

I set out taco meat, lettuce, sour cream, pico de gallo (hot and mild), guacamole, chicken, onion and peppers alreaddy and dont have time to hit the supermarket before they get here, because it's more than 45 minutes away! HELP ME

2007-09-03 06:04:37 · 10 answers · asked by Anonymous in Entertaining

For me i prefer vitamin Water.

2007-09-03 06:04:02 · 15 answers · asked by Scooter_loves_his_dad 7 in Non-Alcoholic Drinks

i need food ideas for my concession stand!! easy foods people lov at like the carnival foods.

2007-09-03 06:03:18 · 15 answers · asked by Anonymous in Other - Food & Drink

bored... so i thought i would ask :D

2007-09-03 06:01:53 · 22 answers · asked by Anonymous in Other - Food & Drink

m having a guy friend over tonight. i wanna cook supper. something that doesn't take to long cause im working late and plus we plan to watch some movies tonight. any suggestion

2007-09-03 05:57:21 · 8 answers · asked by LUCY JO 6 in Cooking & Recipes

If so, what does it look like?

Yes, i have TWO. One is a tan coffee cup that looks like its crackes into tiny little peices, BUT ITS NOT! Its always amuses me to think how they made it... And the other one is PINK! (i hate pink...) but although i HATE the color, It ROCKS! Its 8 inches tall and 5 inches wide. I use it for GREEN TEA FRAPPS!!! yeah thats it. I use it almost every day cuz SOME people can say i'm addicted to Coffee, Fapps, and Grean Tea (mostly green tea FRAPPS!!!) YAY COFFEE!!! C'mon. Raise your hand if you LOVE Coffee! C'mon. Dont lie. I know you do.

2007-09-03 05:53:23 · 10 answers · asked by Tobie 3 in Other - Food & Drink

2007-09-03 05:50:45 · 28 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making french fries in the oven at the moment, and was wondering what kind of seasoning should I put on them ? Do you know of anything besides salt ? Would Paprika taste any good ?


Regards

Jordan

2007-09-03 05:50:26 · 17 answers · asked by Anonymous in Cooking & Recipes

Do people who spend $2 apiece on those little bottles of Evian water know that spelling it backwards is Naive?

2007-09-03 05:48:31 · 10 answers · asked by GuyDudeMan 2 in Other - Food & Drink

I like to eat more healthy foods, grains, beans, salads and meats too. What is your secret to making appetizing foods with great flavor?

2007-09-03 05:44:47 · 5 answers · asked by Free Thinker 6 in Other - Food & Drink

I'm making a risotto milanese. The recipe specifies I should use a dry white wine. Does anyone have any suggestions as to what kind of wine specifically I should get? I never drink white wines and so I'm white wine clueless! I don't want to spend a whole lot of money; I'm cooking with it, after all. Any advice is great!

2007-09-03 05:42:23 · 11 answers · asked by sunspotflares 1 in Beer, Wine & Spirits

I don't want cold meat.

2007-09-03 05:34:17 · 14 answers · asked by Anonymous in Cooking & Recipes

if I agree with you, 10 points,

2007-09-03 05:33:59 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

Was bored thought i might as well ask...

2007-09-03 05:29:14 · 17 answers · asked by crazy_bear 3 in Other - Food & Drink

I had salad once in my life and hated it. I want to start eating healthy. I guess I just tried really bad salad. What kind of salads are good and how do you make them at home?

2007-09-03 05:28:32 · 10 answers · asked by ? 2 in Cooking & Recipes

2007-09-03 05:25:35 · 4 answers · asked by cindypccw 2 in Cooking & Recipes

If yes, which type: Bianco, Rosso, Extra Dry, Rosato,Fiero or D'oro? And of course why :)

2007-09-03 05:23:04 · 15 answers · asked by alLe 5 in Beer, Wine & Spirits

I wiped it up but i dont want it to smell????? What can i do?

2007-09-03 05:22:16 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

I need some recipes for dinner tonight. I've got chicken thighs in the fridge (thawed), but I am stumped. What can I make using these (and other common household ingredients) to make a good dinner? It has to be quick and easy, and I'd like to avoid fried chicken if I can.

2007-09-03 05:21:42 · 8 answers · asked by Dominic 4 in Cooking & Recipes

2007-09-03 05:21:25 · 6 answers · asked by Bryce R 2 in Cooking & Recipes

2007-09-03 05:20:48 · 9 answers · asked by odellmr@sbcglobal.net 1 in Cooking & Recipes

2007-09-03 05:16:56 · 10 answers · asked by cindypccw 2 in Cooking & Recipes

I made some egg fried rice with mixed vegtables in cooking class today, is there any sauces or flavourings that would go well with it? I'm open to all suggestions :)

2007-09-03 05:11:36 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-09-03 05:07:21 · 5 answers · asked by grrffs 1 in Cooking & Recipes

I have a huge crop of tomatoes this year and would prefer not to freeze them. Since I love sun dried tomatoes, I thought drying them would be a good alternative. Does anyone know how to dry them efficiently and safely? Also, is it possible to dry large heirloom tomatoes instead of the traditional small plum ones?
Thanks.

2007-09-03 05:07:09 · 3 answers · asked by martinicowgirl 2 in Cooking & Recipes

I made a double recipie and would like to freeze the extra mix. I would just bake the extra loaf and freeze that BUT I am making a zuchini and bananna bread at the same time and there aren't enough loaf pans or enough time to cook the other after the loaf pans are done being used.

2007-09-03 04:48:56 · 6 answers · asked by ♥Mommy to 3 year old Jacob and baby on the way♥ 7 in Cooking & Recipes