Food & Drink - 15 May 2007

i dont want to spend too much, but i do want something good

2007-05-15 15:17:07 · 21 answers · asked by BlanketyBlank 4 in Beer, Wine & Spirits

Almost all preparation methods of baking ask us to preheat oven. What happen if we don't. I bake food without preheating the oven all the time, the food looked and tasted fine for me. Is it about loss of nutrition? I don't know!

2007-05-15 15:15:59 · 14 answers · asked by Anonymous in Cooking & Recipes

Hi everyone! I am doing a statistics project and I need to ask100 people the following: Pepsi or Coke? Female or Male? If you can please help me out I would really apreciate it lots, thank you!

2007-05-15 15:15:33 · 21 answers · asked by Anonymous in Other - Food & Drink

Any special recipes? I've never made meatballs before. (I'm a vegetarian and newly married. I'm trying to get better at cooking meat for my husband.)

Thank you!

2007-05-15 15:13:15 · 12 answers · asked by KC 3 in Cooking & Recipes

I've never made meatballs before. (I'm a vegetarian and newly married. I'm trying to get better at cooking meat for my husband.)

Thank you!

2007-05-15 15:12:12 · 5 answers · asked by KC 3 in Cooking & Recipes

I'm going to be cooking for an awesome girl, but since I'm working nights this week we only have one hour between when she can arrive and when I have to leave. I'm not a super-chef, but I do want to impress. She specified nothing with pasta/chinese/mayo (yeah she's picky), so I need ideas that are basically 1. easy 2. don't include pasta/chinese/mayo and 3. we can enjoy within one hour (it's from 4pm to 5pm). Thanks!

2007-05-15 15:08:22 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-05-15 14:57:31 · 2 answers · asked by Anonymous in Other - Food & Drink

OK,OK. Ive read a zillion ways to boil corn on the cob and anywhere I find on the internet (Martha Stewart included) tells me to boil the corn for 10 minutes and its done and perfect. I object. Ive done this before and it comes out uncooked. I once had a sister-in-law cook me corn by steaming it for 5 minutes, it obviously came out horrible but no one was willing to tell her.

My wife cooks corn for a good hour and I feel that might be too long.

Ive read to throw in some sugar, throw in salt, even to throw in vinegar.

Which combination of these produces the very best mouth atering, juicy, soft corn on the cob thats not raw or overcooked?

Thanks!

2007-05-15 14:56:26 · 19 answers · asked by Anonymous in Cooking & Recipes

I'd like to make it from scratch. Also if anybody has any recipes for cooking pizza on a griddle that would be great.

2007-05-15 14:55:53 · 8 answers · asked by glimlach 5 in Cooking & Recipes

a) How would you improve your eating habits?

b) Give examples.

PLEASE &THX!

2007-05-15 14:48:33 · 5 answers · asked by shiny 1 in Other - Food & Drink

I just leave the milk in the fridge like I'm supposed to, and it develops these icy chunks inside. I wish it wouldn't.

2007-05-15 14:29:04 · 14 answers · asked by Vincent Nunnally 1 in Non-Alcoholic Drinks

They always turn out flat and rock hard on the outside, and undercooked on the inside...with like a crust on the top. What is going wrong? I've tried about 5 times.

2007-05-15 14:28:35 · 6 answers · asked by Anonymous in Cooking & Recipes

The recipe calls for 3 eggs, 1 1/4 cups of water, and 1/2 cup oil, plus the cake mix. I know I can sub applesauce for the eggs, but how much should I use?

2007-05-15 14:21:13 · 9 answers · asked by cristennamarie 2 in Vegetarian & Vegan

I'm planning a senior party in two months. I don't throw parties very often, at least not since 6 years ago. so far there's gonna be swimming, eatting and karaoke but i want to add another activity like a game (not a little kid game) or something else. Any ideas on how to make it fun and not so cliche?

2007-05-15 14:00:17 · 9 answers · asked by melanie s 2 in Entertaining

What make/modle would you suggest. Looking in the 2-3 hundred dollar range.

2007-05-15 14:00:10 · 2 answers · asked by colt2367 2 in Cooking & Recipes

he can get those little wooden spoons that used to come with ice cream cups? He plans on serving ice cream cups for dessert but they no longer come with the wooden spoons. Where can he get a bunch of them?

2007-05-15 13:58:34 · 5 answers · asked by CALAVA 5 in Entertaining

I am having a party this weekend and the theme is Mexican food and drinks (coronas, margaritas...). I'm looking for some fun ideas for the drinks, appitizers, food, dessert, anything! I need to be able to make the recipes serve about 20 people. My husband promised everyone the party with this theme before talking to me! Besides tacos and salsa, I'm stumped! HELP

2007-05-15 13:52:24 · 6 answers · asked by Anonymous in Entertaining

ok so i'm having a party this saturday and its a all gurls party, its also a pool party. so i really need halp w/ wat i'm gonna give out in the goodie bags.I'm already giving out candies, little bottles of perfumes and charms necklaces, what else should i put in there, any suggestions???????

2007-05-15 13:33:54 · 3 answers · asked by joy 1 in Entertaining

My son's graduation party is this weekend. I want to have ideas of what to put on buffet that people can dip into chocolate fountain.

2007-05-15 13:26:06 · 26 answers · asked by chieko 4 in Entertaining

2007-05-15 13:19:06 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I have been looking for a cranberry juice that is not from concentrate or juice cocktail. so far i havent been able to find anything without added sugars. can anyone let me know what company makes a juice with the least amount of sugars added.

2007-05-15 13:17:23 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

Our gas got turned off, but my daughter wanted to cook spaghetti. I didn't know that she had taken one of our saucepans and used it in our microwave to try to boil water. The plastic melted off, the metal was glowing red, and there was steam and a foul smell emanating from the microwave. Now it seems fine, but I'm afraid to cook anything in it in case somehing happens. What should I do? Serious answers ONLY!!!!!!!

2007-05-15 13:03:34 · 5 answers · asked by firewater707 1 in Cooking & Recipes

2007-05-15 12:57:50 · 5 answers · asked by donnacmmngs 2 in Cooking & Recipes

I've made banana bread a few different times in the past month. Each time the loaf comes out dense/flat. I've used the same recipe before and have never had problems. I'm thinking it could be one of my ingredience but everything I'm using is pretty fresh. Any suggestions?

2007-05-15 12:42:44 · 11 answers · asked by Anonymous in Cooking & Recipes

anyone have a website or some advice on rigging up a still with copper pipes? and what else i would have to do

2007-05-15 12:22:23 · 6 answers · asked by Ben L 2 in Beer, Wine & Spirits

2007-05-15 12:01:27 · 4 answers · asked by Anonymous in Cooking & Recipes

just looking for some good eggs to make

2007-05-15 11:57:53 · 7 answers · asked by Anonymous in Cooking & Recipes

I used Bar-B-Q sauce as a replacement for Liquid Smoke because I couldn't find any in the Supermarket. I also took the ketchup out of the recipe.

Marinade

Bar-B-Q Sauce
1 tsp Salt
1/8 pepper
1/8 Oregano
dash Onion Powder
dash Parsley
2 Chicken Breasts
Marinate over night

What would you add to the recipe or take away?

2007-05-15 11:50:43 · 11 answers · asked by Cori 3 in Cooking & Recipes

Please, please, please!!! IMPORTANT!!
Thanks!!

2007-05-15 11:42:35 · 8 answers · asked by Matt 1 in Other - Food & Drink

2007-05-15 11:39:09 · 13 answers · asked by Mike B 1 in Other - Food & Drink