Food & Drink - 31 May 2007

if you were stuck on an island and all of that there was to eat was just animals, would you starve or eat meat?









pas t the ri mer







and get a AGS-30 air cooled, belt fed, advanced primer ignition blowback operated grenade machine gun / launcher.
and
find out if the German Flecktarn Flak vest will stop a 115grain 9mm FMJ round traveling at a velocity of 1280 FPS and with the energy of about 421 joules of blunt trauma.

2007-05-31 21:53:14 · 12 answers · asked by Anonymous in Vegetarian & Vegan

i like all kind of juices.

2007-05-31 21:50:28 · 42 answers · asked by Anonymous in Non-Alcoholic Drinks

We humans harvest crops - whether early or late, its still killing.

God has given humans canines amongst tooth types.

Canines are ment for the adaptation to eating meat.

Our digestive system right throught the intestines an adaptation behaviour between carnivoris and hebivorous (we are omnivoris) - read about the different lengths of intestines for each, you will find our type inbetween herb/canivoris

i know that meat should be eaten in moderation these days - my point is that your reason for being vegetarian is to aviod killing - the veg you eat also has life.

2007-05-31 21:29:29 · 20 answers · asked by Anonymous in Vegetarian & Vegan

I'm looking for ingredients for a light taco or a vegetarian taco. Doesn't have to be low-calorie but I'm looking for something no so heavy. Currently thinking of jicama the potato like tuber and avocado as ingredients.

2007-05-31 20:45:04 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-05-31 20:40:27 · 16 answers · asked by j.r. p 1 in Other - Food & Drink

Of course I use the term "authentic" cautiously here. I'm speaking of the Mexican restaurants in America (you know, the ones that are always "El Something"), which I'm hopelessly addicted to.

What's the secret to their cooking? When I make burritos at home they don't even come close. By comparison everything I make is very... Dry? For lack of a better term. The ground beef is in large chunks and not as moist, there are no good sauces integrated into the dish, the tortilla is dry. Pretty much everything I cook ends up tasting like a taco kit without the taco kit.

I would love to be able to cook Mexican food as you get it in the restaurants. Moist meat, lots of sauce, lots of intermingling of the ingredients and flavors. How do you do it? Do I need to boil the meat? Drench everything in special sauces? I'm all ears here.

2007-05-31 20:20:47 · 3 answers · asked by Justin B 4 in Ethnic Cuisine

which one is better????
Reeses
snickers
crunch bar
plain chocolate bar
m&m's
or
skittles?????

???
??
?

2007-05-31 20:17:59 · 40 answers · asked by me!!?!?! 2 in Other - Food & Drink

Which do you prefer ?

2007-05-31 20:08:21 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-05-31 20:02:20 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-05-31 19:43:59 · 18 answers · asked by Aakanksha 3 in Vegetarian & Vegan

2007-05-31 19:33:12 · 19 answers · asked by neha b 2 in Other - Food & Drink

Next week I am scheduled to have my gallbladder and appendex taking out because of severe complications I am currently having. The doctor has already placed me on a low fat diet (25-35 grams of fat per day), and I am COMPLETELY not used to this way of life. I'm all about meat... potatoes... butter... and lots of grease. I enjoy lots of spice, as well. I already know with my gallbladder out I will need to be close to a bathroom after a more-than-bland meal.

But my question is... where can I find tasty recipies that will satisfy my fatty cravings yet ultimately be low-fat? How do I turn my already-perfect recipies to be easier on the fat? Generally---how should I go about decreasing my daily fat intake?

2007-05-31 19:28:41 · 7 answers · asked by Kelli H 1 in Cooking & Recipes

hi!im JV from Philippines... yesterday i was watching this foreign soap opera that shows a couple talking (It was WINTER) and there was this kind of "gas" coming from their mouth.. how do you Call that in English? a frind suggested it as "smoke", but im in doubt.. help pls

2007-05-31 19:05:53 · 4 answers · asked by joleny 1 in Vegetarian & Vegan

2007-05-31 18:58:07 · 9 answers · asked by Anonymous in Cooking & Recipes

I have no idea how to make basic pasta sause. I just want to stop buying the bottled pasta sause and make my own. I have no idea how to make it. I just want regular pasta tomato sause.

Thank!!!!!!

2007-05-31 18:37:16 · 10 answers · asked by Fire 2 in Cooking & Recipes

2007-05-31 18:00:40 · 5 answers · asked by kammaylah 1 in Other - Food & Drink

2007-05-31 17:55:35 · 30 answers · asked by Anonymous in Other - Food & Drink

does anyone have recipes for desserts that are not from a book or anything just a family home-made recipe. Please give the type of dessert, recipe, and how to make it. Thank you so much.

2007-05-31 17:54:55 · 8 answers · asked by Olivia 1 in Cooking & Recipes

I want to do something different with my top ramen noodles..what can i add or do different with them?

2007-05-31 17:36:32 · 6 answers · asked by Anonymous in Cooking & Recipes

i bought a bag of some today the brand is Springfield™ and it is called " CHOCOLATE CHIP, SEMI-SWEET"
But my problem is no where on the bag is it labeled "dairy-free". is it because it's not or because it should be obvious?

Ingredients:sugar, chocolate liquor, cocoa butter, butterfat (milk), Soy lecithin added as ab emulsifier, and vanilla



is it vegan??



PLEASE AND THANK YOU

2007-05-31 17:27:58 · 11 answers · asked by ♥forever21_girl♥ 2 in Vegetarian & Vegan

As much as I do? I just wanna scoop it out of the cute little jar with my fingers and smother my taste buds with the rich chocolatey goodness. :]

2007-05-31 17:26:35 · 13 answers · asked by k-ma; <3 3 in Other - Food & Drink

2007-05-31 17:25:20 · 1 answers · asked by ruizalexjr 1 in Other - Food & Drink

I want to cook some good Irish food for my friends, but I don't know where to start. Anybody know what is good to make?

2007-05-31 16:47:23 · 4 answers · asked by ccurran06 2 in Cooking & Recipes

It sounds soooo good! I am going to England this summer, and I was wondering, Do I have to to go Scotland for A deep fried mars bars? lol.... Cauz I would! and see all the wonderful things that scotland has to offer... Any info about the Deep Fried Mars Bars, would be wonderful.. as to where I can try an true authetic Deep Fried Mars Bars.. Ciao thanks everyone!

2007-05-31 16:34:59 · 11 answers · asked by alohaforever16 3 in Ethnic Cuisine

2007-05-31 16:13:20 · 4 answers · asked by Briget 1 in Cooking & Recipes

2007-05-31 16:10:58 · 14 answers · asked by Heatmizer 5 in Other - Food & Drink

Where do I purchase one? TIA~

2007-05-31 15:57:31 · 4 answers · asked by Anonymous in Cooking & Recipes

How do you stop blood from coming out of chicken legs when frying in oil?

2007-05-31 15:50:45 · 6 answers · asked by shell11435 2 in Cooking & Recipes

2007-05-31 15:50:08 · 5 answers · asked by Pcokglitters 2 in Other - Food & Drink

2007-05-31 15:36:24 · 4 answers · asked by Anonymous in Cooking & Recipes