Food & Drink - 29 May 2007

..., any tips? I currently usually eat bacon/eggs/hashbrowns, salmon/GF cereal, Shrimp/wild rice for breakfast. Not much variety, and it doesn't taste very good. Any breakfast ideas for me?

2007-05-29 05:50:21 · 6 answers · asked by homer742 3 in Cooking & Recipes

what can i make with chicken (boneless) beside frying them

2007-05-29 05:41:29 · 13 answers · asked by Laura 3 in Cooking & Recipes

2007-05-29 05:40:23 · 1 answers · asked by KBB 2 in Cooking & Recipes

cup of coffee w/ non fat creamer, oatmeal w/ cinnamon, non fat yogurt, an apple, and a pear.

will any of that make me gain weight? is it a lot?

2007-05-29 05:36:25 · 7 answers · asked by brooke 1 in Other - Food & Drink

what do you normally order?

2007-05-29 05:34:03 · 41 answers · asked by .:*BeAuTiFuL*:. 3 in Beer, Wine & Spirits

Other than putting it into a crock-pot with potatoes, carrots, and onions?

If you've got any suggestions, or a recipe that'd be awesome, thanks!!!

2007-05-29 05:33:23 · 4 answers · asked by The Peav 4 in Cooking & Recipes

the children will inherit the characteristics of the potential father to be? He is frail, malnourished, rather sickly, and most certainly not the picture of health. I realize that these characteristics are only a result of his diet, so it is my hope that they will not be passed down to the children. But I'm just not sure and am a bit concerned.

2007-05-29 05:23:40 · 15 answers · asked by nice guy 2 in Vegetarian & Vegan

2007-05-29 05:23:20 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-05-29 05:21:01 · 6 answers · asked by BayleesMom:) 2 in Cooking & Recipes

2007-05-29 05:19:44 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-05-29 05:18:17 · 4 answers · asked by 6th Finger 2 in Beer, Wine & Spirits

...not just random recipes.
:)

My central air is broken, so I am looking to make a more *refreshing* feeling dinner tonight, and I would like a really delicious salad and vegan dressing that wont take forever to prepare.

I would prefer it to not have nuts because I don't like mixing crunchy and non-crunchy foods.... I am almost considering something hummus-y, but all yummy ideas welcome.

Thanks
:)

2007-05-29 05:05:02 · 10 answers · asked by Squirtle 6 in Vegetarian & Vegan

One of my pet peeves is going to a restaurant and paying a 125% markup on a bottle of wine and then having the wine served in stubby IKEA glasses that don't allow the wine to express its flavours and aromas. Good quality stemware is so affordable these days, there is no excuse for that. Why can't restaurants take more pride in their service?

2007-05-29 04:59:57 · 11 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

2007-05-29 04:56:57 · 14 answers · asked by lonely as a cloud 6 in Other - Food & Drink

2007-05-29 04:55:08 · 7 answers · asked by Darlene 2 in Beer, Wine & Spirits

Organic food doesn't contain antibiotics and other toxics, are these in non-organic food ruines or disolve during cooking?

2007-05-29 04:53:45 · 2 answers · asked by asphodel_yoya 2 in Other - Food & Drink

I seem to never get sick of Cup-of-Soup!

2007-05-29 04:53:34 · 24 answers · asked by Anonymous in Other - Food & Drink

Every time I watch the Food Network concerning meats, they cook it to rare or medium rare. That's all well and good, but I and everyone else I cook for consider this severely undercooked. Can anyone help me out with some good cooking times per pound per type of roast (5lb beef ribeye, 4lb Boston butt, or 3lb tuna loin, for instance) to achieve medium well - that stage of doneness where the last little bit of pink is gone, but the meat is still juicy?

2007-05-29 04:45:37 · 5 answers · asked by Anthony P 1 in Cooking & Recipes

2007-05-29 04:42:55 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I know some people put salt on it, some drizzle it with honey and lemon juice. As for me, I just eat it as is right out of the rind with a fork and knife. I've been partial to seedless lately, but its not a must- as long as its super sweet I'm happy! What about you?

2007-05-29 04:39:47 · 20 answers · asked by his love 4 in Other - Food & Drink

I eat a ton of meat. Any chance i get, i eat meat. Is there anything wrong with that? health wise?
I also eat my vegetables and drink vegetable juice. But i seriously pile my plates with meat.

2007-05-29 04:36:08 · 6 answers · asked by alex_velociti 2 in Other - Food & Drink

2007-05-29 04:34:34 · 17 answers · asked by Anonymous in Other - Food & Drink

I actually remember the whole night too, i had about 7 glasses of merlot wine, 4 vodka and cranberrys, 2 jack and cokes, 2 captain and cokes, a sam adams, a shot of tequilla and a shot of some brandy. also had a fillet mignon somewhere between all that.

2007-05-29 04:20:48 · 21 answers · asked by Datsyukian_Style 2 in Beer, Wine & Spirits

I would like to cut down the bad fats in my family's diets. Many of the receipes we use to cook our meals call for vegetable oil (especially things like cakes, cookies, and baked goods). Can I use olive oil as a substitute or will it affect the way the food tastes and the way it cooks?

2007-05-29 04:11:20 · 14 answers · asked by casey_leftwich 5 in Cooking & Recipes

do you get drunker faster or sick

2007-05-29 04:02:27 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

My vegan girlfreind and I were out for a drive and had a flat tire. When she was changing it, she hurt her back. She had only gotten one lug nut off and was already hurt. It took her forever to finish the job. Fortunatly I had a newspaper to read and some beef jerkey to nourish myself while I patiently waited for her to finish changing the tire. She seems to get hurt easily. Is she perhaps defective, or is this common place amongst vegans to get hurt so easily?

2007-05-29 03:54:23 · 12 answers · asked by nice guy 2 in Vegetarian & Vegan

You can say something tastes hot, you can only taste hot with your tongue and not other parts of the mouth. If hot is not a taste, what is the taste of pepper?

2007-05-29 03:53:57 · 10 answers · asked by azure 1 in Other - Food & Drink

I love Olives! tell me if you like olives!!!

2007-05-29 03:38:48 · 38 answers · asked by iluvolives 1 in Other - Food & Drink

Should I baste it with vegetable oil or will that cause it to flame up? what should I do? what temperature and how hot do I cook the steaks? what should I season them with? Answers will be greatly appreciated.

2007-05-29 03:37:50 · 9 answers · asked by Anonymous in Cooking & Recipes

I have some breaded chicken strips that i am going to cook tonight and want to have some rice and broccoli with it. Can anyone suggest a sauce recipe to go with this. Many thanks..

2007-05-29 03:34:42 · 12 answers · asked by dod377 2 in Cooking & Recipes