2007-05-29 15:02:11 · 9 answers · asked by loira74 2 in Food & Drink ➔ Cooking & Recipes
Hello,
I put my dry bread in the
microwave for a few seconds.
About 4-5 seconds for 1 slice of
bread. Don't leave in too long or
it will be tough. It tastes just
like fresh bread again. Enjoy!!!
God Bless....John 3:16
Dixiebell
2007-05-29 15:21:16 · answer #1 · answered by dixiebell 5 · 0⤊ 0⤋
Try this my mum used to make it.
Not really heathy food but but taste good.
Bread and Butter Pudding
Ingredients:
9 slices white bread or tea bread or Teacakes
(Some people prefer hard dry stale bread for this one)
50g (2 ounces) butter
50g sultanas or currants
50g caster sugar
2 large egg yolks
300ml (half pint) milk
(Some people use Sour Milk for this one)
300 ml cream
grated nutmeg
custard or cream to serve
Method..
Preheat oven 160c 325fh
Spread Bread thickly with butter and cut into 4 arrange in a 1.2 to 2 pint oven proof dish buttered side down sprinkle with fruit and half the sugar beat egg yolks milk and cream together and strain over pudding sprinkle with remaining sugar and nutmeg to taste leave for 30 minutes
bake for 1 hour until golden server with custard or cream
2007-05-29 22:39:33 · answer #2 · answered by ken b 3 · 0⤊ 0⤋
What I do is take 2 regular paper towels, wet them then ring them out so they are just moderately damp, then put them in the microwave with the bread/rolls and microwave them for about 10-15 seconds depending on the size. Works great and makes the bread nice and toasty
2007-05-29 22:52:03 · answer #3 · answered by Stephen 1 · 0⤊ 0⤋
Yes. You can spritz your loaf of bread with water and place in a 350 degree oven for about 10-15 minutes. This will crisp up the bread but also it won't be so hard and dry since you spritzed it with water. Warming it in the oven also makes it taste fresher and less stale.
2007-05-29 22:46:31 · answer #4 · answered by U2fanforever 5 · 0⤊ 0⤋
You can mix together some garlic butter and some oregano and then smother the bread in it. It is great for BB Q'S I don't think that you can put moister back into bread any other way.
2007-05-29 22:08:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
This may sound crazy, but nuke the bread for 10-15 seconds in your microwave.
2007-05-30 03:08:10 · answer #6 · answered by Carole 5 · 0⤊ 0⤋
No, once it's gone, it's gone as sliced bread goes.
BUT! It is perfect for making bread crumbs, French Toast, or bread puddings.
2007-05-29 22:07:05 · answer #7 · answered by Sugar Pie 7 · 1⤊ 0⤋
put the bread in a large strainer in a bean pot with a half inch of water & steam it until fluffy again(cover pot)
2007-05-29 22:10:19 · answer #8 · answered by quackpotwatcher 5 · 0⤊ 0⤋
put it in the dishwasher
2007-05-29 22:14:15 · answer #9 · answered by skcs11 7 · 1⤊ 0⤋