Recipe For Friendship Bread??

Question

I had it at my friends house and i loved it!! plz make it easy!! thanks i appreciate ANY answers but make them serious!!

thanks you guys!! you all helped!! i am gonna let you guys pick a best answer!! thanks!!!
Kay :):):)

Answer 1

FRIENDSHIP BREAD

Starter

1 package active dry yeast
1 cup milk
1 cup flour
1 cup sugar

NOTE: DO NOT USE METAL BOWLS OR SPOONS AND DO NOT REFRIGERATE. PROCEDURE TO MAKE THE STARTER

Dissolve yeast in small amout of warm water. Mix all ingredients together in ample size bowl or jar (it will grow) This is day 1 of the recipe , then the next day go to day 2 and so on.


DAY 1 Receive fermented starter in ziplock bag. Do nothing! Put bag on counter.

DAY 2 Squeeze bag several times.

DAY 3 Squeeze bag several times.

DAY 4 Squeeze bag several times.

DAY 5 Squeeze bag several times.

DAY 6 Add 1 cup flour, 1 cup sugar, and 1 cup of milk. Squeeze bag several times.

DAY 7 Squeeze bag several times.

DAY 8 Squeeze bag several times.

DAY 9 Squeeze bag several times.

DAY 10 In a large non-metallic bowl, combine batter with 1 cup milk, 1 cup flour and 1 cup sugar. Mix with wooden or plastic spoon. Take four one gallon ziplock bags and pour 1 cup of starter in each. Give these four starters with a copy of instructions to family and friends.

TO THE REMAINING BATTER IN BOWL, ADD: 1 CUP VEGETABLE OIL 2 CUPS FLOUR
1 CUP SUGAR 1/2 CUP MILK
1 TEASPOON VANILLA 1/2 TEASPOON SALT
2 LARGE EGGS 2 BOXES VANILLA PUDDING
1 1/2 TEASPOONS BAKING POWDER 1 1/2 TEASPOONS CINNAMON


In a separate bowl, mix 1 teaspoon cinnamon and 3 tablespoons sugar, sprinkle into well greased pans before batter. Bake at 325* for 1 hour or until done.

REMEMBER: Do not refrigerate starter! As air builds in the bag, let air out. It is normal for the batter to thicken, bubble and ferment.

Also, you can try different pudding flavors-add a little character to your bread! Someone recommended a box of pistachio and a box of lemon. Try it out!

Answer 2

Amish Friendship Bread

This is more than a recipe - it's a way of thinking. In our hi-tech world almost everything comes prepackaged and designed for instant gratification. So where does a recipe that takes ten days to make fit in? Maybe it's a touch stone to our past - to those days not so very long ago when everything we did took time and where a bread that took 10 days to make was not as extraordinary as it seems today.

The recipe comes to us from Mrs. Norma Condon of Los Angeles. Amish Friendship Bread is a great bread for the holidays. When you've made your bread, you can give your friends a sample and the starter that made it! Then your friends can make their own and pass it along to their friends. This is why the bread is called "friendship bread". It makes a great homemade birthday and Christmas present. Church groups and hospitals have spread a lot of love and cheer by making Amish Friendship Bread for their members. Many people make it regularly just because it tastes so good!

Amish Friendship Bread is a genuine starter bread. If you know someone with a starter, you are in luck. For those of you without access to a starter, we've done our research and found a great option. It's a special starter in powder form that can be activated with flour and water; it's safe, very inexpensive and we can send it to you.

Answer 3

Amish Friendship Bread

INGREDIENTS
1 cup Amish Friendship Bread Starter
2/3 cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract


1)Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.

2)In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.

3)Bake in preheated oven for 50 to 60 minutes.

Answer 4

* 1 cup Amish Friendship Bread Starter
* 2/3 cup vegetable oil
* 3 eggs
* 2 cups all-purpose flour
* 1 cup white sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1 1/4 teaspoons baking powder
* 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
3. Bake in preheated oven for 50 to 60 minutes.

Starter Recipe
* 1 (.25 ounce) package active dry yeast
* 1/4 cup warm water (110 degrees F/45 degrees C)
* 3 cups all-purpose flour, divided
* 3 cups white sugar, divided
* 3 cups milk

DIRECTIONS

1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Answer 5

You can find it on the internet , just type in recipes on friendship or omish bread which is friendship bread, very delicious.But it takes about 10 days, because you have to stir it and feed after so many days.

Answer 6

The recipe is too long to post here, so here's the link:


Hope this helps! =)