Got milk???

Answer 1

Actually i dont. I just ran out =0(

Answer 2

Why yes, yes I do. I have raw milk straight from an organic cow and it's great and very healthy. Nothing in it has been destroyed by pasteurization or homogenization. You get all the benefits.

When I have more time I'll return to debunk Mr Milk is Bad.

Ok, one noted Dr. Francis M Pottenger wrote: "I have prescribed raw milk from grass-fed animals to my patients for nearly fifteen years. Time and again I have seen allergies clear up and dramatically improved health. Particularly in children, middle ear infections usually disappear and do not recur on raw milk. Both children and adults unable to drink pasteurized milk without problems have thrived on raw milk. In hundreds—perhaps thousands—of my patients using raw milk, not one has ever developed a salmonella, campylobacter, or other raw-milk-related infection.

The reason many people think milk is bad is they're thinking only of processed milk, not raw milk. Don't be misled thinking that what they call 'organic' milk is raw, it is not. It's still been treated somehow. To get raw milk you must either own the cow or belong to a cow-share program.

Milk is great!

Answer 3

Milk comes from cows. Happy cows come from Callifornia

Answer 4

Yes, I love milk too.

Answer 5

I think nonfat milk is God's gift to humankind! It seriously keeps me healthy and it definitely smoothes out my skin!

Answer 6

NO! MILK IS DANGERIOUS COW PUSS. DON'T DRINK IT.

The Human Body has no more need for cow's milk than it does for dog's milk, horse's milk, or giraffe's milk.

Think about this for one second. Why do we drink milk at all? It is intended for a baby calf. Do we drink milk because there is real scientific proof that it is good for us, or is it merely the National Dairy Council, a propaganda machine dedicated to selling its product? Let's take a look. Human milk has 5% calories as protein, and human babies double their birth weight in 180 days. The percentage of protein in cow's milk is three times as high, 15%. Calves double their birth weight in only 47 days. Cow's milk has enough fat to turn a 45 pound calf into a 400 pound cow. Milk, or as John McDougall, MD, calls it, "liquid meat," is very high in protein, fat, and cholesterol, yet contains no fiber and is low in carbohydrates. Here is a brief list of the disorders caused by the unnatural consumption of cow's milk and dairy by human beings:

"Gastro-intestinal- canker sores, vomiting, colic, stomach cramps, abdominal distention, intestinal obstruction, bloody stools, colitis, mal-absorption, loss of appetite, growth retardation, diarrhea, constipation, painful defecation, irritation of tongue, lips, and mouth.

"Respiratory- nasal stuffiness, runny nose, otidis media (inner ear trouble), sinusitis, asthma, pulmonary infiltrates.

"Skin- rashes, atopic dermatitis, eczema, seborrhea, hives

"Behavioral- irritability, restlessness, hyperactivity, headache, lethargy, fatigue, allergic-tension fatigue syndrome, muscle pain, mental depression, enuresis (bed wetting, often caused when the bladder tissues become swollen and insensitive to the feeling of fullness).

"Blood- abnormal blood clotting, IRON DEFICIENCY ANEMIA (dairy products are the cause of at least50% of childhood iron deficiency anemia and an unknown percentage of anemia found in adults; this condition results from bleeding of the small intestine caused by dairy proteins and is not responsive to iron therapy until milk and other dairy products are eliminated), low-serum proteins, thrombocytopenia (low platelets), and eosinophilia (allergic-related blood
cells).

Read the links below and learn how milk is deadly

Answer 7

Yes, got Physical No Fat with lots of calcium.

Answer 8

Yes. In more ways than one.

Answer 9

Dranked it all with the last cookie.

Answer 10

As a matter of fact yes I do.