What is the difference if any between chocolate chips and melting bar chocolate. How do you substitude?
2007-01-14 11:53:25 · 5 answers · asked by alteredstateofmindz 2 in Food & Drink ➔ Other - Food & Drink
When you need to substitute chocolate chips for melting bar chocolate you need to add some shortening-not butter-to it to match the consistancy. I cannot remember how much shortening to how much chocolate chips but I am sure that you can look it up on the internet.
2007-01-14 12:03:19 · answer #1 · answered by jtbrockman 1 · 0⤊ 0⤋
i'm providing you the recipe less than. a million c. sugar a million c. brown sugar 2 c. flour a million c. oats a million tsp. baking soda a million tsp. baking powder a million tsp. salt a million tsp. vanilla a million c. oil 3 eggs a million c. chocolate chips Now see a thanks to soften chocolate. There are some tricks to effectively melting chocolate. by no skill enable any water to go back in contact with the melting chocolate, until eventually the chocolate is being melted in a tremendous number of water (2 tablespoons water in holding with ounce of chocolate is the minimum quantity). Chocolate could in effortless words be melted over low warmth. The microwave is a good equipment to apply because the cooking time is so managed. White chocolate or vanilla milk chips are the most puzzling to soften. too a lot warmth will make the kind of chocolate grab. melt chocolate chips comparable to chopped bars. i desire in case you save on with this person-friendly regulations then you actual will finally end up assembly your requirement.
2016-11-23 18:37:54 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Choc. chips probably have a bit less cocoa butter in them than the melting chocoalte. But for most things, choc. chips melt nicely and will work fine.
You don't want to use milk choc chips, tho, to melt. They will burn and scorch and lump. Yikes! Semisweet or bittersweet chips work best.
2007-01-14 12:23:49 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
chocolate chips are meant to stay semi-solid inside a cake--melting bar is meant to infuse everywhere
2007-01-14 12:04:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
the only difference i can tell is the meltingness... the constancy of melting chocolate is different, use melting chocolate if thats what it calls for
2007-01-14 11:57:51 · answer #5 · answered by Olivia's Mama 7 · 0⤊ 0⤋