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Food & Drink - 14 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Okay well my names Audrey...
I am planning on getting some for my man for V-Day. One side is yours to customize. You get 2 lines, 8 characters per line. What could i put that involves like out names that will fit? His name is Jody. Thanks.

2007-01-14 11:56:40 · 5 answers · asked by georgia_gurl345 2 in Other - Food & Drink

burnt the cookies, wonder if i could crumble them up and make something. especilly with my gt express 101.

2007-01-14 11:55:49 · 6 answers · asked by xsnicklexfritzx 3 in Cooking & Recipes

just curious

2007-01-14 11:54:18 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

I'm going to make a dinner for my boyfriend with fortune cookies for dessert. Does anyone have ideas on what cute/romantic fortunes to put inside? (for valentine's day)

2007-01-14 11:53:35 · 4 answers · asked by Anonymous in Entertaining

What is the difference if any between chocolate chips and melting bar chocolate. How do you substitude?

2007-01-14 11:53:25 · 5 answers · asked by alteredstateofmindz 2 in Other - Food & Drink

I am a nice guy with a good build, but no girls ever like me. What am I doing wrong?

2007-01-14 11:48:50 · 9 answers · asked by Vuk Brankovic 2 in Beer, Wine & Spirits

if you at a club or bar should you have to tip everytrip you make to the bar even if your buying one beer

2007-01-14 11:47:49 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I'm seldom hungry before noon
And I like my first meal of the day to be a salad

2007-01-14 11:46:53 · 10 answers · asked by littleheadcat 6 in Other - Food & Drink

ima make some cookies but i dont have a stick of butter, i just have butter in a tub. (margireine)

2007-01-14 11:41:36 · 13 answers · asked by Snowandskibaby 2 in Other - Food & Drink

2007-01-14 11:38:09 · 10 answers · asked by Anonymous in Other - Food & Drink

Of course, there are meat-eaters becoming vegetarians. But what influence or reasons some vegetarians become back to meat-eaters?

2007-01-14 11:37:23 · 21 answers · asked by caltam84 3 in Vegetarian & Vegan

recipe, no pickles,peppers, has to have meat.

2007-01-14 11:36:33 · 28 answers · asked by Anonymous in Cooking & Recipes

how to make

2007-01-14 11:30:00 · 4 answers · asked by JACKO 3 in Other - Food & Drink

me and 4 of my friends are going to be drinking tonight, we don't want to drive anywhere because no one wants to be the designated driver. What are some drunk games or activities we could do?

2007-01-14 11:26:33 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

i am searching all the web sites for compnies brewing canadian whiskey

2007-01-14 11:26:23 · 2 answers · asked by d.j. 1 in Beer, Wine & Spirits

it dont taste good after i cook it... i wash all the soap off but it still taste soapy..is there a specail soap for meat and veggies

2007-01-14 11:26:06 · 10 answers · asked by ? 5 in Other - Food & Drink

2007-01-14 11:25:13 · 11 answers · asked by wackywaitress2003 3 in Vegetarian & Vegan

2007-01-14 11:24:39 · 11 answers · asked by Einstein 7 in Other - Food & Drink

is it still good to eat after i left it out over night and all day?

also is rye bread dip good if i took it out of fridge and left it out at 11am and ate it at 7:00pm? will i get sick

2007-01-14 11:22:47 · 10 answers · asked by seifer1237490 1 in Other - Food & Drink

I have been so lazy and haven't worked out at all for months now, but as I don't eat much my weight seems to stay the same.
How often do you workout, say in a week?

2007-01-14 11:19:54 · 23 answers · asked by Emma 4 in Beer, Wine & Spirits

The other day, I bought this 24 pack of Coke.

One of the cans was sealed, it looked perfect, but it was completely empty. It had no Coke, it was just an empty can sealed with air. Has this happened to any of you?

2007-01-14 11:18:51 · 18 answers · asked by Wai 5 in Non-Alcoholic Drinks

thanks folks! for the best answer i'll look for 2 things <1> """plain flavor""" (ie:white yellow cake color.... no "shocking chocolate" or "pumpkin quake" like what there is in some o those restaraunts) (toping should be fruit.. or nuts..or.. ok, anything goes for the topping... but i'm liking red and/or blue fruit even green...hmm.. green would be intresting... ) anyway next: <2>as all natural as possible..(pretend I have a field with all the fruit trees, eggs, milk ect ect ect... thats how i would want to make this cake, to be able to go pick the ingreidients right off the trees ect ect... cant pick splenda or other chemical manufactured stuff off trees so avoid those.. if possible ofcourse :) about the only manufactured thing that i would 'let off' "might" be a little sugar. Of course, only a 'true' chef will meet these two criteria with no effort at all, but such chefs are few and seldom online. so any ol recipe is fine, but only if you think so too! thanks again!

2007-01-14 11:17:48 · 9 answers · asked by zentoccino 2 in Other - Food & Drink

so far i have only heard that they don't sell then in the US but i wanted to know if i could get them online or anything smililar. the company that sells them is nutresa

2007-01-14 11:15:57 · 3 answers · asked by Mar[c] 2 in Ethnic Cuisine

thanks folks!
for the best answer i'll look for 2 things
<1> """plain flavor""" (ie:white yellow cake color.... no "shocking chocolate" or "pumpkin quake" like what there is in some o those restaraunts) (toping should be fruit.. or nuts..or.. ok, anything goes for the topping... but i'm liking red and/or blue fruit even green...hmm.. green would be intresting... ) anyway next:

<2>as all natural as possible..(pretend I have a field with all the fruit trees, eggs, milk ect ect ect... thats how i would want to make this cake, to be able to go pick the ingreidients right off the trees ect ect... cant pick splenda or other chemical manufactured stuff off trees so avoid those.. if possible ofcourse :) about the only manufactured thing that i would 'let off' "might" be a little sugar.

Of course, only a 'true' chef will meet those two criteria with no effort at all, but such chefs are few and seldom online.
so any ol recipe is fine, but only if you think so too! thanks again!

2007-01-14 11:14:02 · 7 answers · asked by zentoccino 2 in Cooking & Recipes

Some multi-vitamins get there source from meat. The ones that i'm 100% sure that don't contain meat have to be taken multiple times a day, which i don't want to do.

2007-01-14 11:10:48 · 7 answers · asked by Anonymous in Vegetarian & Vegan

Salt or pepper on your food?

2007-01-14 11:09:48 · 35 answers · asked by Delvala 5 in Other - Food & Drink

2007-01-14 11:07:52 · 19 answers · asked by littleheadcat 6 in Other - Food & Drink

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