thanks folks! for the best answer i'll look for 2 things <1> """plain flavor""" (ie:white yellow cake color.... no "shocking chocolate" or "pumpkin quake" like what there is in some o those restaraunts) (toping should be fruit.. or nuts..or.. ok, anything goes for the topping... but i'm liking red and/or blue fruit even green...hmm.. green would be intresting... ) anyway next: <2>as all natural as possible..(pretend I have a field with all the fruit trees, eggs, milk ect ect ect... thats how i would want to make this cake, to be able to go pick the ingreidients right off the trees ect ect... cant pick splenda or other chemical manufactured stuff off trees so avoid those.. if possible ofcourse :) about the only manufactured thing that i would 'let off' "might" be a little sugar. Of course, only a 'true' chef will meet these two criteria with no effort at all, but such chefs are few and seldom online. so any ol recipe is fine, but only if you think so too! thanks again!
2007-01-14 11:17:48 · 9 answers · asked by zentoccino 2 in Food & Drink ➔ Other - Food & Drink
This is the very first real cheesecake I ever made and it was for Christmas dinner this past year. I got it from "The Barefoot Contessa".
Had I known they were so easy I'd have made them before! It is rather time consuming, but it's so YUMMY!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25282,00.html?rsrc=search
2007-01-14 11:33:57 · answer #1 · answered by margarita 7 · 0⤊ 0⤋
appropriate CHEESECAKE Graham cracker crumbs, a pair of million/4 c. a million lb. sm. curd cream variety cottage cheese 2 (8 oz..) pkgs. cream cheese, softened a million a million/2 c. sugar 4 eggs, slightly overwhelmed a million/4 c. cornstarch 2 tbsp. lemon juice a million tsp. vanilla a million/2 c. butter, melted a million pt. bitter cream unfold the backside and facets of a 9" springform pan with butter. airborne dirt and dirt the facets with graham cracker crumbs. Whip the cottage cheese thoroughly in a blender or nutrients processor, place in great bowl. upload cream cheese and beat with extreme velocity of electric mixer till properly mixed and creamy. Beating at extreme velocity, progressively blend in sugar, then eggs. decrease velocity to low. upload cornstarch, lemon juice and vanilla. Beat till mixed. upload melted butter and bitter cream. blend at low velocity. Pour onto the arranged pan. Bake in a sluggish oven at 325 levels till company around the perimeters, a pair of million hour and 10 minutes. turn off the oven and permit the cake stand interior with the door closed for 2 hours. do away with from oven and funky thoroughly on a twine rack. kick back. do away with facets of pan. Makes 12 servings.
2016-12-16 04:45:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Easy; Sara Lee
2007-01-14 11:22:16 · answer #3 · answered by luluhinalbwi 2 · 0⤊ 0⤋
well, i know there are lots on the foodnetwork website.
however, a quick tip that woudl make a big differnce is baking it in a water bath.
i saw giada delaurentis make one once and it was very "natural" , as you would say
try to find it and try it! it's very good =D
2007-01-14 11:28:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
1) one Keebler Pie Crust
2) one tub of Phillidelphia CheeseCake ready to use filling
3) fill pie crust with filling
4)top and serve.
2007-01-14 11:22:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋
search the web for it cuz u askin 4 too much criteria.
2007-01-14 11:22:23 · answer #6 · answered by N.E.R.D.S[RULE] 3 · 0⤊ 0⤋
I don't.
I would just buy it at the cheesecake factory and get it over with
2007-01-14 11:21:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋
cheese + cake = cheesecake
duh~~
2007-01-14 11:20:44 · answer #8 · answered by hellomynamedoesntstartwithab 1 · 0⤊ 0⤋
http://www.cooks.com/rec/search/0,1-0,plain_cheesecake,FF.html
go here lots to choose from..
2007-01-14 11:21:39 · answer #9 · answered by Anonymous · 0⤊ 0⤋