What are the effects of cooking/frying Non-organic food on the antibiotics and other material in it?

Question

Organic food doesn't contain antibiotics and other toxics, are these in non-organic food ruines or disolve during cooking?

This is from consumer reports:

Hormones. Studies suggest that synthetic growth hormones may be carcinogenic and that exposure to them may be linked to the precocious onset of puberty in girls. The USDA bans the use of such hormones in all poultry (organic or not), but when it comes to hogs, beef, or dairy cattle, only organic producers are legally bound not to use them.

Antibiotics. Farmers’ widespread use of antibiotics to speed up animals’ growth and to deal with health issues that crop up from keeping animals in overcrowded and unsanitary pens has helped spawn antibiotic-resistant bacteria. This resistance increases the odds that a drug that might have saved your life if you were to be hit by, say, a life-threatening case of food poisoning will now do you no good.

Other toxins. Nonorganic foods can expose you to a range of other contaminants with potential health risks. Conventionally raised chicken, for example, eat feed that can contain neurotoxins, such as arsenic or h

Answer 1

Well, you're assuming that there are still antibiotics in the "non-organic" foods.

I'm under the belief that antibiotics flush out of the system.

Answer 2

your whole rant is meaningless
YOUR info clearly states the USDA has put the law down,.
"You" can not detect any of the junk "you" think is there.
your digestive system rejects any chemicals your body does not need.