Food & Drink - 28 July 2007

Is saltwater taffy really made from saltwater?

2007-07-28 07:19:38 · 6 answers · asked by Taylor T. 5 in Other - Food & Drink

Will light or dark liquor cause your mood to change the most?

2007-07-28 07:17:07 · 7 answers · asked by Ollie Williams 2 in Beer, Wine & Spirits

If not, what exactly are they?

2007-07-28 07:14:53 · 7 answers · asked by skot302002 3 in Other - Food & Drink

I make spring rolls all the time, (this is the rice paper ones with no frying involved) but I do not know how to store them correctly for later eating. I have a potluck this Friday and it was requested that I make spring rolls, but all the times I have tried to put the spring rolls away, they have gotten hard.

Does anyone know how to store these spring rolls without them getting hard? I will be making them the night before, and they won't be eaten until lunchtime the next day!!

Please help!!

Thanks.

2007-07-28 07:12:45 · 7 answers · asked by Cherry_Fire 3 in Cooking & Recipes

My brother bought my wife and I a nice white wine for our 5th anniversary. I don't know how long it should be kept before we should drink it... I was wondering if we could hold onto it until our 10th?

2007-07-28 07:00:25 · 24 answers · asked by Netgeezer 3 in Beer, Wine & Spirits

I am going to a bbq in 2 hours. The only pasta noodles I had was spagetti noodles. My mom in law says that's ok--is it? Well anyways, so far I cut up a cucumber and 2 tomatoes, threw them in the noodles and added salt, pepper, and italian dressing. Any more ideas? SHould I put some cheese chunks in it or green pepper? Let me know what people like--thanks!

2007-07-28 06:58:15 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-07-28 06:45:13 · 6 answers · asked by Allan M 2 in Cooking & Recipes

2007-07-28 05:59:18 · 33 answers · asked by book girl 3 in Other - Food & Drink

I try to stop but i dont have the will power. Im not going to aa meetings so dont suggest that ok. I really need help....

2007-07-28 05:43:23 · 6 answers · asked by the truth, do you hear me 1 in Other - Food & Drink

2007-07-28 05:37:21 · 8 answers · asked by the truth, do you hear me 1 in Other - Food & Drink

Maker's Mark? Knob Creek? Woodford Reserve? Other?? Calling out all of you real bourbon drinkers!!!

2007-07-28 05:26:36 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I don't know the exact math but these guys have something like a one-in-thirty chance of not making it back alive. The whole lift-off thing is computer programmed from the Cape. No matter how alert they are, they can't get out, so have a little mercy.

I've had three car-wrecks, but NONE of them were at times when I'd consumed alchohol. Rather when I was "hyper" or under the influence of coffee or backseat drivers, or just plain flakey.

Give 'em a break.

But if they have a PROBLEM, an alchohol dependancy, that's breakig training that's different, let 'em retire.

2007-07-28 05:26:15 · 9 answers · asked by Sionarra 4 in Beer, Wine & Spirits

2007-07-28 05:17:23 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I'm not a fan of chunky pieces of tomato in my pasta sauces, so I was wondering if you had any suggestions on pasta sauce brands that were smooth. thanks!

2007-07-28 05:15:45 · 5 answers · asked by srndpty1588 2 in Cooking & Recipes

2007-07-28 05:06:09 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-07-28 05:02:32 · 19 answers · asked by gravesh 1 in Cooking & Recipes

Hi, My step son is here for 3 weeks, and I am trying to make a 'menu' per se, for grocery shopping. I have thngs like...chix parm, spag & balls, sloppy joes, haluski, hot dogs, tacos, burgers and chix on the grille, but i'm kinda at a standstill. I have quite a few more days to go!! Any suggestions?

2007-07-28 04:56:58 · 4 answers · asked by Aunt Mair á?¦ 5 in Cooking & Recipes

does it really matter from vanlla or vanilla abstract or t it the same?

2007-07-28 04:50:21 · 7 answers · asked by nycgirll 2 in Cooking & Recipes

the recipe has ricotta cheese, whipping cream, walnuts and dried mission figs. Then all are whipped together and placed on toasted baguette slices. Any suggestions would be helpful.

2007-07-28 04:50:14 · 7 answers · asked by missygirl25 2 in Cooking & Recipes

I want to cook it over rice mixed with mixed with cream of chicken soup.

2007-07-28 04:46:40 · 4 answers · asked by Anonymous in Cooking & Recipes

yesterday was a bad day i had a can then a 20 ozer at subway, then i had 6 oz of another soda and then 2 35 ozers at the movie theater thats about 90-100 oz.. is there anything that i should do.. im working out right now but should i not worry about it? or should i?

2007-07-28 04:45:27 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

I remember a small Italian deli in Las Vegas but I forgot where it was since I haven't been there in awhile. In New Jersey, I used to get it everywhere in almost all stores. Does anyone know where to get prosciutto in Las Vegas?? I live in Henderson by the way.

2007-07-28 04:42:57 · 10 answers · asked by mike b 2 in Ethnic Cuisine

If you could tell me why you chose one over the other, it would help me make my choice. I appreciate all responses. thanks again!

2007-07-28 04:41:50 · 8 answers · asked by P.J. 2 in Cooking & Recipes

also since money is an object for me ! whats a decent champagne for about £20/£25 ?

2007-07-28 04:38:41 · 25 answers · asked by cidersally74 1 in Beer, Wine & Spirits

2007-07-28 04:33:20 · 5 answers · asked by Anonymous in Other - Food & Drink

The American Dietetic Association and the Dietetic Association of Canada state that vegetarians can get adequate nutrition with a balanced diet. They are recognized as the foremost authority on nutrition by the health care profession.

So why are some people on YA still spreading misinformation about vegetarianism being unhealthy?

If you want to eat meat that's your choice. I don't really want to debate the philosophical arguments--what motivates someone to make a certain choice is up to the individual. But I must admit it irritates me when people talk as if they are authorities on nutrition and they don't have their facts straight.

I am a 50 year old male, lacto vegetarian for 23 years. I go to my doctor regularly. Why is my blood work within normal limits? Why isn't my doctor telling me I'd better start eating meat? If your answer is "he doesn't know anything"; are you a doctor or licensed dietitian? If you aren't, then you aren't qualified. Plain and simple.

2007-07-28 04:29:05 · 11 answers · asked by majnun99 7 in Vegetarian & Vegan

Why are red onions called so when in fact they are more purple in colour?

2007-07-28 04:26:33 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-07-28 04:24:16 · 1 answers · asked by harveyfirebaugh@sbcglobal.net 1 in Non-Alcoholic Drinks

2007-07-28 04:24:10 · 20 answers · asked by book girl 3 in Other - Food & Drink

2007-07-28 04:17:12 · 11 answers · asked by Paul 7 in Non-Alcoholic Drinks