What goes well with egg fried rice?

Question

I made some egg fried rice with mixed vegtables in cooking class today, is there any sauces or flavourings that would go well with it? I'm open to all suggestions :)

Answer 1

Sesame oil, soya sauce, ginger, green onions, peas. You can add just about anything you like to fried rice - pineapple chunks, diced ham or pork, chicken, shrimp & serve with ribs:

4 pounds pork spareribs -- *see Note
1 cup orange marmalade
3/4 cup water
1/3 cup soy sauce
2 cloves garlic -- minced - or 1/2 tsp garlic powder
1/2 teaspoon ground ginger
dash black pepper
orange wedges -- optional
green onion brushes -- optional

Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450F oven for 30 minutes. Remove from oven; carefully drain fat from ribs.

Turn ribs meaty side up. Reduce oven temperature to 350F; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl.

Combine the marmalade, water, soy sauce, garlic or garlic powder, ginger, and pepper; stir thoroughly. Pour over the ribs. Roast ribs, uncovered, for 30 minutes more or until tender, spooning sauce over ribs occasionally. If desired, serve with orange wedges and garnish with green onion brushes.

NOTES : *4 pounds meaty pork spareribs or pork loin back ribs, cut into serving pieces

Answer 2

Try an easy stir-fry.

6 to 8 ounces of beef small cubes
1 tbs olive oil
2-3 cloves of garlic chopped
1 small onion cubed
3 stalks of celery sliced on bias
1 squash cubed (zucchini or yellow squash will work)
Salt and Pepper

Heat up half the oil in a non-stick frying pan at a high heat. The oil should be shimmering, almost to the point of smoking.
Then toss the cubed beef into the pan. Sear the meat, being careful not to put too much into the pan at one time. If you need to, cook it in a couple of batches. Once the first side is seared nicely, then stir it so that you can sear the other sides of the cubes, but don’t over cook, take it off the heat and put in a bowl or plate to the side. Heat up the rest of the oil, and add the garlic and onion. Saute for about a minute, and add in the celery. After one more minute, add squash and saute until veggies are crisp/tender, or to your preference add beef back in and heat. Add salt and pepper to taste and you have a simple but healthy stir fry.

If you want to step it up a bit, replace the salt with a little bit of soy sauce or sesame oil but don’t over do it. If you want to have a thicker sauce for your stir fry, add 1 tsp corn starch to 1/3 to 1/2 cup of stock or low sodium broth, and add to stir fry when the vegetables are almost ready and keep stirring while it thickens.

Answer 3

Yeah they go together, But id recommend a mushroom rice the a special stir fry (swap the two around) Will be a bit different from the norm and from experience mushroom rise is really tasty. Try adding some water chestnuts for some extra texture and flavour. Good luck

Answer 4

Duck sauce

Answer 5

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Answer 6

Sesame oil, Thai chili oil, soy sauce, duck sauce, oyster sauce...

Answer 7

Soy sauce and Tabasco!

Answer 8

I guess soy sauce would work. thats what i usually put on it. but i put soy sauce on all Chinese food. Hot sauce works too

Answer 9

i think i would like try to add some chicken powder or fish sauces then mix it together

Answer 10

Stir fry some veggies and mix in some curry and olive oil, yum!!