Questions #1 as far as simple wait 3 weeks and then your done homemade wine goes, i guessing that the grape juice is mostly for flavor; so, what if i was to just make the mixture with out the juice, just water sugar and yeast? it would still make alcohol wouldn't it? i'm also guessing it would taste like crap.
Question #2 I know this is a spacial chemical reaction between the yeast and the sugar that makes the whole thing work. But, if i wanted to make a lower calorie wine and not have all those sugar calories could i use i different sugar product? like splenda for example, its made from sugar but its zero calorie, would the yeast still be able to eat it and make alcohol?
2007-01-14
15:58:42
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7 answers
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asked by
Amarvin
1
in
Beer, Wine & Spirits