2007-09-03 05:07:21 · 5 answers · asked by grrffs 1 in Food & Drink ➔ Cooking & Recipes
You need to brown the mince on the top of the stove. Dry fry first and then pour off all the excess fat/water then continue to cook on a low heat until mince is browned but keep stirring. Hope this helps and hope your recipe turn out great.
2007-09-05 22:19:55 · answer #1 · answered by Soup Dragon 6 · 0⤊ 0⤋
You would be quicker browning it in a pot on the hob and then carry on with your recipe. You dont really need oil. Just keep stirring it and moving it around with a wooden spoon till it's browned.
2007-09-03 05:41:01 · answer #2 · answered by flutterby 5 · 0⤊ 0⤋
I wouldn't recommend this at all - to me the only way to brown meat of any kind is in a HOT fry pan.
2007-09-05 20:18:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋
What does this mean in English?? It makes no sense. Using full and complete words is very beneficial for communication with people older than 21.
2007-09-03 05:19:20 · answer #4 · answered by ? 7 · 1⤊ 1⤋
You can but isn't it easier and quicker to brown it in a hot frying pan?
2007-09-03 05:20:54 · answer #5 · answered by veg_rose 6 · 0⤊ 0⤋