How do you make moonshine?

Answer 1

Take some corn and some water and heat it to 150 degrees. This allows the enzymes in the corn to convert the starches into fermentable sugars.

Add yeast to the mix and let it ferment.

After fermentation is complete, distill it. You may have to do this twice.

In the end, the twenty gallons of 'corn soup' will yield a quart of moonshine.