Food & Drink - 29 May 2007

2007-05-29 16:35:12 · 2 answers · asked by Anonymous in Cooking & Recipes

what kind of efffect does haf on plants and the environment? Which beer is stronger? Budweiser or Heineken?

2007-05-29 16:32:29 · 4 answers · asked by lil_jingoling 1 in Beer, Wine & Spirits

Looking for a recipe for Japanese sticky rice. It' my hubby's fav.

2007-05-29 16:32:20 · 6 answers · asked by Melissa 1 in Ethnic Cuisine

2007-05-29 16:31:16 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

Idk i like both.lol.

2007-05-29 16:17:05 · 12 answers · asked by amber 2 in Other - Food & Drink

I want to make my jello shots on Wednesday night for a Saturday night party. Do you think that would be too far in advance? Will they get nasty?

2007-05-29 16:02:06 · 4 answers · asked by Rich T 1 in Beer, Wine & Spirits

I need to know the down low on menstrual cycle. When is a woman most fertile. And is it possible to get pregnant when on the period.

2007-05-29 15:20:59 · 11 answers · asked by kenneth_napaluch 2 in Beer, Wine & Spirits

This is how it was mixed:

2 Parts Vodka
1 Part Irish Cream
1 Part Butterscotch Liqueur

It was SO good. It tasted just like Starbucks coffee. I HIGHLY recommend it. Yes, it did get me a pretty strong buzz after about 8-10 shots

2007-05-29 15:20:26 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I've never liked wine, but my friends say it's required taste... I don't see myself liking wine. Ever. Is it true, I'll like it with time???

2007-05-29 15:18:51 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I am of (more than) legal age, I've had 2 beers today already, one 3 hrs ago and another 1 1/2 hrs ago and I will be walking to the bar.

I need socialization (and another drink) but should I go???

2007-05-29 15:16:42 · 8 answers · asked by Dolphin lover 4 in Beer, Wine & Spirits

I'm doing a variation on Gordon Ramsay's basic chicken stock.
It's based more on what I have leftover in my frig.
Smells good so far, but I'm no chef just an enthusiastic amateur.
I'm reserving the freedom to experiment and all that.
Isn't that one of the purposes for stocks in the bigger better restaurants? A place for leftovers so waste is kept minimal?

2007-05-29 15:05:49 · 5 answers · asked by Chessmistress1000 3 in Cooking & Recipes

2007-05-29 15:02:11 · 9 answers · asked by loira74 2 in Cooking & Recipes

Quik plz tell

2007-05-29 15:01:12 · 4 answers · asked by Noel 1 in Cooking & Recipes

It was creamy, luscious, cool and light. I can't find the recipe, or remember all that's in it. Any good recipes like this out there?

2007-05-29 15:00:38 · 4 answers · asked by Peggy W 1 in Cooking & Recipes

i was wondering more how long it would take for the mayo, when its not refrigerator? thanks

2007-05-29 14:57:27 · 7 answers · asked by Gwenna 2 in Other - Food & Drink

/????

2007-05-29 14:54:34 · 6 answers · asked by aka true gamer 2 in Other - Food & Drink

I know you can double a recipe, but can you cut it in half? I was going to make cupcakes, but I didn't want to make 24 so I was going to cut the recipe in half. When my mom heard this, she panicked and said you couldn't cut baking recipes in half. Yes/No?

This was what I was going to make, along with the strawberry icing that is linked:
http://southernfood.about.com/od/cupcakerecipes/r/r70225d.htm

2007-05-29 14:46:31 · 10 answers · asked by Fanciful 3 in Cooking & Recipes

2007-05-29 14:44:50 · 26 answers · asked by tokyo_panch_marg 2 in Other - Food & Drink

If you have, have you tried the new Summer Shandy?

2007-05-29 14:44:40 · 5 answers · asked by jim 1 in Beer, Wine & Spirits

I wanted to know if you have any really great recipies for twice baked potatoes. I made some for the first time this weekend that were PHENOMINAL. Two kinds of cheddar cheese , sour cream, butter and a little bit of minced scallions. My god were they out of this world.

Anyone else have a really great recipie? Perhaps even something thats is healty for you lol

2007-05-29 14:43:21 · 6 answers · asked by AngryFalafel 4 in Other - Food & Drink

When I am at school everyone around me is a vegetarian. I want to become one because I don't want to feel like an outsider. It seems RUDE eating meat around them; and I am really trying hard to change. At my home everyone eats meat everything has some type of meat product in it; so that means I wont be eating. Am I being shallow? Any suggestions or comments will be highly appreciated =D
P.S. I cant eat eggs due to an allergy

2007-05-29 14:28:50 · 13 answers · asked by Quackers 2 in Vegetarian & Vegan

I like mine in power form. It seems to have a richer taste.

2007-05-29 14:24:49 · 9 answers · asked by JBWPLGCSE 5 in Non-Alcoholic Drinks

I couldn't find my corkscrew thing, so I tried to do it with a knife, which just tore up the top of the cork. I still can't find the corkscrew, so does anyone know how I can get the cork out?

2007-05-29 14:09:07 · 12 answers · asked by Andrea 1 in Beer, Wine & Spirits

My boyfriend has a real nice grape vine that will be producing a whole lot of grapes this year and I need a good white grape wine recipe.

2007-05-29 14:05:01 · 2 answers · asked by ? 5 in Beer, Wine & Spirits

I need to stay up tonight to finish a deadline! I'm so tired at the moment, I could fall asleep. I hate coffee, but I'm thinking about going down the street to Starbucks to get a coffee drinks, something with tons of caffeine. Can anyone recommend a drink that has a low coffee taste, but that will wake me up? Thanks!

2007-05-29 13:56:55 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-05-29 13:26:09 · 23 answers · asked by Venus Ramone 2 in Other - Food & Drink

2007-05-29 13:25:12 · 6 answers · asked by rosa z 1 in Other - Food & Drink

I know you probably have over 20, but narrow it down.
I'm an exception cuz I know I can't narrow my cereal loving down to 1.

2007-05-29 13:17:37 · 27 answers · asked by Anna 2 in Other - Food & Drink

Whether it's a starter, main or dessert, it doesn't matter. How do you make it?

2007-05-29 12:48:13 · 17 answers · asked by Anonymous in Cooking & Recipes

I was just wondering because i heard that if you freeze somthing like that it will explode so i'm just woundinging...

2007-05-29 12:42:07 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks