Does anyone know how to make Vietnamese crushed rice?

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Does anyone know how to make Vietnamese crushed rice?

2007-01-14 15:14:35 · 2 answers · asked by anonymous 1 in Food & Drink ➔ Ethnic Cuisine

2 answers

To make the toasted rice that is sprinkled on Thai and Vietnamese salads just toast a couple of spoonfuls of uncooked rice in a hot dry pan. Cook until golden brown ( some of the grains will start to pop ) then leave to cool before crushing it in a pestle and morter.

2007-01-15 03:23:49 · answer #1 · answered by penny century 5 · 0⤊ 0⤋

The toasted stuff that goes on top of dishes or the boiled stuff you serve instead of normal rice?

2007-01-14 15:51:14 · answer #2 · answered by Gojira the Great 3 · 1⤊ 0⤋