2007-05-31 15:50:08 · 5 answers · asked by Pcokglitters 2 in Food & Drink ➔ Other - Food & Drink
No, but you should do it soon. My mom usually picks them and cans them right away. You dont want them to stay out too long and become soft. If you have to put them in the fridge, but only for a little bit
2007-05-31 15:53:30 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I can my as soon as I can but when I have too many for that day, or am temporarily out of jars or lids, I put them in the vegetable crisper overnight. I get them done the next day though. I dont think I have ever let them go more than 48 hours. I do save left over pickling mix but usually use it within 2-4 days. I leave it in the frig.
2007-06-01 17:03:42 · answer #2 · answered by Ret. Sgt. 7 · 0⤊ 0⤋
I like kosher sour pickles that are refrigerated in brine, not canned.
2007-06-01 00:03:34 · answer #3 · answered by SlothMom in Slothburgh 3 · 0⤊ 0⤋
Nope, although fresh is better.
2007-05-31 22:53:28 · answer #4 · answered by Amy 911 5 · 0⤊ 0⤋
It is wise to do so, but its not absolutely necesarry.
=]
2007-05-31 23:02:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋