Food & Drink - 14 January 2007

2007-01-14 13:04:20 · 6 answers · asked by freakyanomaly 3 in Non-Alcoholic Drinks

2007-01-14 13:04:14 · 3 answers · asked by ? 2 in Cooking & Recipes

My great grandmother use to pickle watermelon rind - - wouldn't want to waste anything! I loved 'em but can't find the recipe.

2007-01-14 13:03:10 · 7 answers · asked by toyachick 1 in Cooking & Recipes

2007-01-14 13:01:50 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-01-14 12:59:29 · 9 answers · asked by Anonymous in Entertaining

Was it satisfying or anticlimactic?

2007-01-14 12:58:13 · 4 answers · asked by Bored Enough To Be Here 6 in Beer, Wine & Spirits

If you buy a bag of flour, or pasta, and store it for a long time un-opened. Then one day you open it to find these little worms or moths in it. What are they and where did they come from??

2007-01-14 12:57:29 · 6 answers · asked by drivershunnyhunny 2 in Other - Food & Drink

ok, here's the deal. I've got plain white bread, butter and margarine, and garlic powder, garlic salt, and chopped garlic in a jar. Using these ingredients (any or all of them), how do you suggest I make some edible if not appetizing garlic bread to serve with spaghetti? Oviously, doesn't have to be anything fancy...

2007-01-14 12:57:03 · 18 answers · asked by metakine 2 in Cooking & Recipes

2007-01-14 12:46:33 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-14 12:44:16 · 19 answers · asked by wynesworld10000 2 in Other - Food & Drink

...would you think it was inspired genius or totally pathetic?

my ex girfriend didnt appreicate the gift at the time, but now it is an amusing anecdote

2007-01-14 12:42:07 · 7 answers · asked by Anonymous in Cooking & Recipes

Pie Doodles, origin of

2007-01-14 12:36:02 · 13 answers · asked by drpjergei 1 in Other - Food & Drink

2007-01-14 12:35:42 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-01-14 12:35:24 · 3 answers · asked by Anonymous in Cooking & Recipes

this is a real problem because i have converted to islam in order to get married to a muslim guy, but bacon is so awesomely good

2007-01-14 12:33:32 · 20 answers · asked by pumpmar 2 in Other - Food & Drink

2007-01-14 12:32:51 · 2 answers · asked by gfhfgh g 2 in Beer, Wine & Spirits

Not cured ham, but pork... it tastes and smells funny after being reheated in the nuker! Any theories?

Am I the only one who notices this?

2007-01-14 12:31:51 · 4 answers · asked by Sugar Pie 7 in Other - Food & Drink

I've seen seeds mixed in dehydrated hot peppers, yet everyone discards sweet pepper seeds. When you cook with fresh hot peppers, do you use the seeds?

2007-01-14 12:30:06 · 9 answers · asked by Anonymous in Cooking & Recipes

Chipotle peppers were added which made it too overpowering. I've picked them all out, but the chipotle sauce has made the rest of the sauce too spicy; however, I don't want to toss it, 'cause it has good flavor, but is too hot for the older folks I'm making it for!

2007-01-14 12:23:05 · 17 answers · asked by herbchic 1 in Cooking & Recipes

Lately, I've become interesting in the culinary traditions of Macau. Is there a native out there with a traditional recipe for this dish? If you have pictures too that would be great. Thanks!

2007-01-14 12:22:14 · 2 answers · asked by slowco 1 in Cooking & Recipes

becuz i love them!!

2007-01-14 12:20:47 · 23 answers · asked by JASMIN H 1 in Entertaining

I'm turning 12 on wedensday and I'm having a party on saturday I have everything set up but I don't know what to do! theres going to be 4-6 people there and the party is from 3-7 how can I throw a great party that everyone will be talking about? what games should i play what food should i have stuff like that

2007-01-14 12:14:36 · 6 answers · asked by bootylicous 1 in Entertaining

Even when I use a mix my meatloaf never sets.

My oven works fine (I have to reduce the heat as it gets too hot) and I have a thermometer in it as well for reference.

I have tried many suggestions but still end up with mushy but edible meatloaf.

Any suggestions would be truly appreciated.

2007-01-14 12:09:15 · 32 answers · asked by kidlet_animal_luv 4 in Cooking & Recipes

2007-01-14 12:07:14 · 18 answers · asked by HERBS 2 in Cooking & Recipes

2007-01-14 12:06:31 · 5 answers · asked by Samantha 1 in Cooking & Recipes

My party is 4 hrs long and it is around dinner time. Do you have any ideas for something elegant, inexpensive, and can feed 100+ people.Thanks very much.

- A clueless sweet 16-teener.

2007-01-14 12:05:08 · 13 answers · asked by Mrs.Beckford 5 in Entertaining

They taste great - they should charge much, much more for them.

2007-01-14 12:00:55 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-01-14 11:59:39 · 3 answers · asked by SeanC. 2 in Beer, Wine & Spirits

I have seen a feww websites (mostly those who want me to buy somehting) about Hymalayan sea salt.
I am considering making the change from table salt to it,
Has anyone done this? Any testemonials one way or the other?
Eddie

2007-01-14 11:59:06 · 4 answers · asked by eddie9551 5 in Other - Food & Drink

I dont want to drink a long island, but am in the mood for iced tea...any suggestions - without having to do something like melt bitters or soak cherries - something I can make right now -...

2007-01-14 11:59:01 · 6 answers · asked by maggiemckelvey 3 in Beer, Wine & Spirits