Food & Drink - 25 May 2007

With all the technology now-a-days and everything improving human living, would it all be possible today without the filtered water we use, or would we still be living down by rivers in huts drinking out of that.

2007-05-25 16:18:15 · 6 answers · asked by redsox_ws 4 in Entertaining

2007-05-25 16:06:05 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-25 16:04:39 · 7 answers · asked by Gypsy Gal 6 in Cooking & Recipes

I prefer red. Just taking a poll. Bored.

2007-05-25 16:04:13 · 12 answers · asked by Roni 5 in Beer, Wine & Spirits

like i want some good french toast but i dont kno how to make it...lol help!!!!

2007-05-25 15:34:16 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-05-25 15:33:33 · 4 answers · asked by Robert B 5 in Vegetarian & Vegan

2007-05-25 15:31:07 · 9 answers · asked by Alyson C 1 in Beer, Wine & Spirits

2007-05-25 15:27:32 · 14 answers · asked by Anonymous in Other - Food & Drink

I know this may be a dumb question but I have been really thinking about this so I was wondering if someone could help me

2007-05-25 15:25:53 · 10 answers · asked by BlackMail 1 in Vegetarian & Vegan

2007-05-25 15:17:17 · 13 answers · asked by crossfade505 1 in Beer, Wine & Spirits

I have to use 6 different fruits and 2 different vegatables but i really don't know how to make.

2007-05-25 15:09:22 · 6 answers · asked by olling 1 in Vegetarian & Vegan

This might sound odd, but I was recently given a very nice large slice of ham as a gift (!) by a friend who is friends with an organic butcher. It's big--I'd say about 12 ounces or so, though the weight isn't marked on the package. I thought I could use about half in a soup, either split pea or lentil...? But the recipes that I have use bacon, not ham.

And what do I do with the other half? Please, I don't want a link, I want your personal tried-and-true recipe(s). Thanks!!

2007-05-25 14:54:04 · 8 answers · asked by Leslie D 4 in Cooking & Recipes

chicken and mash patatoes tell me wut u prefur

2007-05-25 14:52:49 · 5 answers · asked by Anonymous in Cooking & Recipes

10 points if someone tell me the recipe, i want the regular cold salad

2007-05-25 14:52:12 · 3 answers · asked by Anonymous in Cooking & Recipes

do they study pickles?

2007-05-25 14:46:43 · 2 answers · asked by cutaxilliselem voxphilius adicus 1 in Other - Food & Drink

recipes? cant use an oven or a broiler but can use the stove.

2007-05-25 14:42:38 · 16 answers · asked by MedEros 2 in Cooking & Recipes

ok, this may sound like a really stupid question, but I have never set up a charcoal grill. We're planning a barbeque at a park tomorrow and I'll be cooking on the grills there. What are the steps to set up a charcoal grill?

2007-05-25 14:41:15 · 7 answers · asked by Jennia P 1 in Cooking & Recipes

does drumsticks baked in vege or olive oil with poutry seasoning and curry powder sound good

i don't have the money to buy good stuff to cook just going with what i can find around the kitchen

2007-05-25 14:34:07 · 10 answers · asked by Anonymous in Cooking & Recipes

HOSTESS HAM IS A SWIFT PRODUCTS - THE HAM IS IN A ROUND CAN. YOU USE TO COULD BUY IT ANYWHERE.

2007-05-25 14:31:33 · 6 answers · asked by DAVID W 1 in Other - Food & Drink

we raise our own chickens and want to seal in those juices but we need to know the best way. most people would say brine the chicken. i called my butcher and he said to brine them for three days. what is the best solution for brineing the chickens we have about 65 birds. or would pasteing them with some type of oil work better. we grill out alot. we would be vaccum sealing and freezing the rest. we need something that seals the juices, great cooking, and will freeze well. any ideas?

2007-05-25 14:28:15 · 4 answers · asked by Anonymous in Cooking & Recipes

I want to turn a couple into a BBQ but don't know what to expect when I cut into them... I didn't drink all the beer.

2007-05-25 14:24:56 · 5 answers · asked by pomjon1 2 in Beer, Wine & Spirits

2007-05-25 14:01:30 · 10 answers · asked by keli 3 in Other - Food & Drink

Bud man here........more ways than one lol

2007-05-25 14:00:09 · 13 answers · asked by un-winable war 4 in Beer, Wine & Spirits

okay heres the thing i want to plan a fun party with a few friends. and i want it to be a fun, bright like garden party kinda thing and i need help planing. i want to do like moch alcholic drinks i think that would really give it a grown up touch by the way were graduateing this year so it very importaint to me because we are all going off to collage.so it would be kinda a going a way party so help help help!!!!

2007-05-25 13:52:16 · 4 answers · asked by daughter of rock 3 in Entertaining

Can you leave it out in a container?
What are the main ingredients usually?

2007-05-25 13:40:34 · 3 answers · asked by tavgirl1954 3 in Cooking & Recipes

2007-05-25 13:29:12 · 15 answers · asked by jordan herne 2 in Other - Food & Drink

I like Pepsi what do you like?

2007-05-25 13:09:19 · 42 answers · asked by Anonymous in Non-Alcoholic Drinks

are ya thirty?

2007-05-25 13:08:26 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

i just thought about it when making lasagna. the box said "made from Bocca hamburger" (i'm a vegetarian). doesnt hamburger come from cows?

2007-05-25 13:07:17 · 11 answers · asked by Anonymous in Other - Food & Drink

What are some catalogs and magazines that are free for food geeks to look at. Also what are some that have equipment for restaurants and the food industry. Thanks!!!

2007-05-25 13:07:15 · 3 answers · asked by Texan 2 in Other - Food & Drink