Food & Drink - 24 February 2007

I want something that is fast, easy and also healthy... Does anyone have any suggestions?

2007-02-24 12:09:39 · 22 answers · asked by Danielle N 2 in Cooking & Recipes

2007-02-24 12:08:41 · 14 answers · asked by Anonymous in Vegetarian & Vegan

I have some recipes, I just dont know if you are supposed to let the dough go through the rise cycle in the machine or are you supposed to take it out after it is done kneading?

2007-02-24 12:07:28 · 2 answers · asked by krystal 6 in Cooking & Recipes

nothing bad. im only 13

2007-02-24 12:03:46 · 12 answers · asked by Anonymous in Entertaining

2007-02-24 11:57:36 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-24 11:57:25 · 5 answers · asked by Anonymous in Ethnic Cuisine

2007-02-24 11:54:03 · 22 answers · asked by Leo j 2 in Other - Food & Drink

I want to bake cookies, but I don't have vanilla. Can I continue baking without it?

2007-02-24 11:52:08 · 8 answers · asked by bebeeangeldust 4 in Cooking & Recipes

does anyone have a lowfat walnut cookie recipe, that'll make my cookies crispy and dry.

2007-02-24 11:51:28 · 8 answers · asked by Sams 2 in Cooking & Recipes

2007-02-24 11:49:32 · 5 answers · asked by nfogey_1981 3 in Cooking & Recipes

I am interested in finding out which method will retain the most Vitamin C. I am talking about vegetables like dark green leafy vegetables (lettuce, spinach... etc.) as opposed to vegetables which a knife will be required.
Personally, I think that if you cut the vegetables with a knife, the nutrients will be left on the knife but I really don't know... just a guess on my part!
Hope you are able to help!

2007-02-24 11:48:36 · 18 answers · asked by need2know 2 in Cooking & Recipes

what are some healthy thing to eat with peanut butter. for example apples.

2007-02-24 11:48:12 · 32 answers · asked by billay 1 in Cooking & Recipes

2007-02-24 11:44:24 · 4 answers · asked by Anonymous in Cooking & Recipes

At a carry-in, i tasted a spaghetti that had mushrooms and onions in it, also it had a sweet taste to it. If anyone knows of a recipe that would make it taste sweet, please let me know!

2007-02-24 11:41:04 · 17 answers · asked by Anonymous in Cooking & Recipes

I recently got back from a trip to London, and all of my friends and I fell in love with the cheap (and apparantly known as super girly) pear wine Lambrini that is sweet and tasty and inexpensive that we can't find in the States anywhere. All kinds of websites say they can ship me a case of 12 for under 20 quid, but none ship overseas. Know any?

2007-02-24 11:38:58 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I was in the tequila aisle and right after I farted some people came into the aisle, and I hightailed it out of there!

2007-02-24 11:38:56 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-24 11:37:35 · 11 answers · asked by Hurricanedick 1 in Beer, Wine & Spirits

Hey,
Does anyone know how long it takes ripe bananas to go over ripe in a paper bag?
and does it herlp putting it in the fridge? or does this slow the process down?

2007-02-24 11:34:15 · 6 answers · asked by rebecca 2 in Cooking & Recipes

anything besides alcohol

2007-02-24 11:33:12 · 10 answers · asked by Johnny Brandofino 1 in Non-Alcoholic Drinks

urgent help!i need egs. of meals does anyone know where this information is available

2007-02-24 11:31:14 · 9 answers · asked by Diane1 1 in Other - Food & Drink

I'm not sure what molasses does for the cookie but I just want to make one batch of ginger cookies and don't want molasses sitting around in my kitchen forever. I'm looking for a really crispy ginger cookie, NOT SOFT OR CHEWY.

2007-02-24 11:30:21 · 7 answers · asked by mollusk6 2 in Cooking & Recipes

i thank u 4 your input on chicken glace BUT my question was BREAD GLACE it is a german dish it looks like balls big round balls that u cook in boiling hot water. please if anyone no's that one i would be greatful thank you.

2007-02-24 11:24:41 · 4 answers · asked by dawnhose05 1 in Cooking & Recipes

is jellow made out of pig(i've heard the hooves or something..) or is that a myth?

2007-02-24 11:23:00 · 6 answers · asked by xogingerox 3 in Other - Food & Drink

2007-02-24 11:22:28 · 16 answers · asked by Anonymous in Vegetarian & Vegan

Which part, i.e. (skin, seeds, ect.) tastes the hottest when eaten?

2007-02-24 11:18:49 · 16 answers · asked by Anonymous in Other - Food & Drink

Need a quick and easy lasagna recipe, with basic ingredients. All information and recipes are greatly appreciated. Thank you!

2007-02-24 11:13:40 · 8 answers · asked by Janice 10 7 in Cooking & Recipes

2007-02-24 11:12:52 · 3 answers · asked by anna omy 1 in Beer, Wine & Spirits

I need some real food that other people will eat.

2007-02-24 11:12:25 · 13 answers · asked by john 1 in Ethnic Cuisine

Of course I know what 涼粉 is. What I want to know is the figurative meaning(s) of this very common food in Beijing.

2007-02-24 11:10:01 · 4 answers · asked by Henry W 1 in Ethnic Cuisine

i need a potato dish and a vegatable i think. recipes would be heplful.
thanks

2007-02-24 11:09:42 · 14 answers · asked by Anonymous in Cooking & Recipes