Food & Drink - 31 May 2007

I'm getting baptized on June 10th. My mom wants to have a brunch after we come from church. We have NO clue what to put on the menu. My family basically eats anything. lol. I'm open for anything. Thankz so much.

2007-05-31 15:34:55 · 10 answers · asked by japanese_dreamer 3 in Entertaining

i know this tips that, if you boil eggs, you just add salt to the water so that when later you want to peel the skin the white part of the egg wont stick to the skin, i wonder what is the scientific explanation for it?

2007-05-31 15:31:22 · 5 answers · asked by Wednesday 2 in Cooking & Recipes

You have four choices:
1. "Roasted Garlic" tomato sauce,
2. "Fire roasted tomato and garlic sauce"
3. "Vodka sauce" tomato sauce
4. green curry simmer sauce

It's wheat pasta, fyi. thin spaghetti.

No cheese since fish and cheese don't mix.

2007-05-31 15:26:46 · 4 answers · asked by heartscared 3 in Cooking & Recipes

i want to go to a restaurant thats serves sushi but i don't know how many diffrent types are available and what the diffrences are.

2007-05-31 15:12:31 · 11 answers · asked by miss_c 1 in Ethnic Cuisine

Hi! I'm trying to be a vegetarian so i could lose weight. I ran about two miles a day. I'm constantly hungry, so i eat lots of carb and vegetable and...eggs. Is my hunger normal? And are eggs ( 2 a day) okay?

2007-05-31 15:02:15 · 26 answers · asked by Anonymous in Vegetarian & Vegan

2007-05-31 15:01:34 · 1 answers · asked by curious corn 2 in Beer, Wine & Spirits

I tried Foodtown, they don't sell thsi product.

2007-05-31 14:57:26 · 2 answers · asked by nursinginnz 2 in Entertaining

what will we do now?

2007-05-31 14:46:24 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-31 14:39:47 · 12 answers · asked by pauladvt 1 in Other - Food & Drink

I made the switch from Miracle Whip to mayonnaise about 6 months ago as I suddenly lost my taste for sweet. I've also discovered that I could make mayonnaise myself using my blender wand, a cup at a time. Are there preferred oils for making this? Also, what is the typical refrigerator life before you should throw it and make more? What sort of additives, besides mustard and chives, makes a good mayo? I will continue to use commercial product for potlucks, but wow, it's so easy to make!

2007-05-31 14:32:29 · 4 answers · asked by TotalRecipeHound 7 in Cooking & Recipes

I am thinking about the morality of veganism (not vegatarianism) and I want to know if nature wants humans to drink cows milk

2007-05-31 14:28:12 · 12 answers · asked by The one of purity 2 in Vegetarian & Vegan

you know.... just a basic Safeway-brand plastic package of spaghetti or macaroni or something. if it's been sitting around for 5+ years, is it too old to eat?
thanks. :)

2007-05-31 14:25:58 · 7 answers · asked by melon_rose 2 in Cooking & Recipes

Ok, so I have an All Clad pan... and normally they clean up So Well. However, this time, I dunno. SOMEONE cooked hot oil in it and now I can't get it out. :-( Can you please advise on a fix? THANK YOU!

2007-05-31 14:13:30 · 4 answers · asked by ? 4 in Cooking & Recipes

we are having a slumber party tommorrow night and i was wondering what some ideas of what to do???all girls

2007-05-31 14:10:48 · 12 answers · asked by ohcallmejade 3 in Entertaining

I am looking for different versions of Fudge recipes. I am especially searching for Vanilla and Maple Fudge recipes!
Love the fudge I find at the festivals but don't know how to make it. I make a great Peanut butter one though. Will share with anyone who posts a great recipe for me!

2007-05-31 14:09:42 · 7 answers · asked by Lisa R 3 in Cooking & Recipes

How do you bake a ham? how long do you cook it

2007-05-31 13:53:31 · 4 answers · asked by Anonymous in Cooking & Recipes

i want to get drunk because all of my friends have but im only 14

2007-05-31 13:28:32 · 14 answers · asked by rider 412 1 in Beer, Wine & Spirits

I wasn't sure if having the blades on it would cause problems with making a dough

2007-05-31 13:01:50 · 1 answers · asked by Anonymous in Cooking & Recipes

I am having a party with 25 people . it needs to be something easy to eat with your hand and not messy. I would prefere some kind of cake or something.

2007-05-31 12:52:18 · 12 answers · asked by clickgirl 2 in Entertaining

I am a big fan of Italian food. i had a salad in olive Garden last week it was great. i love their dressing, it was very refreshing. i would love to make it at home so please give me a recipe.

2007-05-31 12:52:04 · 4 answers · asked by Anita s 2 in Cooking & Recipes

2007-05-31 12:49:45 · 9 answers · asked by baseballkid 1 in Beer, Wine & Spirits

does anyone know of a quick and easy tasty meal to make with ground meat?

2007-05-31 12:41:59 · 16 answers · asked by Lauren G 1 in Cooking & Recipes

I know hard boiled eggs and mayo.....but what else can you add to make it really good?

2007-05-31 12:39:18 · 9 answers · asked by jasonrowens13 2 in Cooking & Recipes

2007-05-31 12:37:03 · 9 answers · asked by sabah m 1 in Other - Food & Drink

I'm looking for something new...no mushrooms, bell peppers, or wild meats. something that isn't very common like spagetti though. any ideas???

2007-05-31 12:32:08 · 8 answers · asked by Anonymous in Cooking & Recipes

What is spicier if I'm making a concentrated essence of hot peppers. I have a habanero, a jalepeno, and on other kind of spicy pepper. Should I wait for them to dry before using them, or use them fresh. Also, if I need the essence of the pepper, should I boil it and the seeds, then strain it? I need it to be as spicy as possible.

2007-05-31 12:29:30 · 5 answers · asked by Alex 2 in Other - Food & Drink

2007-05-31 12:29:24 · 10 answers · asked by aldona9 1 in Beer, Wine & Spirits

2007-05-31 12:22:26 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

The bottle I have has a sell-by date of Jan 2007. It smells fine.

2007-05-31 12:20:01 · 10 answers · asked by Anonymous in Other - Food & Drink

I NEED THIS RITE AWAY PLZ THANK YOU!!!!!!!!!!!

2007-05-31 12:17:47 · 4 answers · asked by SCRAT, MONKEYS, AND CATS RULE! 1 in Other - Food & Drink