Food & Drink - 25 May 2007

I like that chocolate cake with the chocolate curls and hint of alcohol in it or the icing , I can't think of the name of that cake. I think it was a chocolate liquor or something.

2007-05-25 23:38:12 · 38 answers · asked by JBWPLGCSE 5 in Other - Food & Drink

2007-05-25 23:28:43 · 12 answers · asked by LadyRebecca 6 in Entertaining

I just turned vvegetarian

So does anybody have a list of things that i can eat that will easily start me out as a vegetarian

And yws i can cook so if there recipes or anything i just need someone to help me get started

2007-05-25 22:57:48 · 18 answers · asked by ♥C-O-U-R-T-N-E-Y♥ 2 in Vegetarian & Vegan

2007-05-25 22:07:28 · 12 answers · asked by SUE G online 6 in Beer, Wine & Spirits

i am wondering because i am on a low fat - not fat diet and i love sushi so i was wondering

2007-05-25 20:13:37 · 13 answers · asked by the_sweet_amanda 1 in Ethnic Cuisine

Cooking with stainless steel pans ?
I'm making a recipe that calls for me to saute steaks, but I will be using stainless steel pans, when I'm used to using non-stick.. Do I have to do anything differently when I cook with stainless steel pots and pans? The recipe calls for olive oil to cook the steaks, so will that be enough to keep them from sticking?

2007-05-25 19:58:30 · 5 answers · asked by Anonymous in Cooking & Recipes

I've never made this certain recipe that I'm going to make. I have to add cognac to a saute pan, then put it on the stove. It says to let it flame up, and the flame will just die down. Is this true? Any tips? I'm terrified that I'll catch something on fire!

2007-05-25 19:55:06 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-05-25 19:12:04 · 7 answers · asked by stevemincer 3 in Other - Food & Drink

Well this weekend me and a couple of my friends are going to get play it.What's it like? And when you get drunk do you ALWAYS have a hangover?

2007-05-25 19:04:39 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I have been dating a "special someone" in my life for a few months now (we are both in our early 30's). He has been wonderful.I recently had a death in my family and suffered throug a bought of depression and anxiety. He did not freak out, and run away and he barely knew me. That is worth so much by itself. I don't know what will happen with our relationship, BUT I DO KNOW that I want to make his birthday( about two weeks from now) special to show my appreciation. Here is the problem. He is a GREAT cook!!.. I always thought I was a pretty good cook until he came along. He is like a mini-me Emeril.! I know i don't need to prepare anything super extravagent. However, I would love some ideas for a romantic dinner. AND some recipes ideas that are not TOO difficult yet very tasty!. I want to show him what a wonderful impact he has made in my life. Please help with suggestions. I am the Analytical type (so I can follow a recipe well, but unfortuately not very creative) Thank you in advance!

2007-05-25 19:04:04 · 9 answers · asked by Anonymous in Cooking & Recipes

I don't like mixing drinks, or drinking a lot of liquid. I want something that will get me pretty tipsy, but also not get me totally smashed unless I take too much. I have a tolerably low tolerance. Oh, and I hate the taste of Rum.
Thanks much!

2007-05-25 19:01:22 · 18 answers · asked by Elizabeth 2 in Beer, Wine & Spirits

Looking for some basic desserts that I can make from scratch, something besides cookies. Maybe pie? Any ideas or input will be helpful. Thanks!

2007-05-25 19:00:44 · 9 answers · asked by Anonymous in Cooking & Recipes

Me: I like to top my pancakes with hot melted butter and warm maple syrup. Sometimes I like to top them with strawberries and whipped cream.

Now, how about you?

2007-05-25 18:59:30 · 38 answers · asked by Anonymous in Other - Food & Drink

Just looking for basic ways to prepare chicken, and what seasonings to go along with it. I baked some chicken in the oven recently(for the 1st time), with lemon pepper/olive oil/garlic salt, and DAMN was it good lol. I'm proud of myself, so I want to learn more now!! Cooking is fun. :-) Thanks

2007-05-25 18:57:45 · 13 answers · asked by Anonymous in Cooking & Recipes

food??

2007-05-25 18:44:34 · 21 answers · asked by sugarfille29 1 in Ethnic Cuisine

I have top ramen mac and cheese caned fruits and veggies mashed potatoes lipton side dishes packages unfrozen pop ices macaroon cookies and doritos . You ?

2007-05-25 18:44:08 · 6 answers · asked by Anonymous in Other - Food & Drink

I have grown so sick and tired of every time I try a new recipe it tells me that I need yet another spice or seasoning that I need but do not have, resulting in me making a trip to the store for one lousy item. I try my best to preview new recipes so I can add necessary items to my list before I go shopping, but for some reason I always end up with a bunch of new recipes after I go shopping. Anyway, the problem is that I am living on my own for the first time, so I'm just now building up my collection of spices. I'd like to know what I should always have on hand. Also, if anyone knows a good site to get new recipes, or have some of their own they would like to share that would be great!! (That collection is just getting started too.) Thank you in advance everyone!! :)

2007-05-25 18:34:27 · 12 answers · asked by FlyChicc420 5 in Cooking & Recipes

My wife’s doctor told her that a glass of red wine after dinner before going to bed would be good for her to drink that the wine would help her to relax. We both have stressful jobs, it is hard to unwind at night and I wouldn’t mind trying some too. We bought a bottle of red wine, the name on the bottle is “Cavit” and the label also says “Pinot Noir”. It cost about $10.00, it was so bitter we could not drink it. Does anyone know of a red wine that is sweet and not real bitter that we can try? We can go up on the price if we are able to drink it, we just need something we can drink, relax and enjoy.

2007-05-25 18:21:21 · 6 answers · asked by snickners 1 in Beer, Wine & Spirits

please answer this question. thanks!

2007-05-25 18:13:28 · 39 answers · asked by Anonymous in Other - Food & Drink

We have people from all over the USA coming. What beer should I choose that would be interesting, but not too over the top?

2007-05-25 18:01:21 · 7 answers · asked by crocolyle10 3 in Beer, Wine & Spirits

I cooked pork chops tonight and the recipe said to sear the pork chops and then place them in foil. What about the liver disease that manifests itself in uncooked pork, am I to feed that to my family and wish them good bye in morbid and painful death?

2007-05-25 17:45:34 · 7 answers · asked by Anonymous in Cooking & Recipes

So, I had a bit of a rough week and would like to have something good to drink. My husband and I can't spend money on alcohol right now, so I'm stuck with what I've got.

Amaretto
Bacardi O
Some kind of weird chocolate hazelnut liqeuor
Bacardi 151
A TINY bit of Bailey's
And a can of redbull

As for non-alcoholic stuff, all I have right now is Coke, OJ, and... I think that's it. Does anyone have any ideas?

2007-05-25 17:23:57 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-25 17:01:37 · 11 answers · asked by Kri55 2 in Other - Food & Drink

I'm pretty hungry and instead of having the normal thing's to eat, I want something new to try! Does anybody have any simple recipie's that I can try? Thank you!

2007-05-25 16:55:01 · 11 answers · asked by Anonymous in Cooking & Recipes

I wanna make an omelet with cheese for breakfast tomorrow morning. Tell me how.

2007-05-25 16:52:41 · 4 answers · asked by Satellite_K 2 in Cooking & Recipes

The things that I can remember are, corn,tomatoe,black beans, onion, bell pepper,and I'm pretty sure it has some special seasoning and sauces.
I know you eat it cold.

2007-05-25 16:47:37 · 3 answers · asked by arielmom3 1 in Cooking & Recipes

How do I fix tomato sauce that is too watery? I know that I drain the pasta long enough so its clearly the sauce that is causing the problem. If the pasta with the sauce on top sits for more then about a minute on a plate a significant pool of red watery sauce starts to pool at the bottom of the bowl...while the sauce at the top of the bowl stays thick. Anyone have any tricks ideas?

2007-05-25 16:45:05 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-05-25 16:36:50 · 2 answers · asked by Goose 1 in Vegetarian & Vegan

I'm tired of plain ranch

2007-05-25 16:36:21 · 4 answers · asked by soundlady 5 in Cooking & Recipes

2007-05-25 16:19:15 · 17 answers · asked by Resa 1 in Other - Food & Drink