Usually you substitute applesauce for the vegetable oil in the recipe, not the eggs. You could grind 3 tablespoons of flax seeds in the blender with 3/4 cup of water to make egg substitute (blend until jelly like, don't use in white cake, it has flecks). Each large egg has about 1/4 cup of liquid, if you can run 3/4 of tofu in the blender with the water needed for the recipe, that would turn out ok... Sorry, I don't know what you have on hand to use. Vegans use a product called egg replacer that is made from potato starch and tapioca flour.
2007-05-15 14:28:16
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answer #1
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answered by Joyce T 4
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About 3/4 or 1/2 cup.
2007-05-15 14:25:27
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answer #2
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answered by Anonymous
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1/4 cup per egg; so 3/4 cup in the recipe you mention
2007-05-15 14:24:40
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answer #3
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answered by HearKat 7
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Applesauce is usually used as a lower fat substitute for the oil. The eggs are necessary to help hold the form of the cake together, you would have a very crumbly cake without the eggs in it.
2007-05-15 15:35:50
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answer #4
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answered by Pd 1
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1/3 cup per egg
2007-05-15 14:26:43
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answer #5
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answered by Flamekat 4
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You could just leave out the eggs. I am allergic to eggs and when I was young my mom just left them out or she used an egg replacment. It looked kind of like a powder, you can buy it the store... I think.
2007-05-15 14:44:44
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answer #6
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answered by Anonymous
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I just want to thank you for asking this because I was just about to.! Now we all know.
And as for the comments about just using eggs, I would, but my sister is a vegetarian, so I'd like to be able to make her a birthday cake that she WILL eat! thank you so much.
2007-05-16 03:05:49
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answer #7
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answered by mannasox 4
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like both, fruits: berries, oatmeal, pears, peaches, dragonfruit, pomegranate.... Vegetables: CUCUMBERS, bok choy, green beans, broccoli,.... My spouse and i guess the two are great.
2017-02-16 22:20:58
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answer #8
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answered by Anthony 4
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PLEASE just use the eggs!
2007-05-15 14:26:15
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answer #9
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answered by Anonymous
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