Food & Drink - 29 May 2007

So I have a box of frozen chicken patties because I forgot to defrost something so what should i make with it. I have salsa, cheese, bread, pasta, rice, and most other basics you would find in a pantry.

2007-05-29 10:41:06 · 8 answers · asked by jahvar's mama 3 in Cooking & Recipes

I have some Butter Pecan flavor waffle syrup in my fridge. I only occassionally eat dishes with syrup and it has been in there a couple of years now. Really it's just liquid sugar so can it eventually spoil?

2007-05-29 10:39:29 · 10 answers · asked by Anonymous in Other - Food & Drink

a small description of it thanks?

2007-05-29 10:38:29 · 5 answers · asked by Silver Cyborg 1 in Beer, Wine & Spirits

Have a very expensive teflon pan,brand name LOOK,is there any way too rejuvanite the teflon cause foods are starting to stick

2007-05-29 10:36:40 · 6 answers · asked by ridgidjoe 2 in Ethnic Cuisine

I mean, all the time! I love them soooo much but other people look at me crazy when I tell them this.

2007-05-29 10:36:40 · 3 answers · asked by Fawntel R 2 in Other - Food & Drink

I am having a graduation party and we are going to provide light refreshments. How much food does that entail and any food ideas?

2007-05-29 10:33:45 · 9 answers · asked by Amanda G 3 in Entertaining

2007-05-29 10:33:06 · 8 answers · asked by echo 4 in Cooking & Recipes

2007-05-29 10:30:57 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make my own soup and then just add boiling water to cook later, I know I can dehydrate the vegetables and save them for later, but I don't know what to do with the powdered soup base. Was thinking of just adding a chicken bouillon but that will not taste very nice, I think.

2007-05-29 10:19:21 · 9 answers · asked by MacNolos 2 in Cooking & Recipes

2007-05-29 10:08:28 · 11 answers · asked by marcos m 1 in Cooking & Recipes

huh barback whats that? i dont mean to sound slow lol

2007-05-29 10:07:01 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-29 10:03:07 · 8 answers · asked by docwag711 1 in Beer, Wine & Spirits

i am having a birthday party this weekend and i need to find stuff for my party bags i am throwing a vacation theme birthday party

2007-05-29 10:00:18 · 15 answers · asked by cup half empty 4 in Entertaining

I've heard you can make naan from the Pillsbury crescent rolls that pop out of the paper container when you whack it on the calendar. Anyone ever tried?

2007-05-29 09:52:31 · 4 answers · asked by njyogibear 7 in Ethnic Cuisine

2007-05-29 09:50:37 · 24 answers · asked by MATTY G 2 in Other - Food & Drink

2007-05-29 09:45:55 · 10 answers · asked by Anonymous in Cooking & Recipes

For my Sweet Sixteen on June 2nd, three of my friends and my mother and I are going to a Spa all day. We have breaks in between, but we don't have time to get lunch out. Because of that, we want to pack lunch the night before. What are some light, healthy, and spa-y things that we could make? Thanks!

2007-05-29 09:43:15 · 7 answers · asked by Dehydration Synthesis 4 in Other - Food & Drink

i need like a creamy sauce to use and i cant find anything in my cook book

2007-05-29 09:38:09 · 2 answers · asked by Anonymous in Cooking & Recipes

i live in a small town so we just got our 1st thai restaurant. i ate their with some friends today and i didnt like it, but they did. i wanted to know what i should order next time. what do you like?

2007-05-29 09:37:15 · 13 answers · asked by Anonymous in Ethnic Cuisine

My friend and I got into an argument. She claims the only way to make BBQ Chicken is to deep fry it, then just put BBQ sauce on it. I say that you have to cook it in the oven, or cook it on the grill. Could somebody solve this dispute?

2007-05-29 09:37:11 · 6 answers · asked by Justin C 2 in Cooking & Recipes

Anyone out there know how to prepare a 6 lb. Prime Rib and have it ready for dinner at eightish? No bone.

2007-05-29 09:21:21 · 4 answers · asked by Frank R 7 in Cooking & Recipes

I want to make beef stroganoff for dinner tonight. I've never made it before... I want dinner to be ready in about an hour and a half. The recipe calls for 1 pound of cubed beef stew meat and a can of mushroom soup. Is this meat the stew that comes in the can? and last but not least - can I cook the ingredients together on the stove for like an hour instead of using a crock pot because the crock pot calls for 5-8 hours. Thanks!

2007-05-29 09:20:54 · 9 answers · asked by Katie ~ *TTC Baby #1!* 3 in Cooking & Recipes

2007-05-29 09:08:14 · 13 answers · asked by lancasterangel03 2 in Other - Food & Drink

2007-05-29 09:08:11 · 22 answers · asked by Laura E 4 in Cooking & Recipes

the manager in a shop where i purchased a 5ltr box past it's best before date said "it means nothing"

2007-05-29 09:07:42 · 10 answers · asked by johnny 1 in Beer, Wine & Spirits

I am curious to know how it is possible to keep food fresh without a refrigerator. How did they preserve it in the past? How did they keep it chilled? How do the Amish save food? What do you know/think?

2007-05-29 09:06:37 · 11 answers · asked by HB 1 in Other - Food & Drink

2007-05-29 09:04:49 · 13 answers · asked by tink**** 1 in Cooking & Recipes

When I was in high school they used to have this peanut butter thing that was like a mixture of peanut butter and sugar. I have tried to make it with just that but there seems to be more to it. Does anyone know what I am talkin about and how to make it?

2007-05-29 09:04:01 · 5 answers · asked by wildape01 2 in Cooking & Recipes

I live in CT and love beer. Anybody know a good summer beer available here in New England?

2007-05-29 08:56:39 · 7 answers · asked by unejakey 1 in Beer, Wine & Spirits

2007-05-29 08:55:05 · 5 answers · asked by wayfarstar 2 in Other - Food & Drink