2007-03-03 12:56:22 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
in brownies you can use applesauce
2007-03-03 12:58:02 · answer #1 · answered by 7 Words You Can't Say On T.V 6 · 2⤊ 1⤋
Applesauce is the best replacement for oil, it gives you a great low-fat brownie.
2007-03-03 21:25:35 · answer #2 · answered by Anonymous · 1⤊ 0⤋
isn't applesauce only for replacing eggs? if the oil is just to keep the food moist then it would probably work.
2007-03-03 21:04:18 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Microwave oleo margaine for the needed amount you have to have for oil .
2007-03-03 21:00:52 · answer #4 · answered by LINDA D. 5 · 1⤊ 0⤋
Apple sauce in exactly the same amount as oil/butter called for in the recipe. It works beautifully, I do it in almost all of my recipes except pie crust.
2007-03-03 22:59:29 · answer #5 · answered by Just Me 5 · 1⤊ 0⤋
butter margarine mayonaise sourcream applesauce
2007-03-03 21:03:13 · answer #6 · answered by susyq 2 · 2⤊ 0⤋
applesauce
2007-03-03 22:25:12 · answer #7 · answered by TRXCEE 3 · 1⤊ 0⤋
plain shortening or butter (soften it first)
2007-03-03 20:59:11 · answer #8 · answered by themainsail 5 · 1⤊ 0⤋
you could try eggs
2007-03-03 21:13:01 · answer #9 · answered by dessi 1 · 0⤊ 2⤋
nothing don't even try they come out gross.
2007-03-03 20:59:06 · answer #10 · answered by Shelly t 6 · 0⤊ 3⤋