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Food & Drink - 3 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-03-03 13:18:50 · 7 answers · asked by fetzkom 1 in Other - Food & Drink

This morning I was quite surprised to see an extra large pot of snow and icicles inside my refridgerator,.normally i make this nice egg omelett with rice and onions and mushrooms,.salt ,.pepper,.ketchup,.potatoe chunks,.,im confused why my wife would do such a crazy thing,.?

2007-03-03 13:18:47 · 11 answers · asked by Anonymous in Cooking & Recipes

When I was a little girl, my mom made a dish on the stove, I think the fish she used was sole and she made a white sauce with the fish in it and she put in fresh parsley. I'm trying to find out what kind of sauce it was, I know she put milk to help make the sauce but that's about all I know. Help! Thanks.

2007-03-03 13:18:14 · 4 answers · asked by carol555mag 2 in Cooking & Recipes

2007-03-03 13:14:31 · 9 answers · asked by Anonymous in Other - Food & Drink

one per person,.please explain,.

2007-03-03 13:11:19 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

Do you think I consumed too many calories?

Breakfast:
Healthy Heart soup (200 cal)

Lunch:
(This is where I started to binge :[ )
Weetabix Cereal with Milk (160 cal)
Cottage Cheese (400 cal)
1 small apple
1 small nectarine
6 strawberries
about 50 grapes

Dinner:
about 50 baby carrots
3 oz Natural Steak

Did I eat way to much? I know, I binge on veggie's and fruits, which is a bad habit :[

2007-03-03 13:09:25 · 10 answers · asked by NoTrigger 2 in Other - Food & Drink

I'm fifteen, female, about 85 pounds, and am 5'1." I was told that I need to gain weight by my doctor, because I think I used to be anorexic. So we ate lunch at around 2 and at 6:45, I started feeling hungry. I knew we are going to eat dinner at around 8 and even though my mind told me I could handle a few more hours, my body starting feeling slightly sickened. So I ate an apple just now. But I don't really know if I should be feeling guilty or not. Today, I had: one strawberry pop-tart (210 cals) + 1 glass of 2% milk, one slice of Red Baron pizza (400 cals) + one banana + one apple. Do you think this was too much? We're eating a traditional fried dish for dinner tonight and now I'm feeling like I shouldn't have eaten the apple due to the extra calories. Now I feel like I could have gone the extra two hours without food.

2007-03-03 13:08:47 · 2 answers · asked by Muffins 1 in Other - Food & Drink

I was given a cup of batter and a recipe. Do I use the batter to bake the bread or start from day one of the recipe and follow the instructions?

2007-03-03 13:07:48 · 3 answers · asked by barbara ann 2 in Cooking & Recipes

2007-03-03 13:07:30 · 4 answers · asked by Anonymous in Cooking & Recipes

I want to be able to sale my recipe book to the public, how can I get it copyrighted?

2007-03-03 13:04:23 · 4 answers · asked by iceez81 2 in Cooking & Recipes

How many cals do you think are in a regular, fried poori? Tonight is Holi so we're making them due to family tradition.

2007-03-03 13:03:56 · 3 answers · asked by Muffins 1 in Other - Food & Drink

I'm looking for ideas for inexpensive centerpieces for a baksetball awards banquet. Money is tight so fresh flowers are out of the question, and I will be setting about 25 tables.

2007-03-03 13:02:08 · 5 answers · asked by Anonymous in Entertaining

Trying to find rank order of all desserts, no matter which category.

2007-03-03 13:00:04 · 13 answers · asked by tbone81601 1 in Other - Food & Drink

2007-03-03 12:58:44 · 11 answers · asked by dessi 1 in Other - Food & Drink

Mine would be jappaneese! Tofo, barbeque beef ribs (asian style) miso soup, rice, dumplings, and temproa. with deep fried ice cream, or banana tempoura. And some Italian food too. Or McDonlads! And my drink would be ice tea, or passion fruit ice tea.

2007-03-03 12:57:08 · 23 answers · asked by Anonymous in Other - Food & Drink

2007-03-03 12:56:22 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-03-03 12:54:37 · 8 answers · asked by ink360 2 in Cooking & Recipes

2007-03-03 12:53:28 · 3 answers · asked by Abdo A 1 in Cooking & Recipes

I see cooks on TV tie strings to their Pot Roast before putting it in the oven. Why do they do this?

2007-03-03 12:51:40 · 5 answers · asked by sugarBear 6 in Cooking & Recipes

2007-03-03 12:51:31 · 14 answers · asked by curious 2 in Cooking & Recipes

2007-03-03 12:51:14 · 2 answers · asked by Abdo A 1 in Cooking & Recipes

Mine are those Reese's Crispy Crunchy bar, and anything with chocolate.

2007-03-03 12:48:39 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-03-03 12:47:04 · 3 answers · asked by nwrednose 1 in Cooking & Recipes

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