I like that chocolate cake with the chocolate curls and hint of alcohol in it or the icing , I can't think of the name of that cake. I think it was a chocolate liquor or something.
2007-05-25 23:38:12 · 38 answers · asked by JBWPLGCSE 5 in Food & Drink ➔ Other - Food & Drink
7 Layer Cake. Gramps used to make it. Has a flaky crust for the base. Then a layer of cream cheese filling put on it. Then some butterscotch pudding layered over that. Then more creme chese filling over that and etc.
Since he's passed on, I've not been able to get the recipe. The people who took his stuff - inlaws and outlaws - won't give up his recipe box.
2007-05-25 23:41:40 · answer #1 · answered by Jack S 3 · 1⤊ 0⤋
Here's one for you! I LOVE this desert! - Banoffee Pie, YUM! It's Banana & Toffee and it is the best desert I have ever tasted...I think this might be a British desert? I'm from England and have only ever seen it there, I live in Canada now and have never found it here, so I have to make it instead!
For the base:
100g (3½oz) butter, melted
250g (9oz) digestive biscuits
For the caramel:
100g (3½oz) butter
100g (3½oz) dark brown soft sugar
397g can Carnation Condensed Milk
Topping:
4 small bananas
284ml carton double cream, lightly whipped
cocoa powder, for dusting
You will also need:
20cm (8”) loose-bottomed cake tin, greased and based lined
To make the base, process the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Press the mixture into the base and 4cm (1½in) up the sides of the tin. Chill the base while you make the filling.
To make the filling: place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make the caramel. As soon as it thickens, remove from the heat. Spread the filling over the biscuit base, cool, and then leave to chill for about 1 hour, until firm.
To serve, remove the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the toffee base. Decorate with the remaining bananas and dust liberally with the cocoa.
2007-05-26 00:45:30 · answer #2 · answered by giggles2080 2 · 1⤊ 0⤋
Chocolate Cake!!!!
2007-05-30 14:01:32 · answer #3 · answered by ? 2 · 2⤊ 0⤋
Mine is "Death by Chocolate" cake. As a certified choc-oholic, I have a prescription from the doctor. 3 layers of chocolate cake, with chocolate pudding between the layers, chocolate sauce drizzled all down the outside over the frosting, and chocolate chips sprinkled all over. At least that's how it's made at my favorite bakery.
2007-06-02 18:52:55 · answer #4 · answered by jrg8smn_2000 3 · 0⤊ 0⤋
Mine is chocolate cake too. With ice cream
2007-06-02 10:22:25 · answer #5 · answered by Tracy P 3 · 0⤊ 0⤋
Coffey flavored Tiara mesu
NY style cheese cake
custard pies with raspberries.
Dutch apple pie
German chocolate cake &
Black forest cake. It just a rich chocolete cake with chocolete icing
I have a bit of a sweet tooth.
2007-05-25 23:59:34 · answer #6 · answered by Poe B 3 · 1⤊ 0⤋
Original Ole CheeseCake
2007-05-29 14:50:20 · answer #7 · answered by Anonymous · 1⤊ 0⤋
There are many many types of chocolate cake but I think that you might be refering to " chocolate charlotte"... everything is dark and rich and smooth and the top chocolate layer has kirsch or kalua in it...
My favourite is berry cheesecake....and english sherry trifle yum!
2007-05-26 00:01:11 · answer #8 · answered by Lesley Hani Mei 2 · 2⤊ 0⤋
I can't pick, there are TOO many but if I can only pick one I'd have to say Graeters Raspberry Chocolate Chip (more like CHUNK) French Pot ice cream in Cincinnati, OH
2007-05-31 17:31:55 · answer #9 · answered by KingHazzah 2 · 1⤊ 0⤋
I like to eat Chocolate Turtle Cheesecake. It has pecans and carmel layered in it with a chocolate crumb crust.
2007-05-31 02:34:49 · answer #10 · answered by Stormy 1 · 2⤊ 0⤋