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Food & Drink - 30 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what meat is the best, there is many, but witch is the best

2006-12-30 15:23:58 · 15 answers · asked by dustin g 2 in Other - Food & Drink

I first found it digustinng then found it helpful lol please explain this occurence.

2006-12-30 15:21:01 · 7 answers · asked by sharpki 2 in Beer, Wine & Spirits

Have already thought of putting it on ice cream or on top of Christmas cake.

2006-12-30 15:18:46 · 7 answers · asked by Maple Leaf 7 in Cooking & Recipes

2006-12-30 15:16:08 · 13 answers · asked by Goswald79 1 in Other - Food & Drink

If you like it what is your favourite flavour and your least favourite?

2006-12-30 15:15:20 · 3 answers · asked by Marmitemonster 2 in Other - Food & Drink

What is the largest bottle Gentleman Jack is sold in?

2006-12-30 15:13:11 · 4 answers · asked by The Maestro 4 in Beer, Wine & Spirits

This cork is very dry and crumbly, and the entire top half broke off while we were trying to open the bottle. I found several articles that suggested just pushing the cork into the bottle when dealing with wine, but I'm assuming the pressure would make this a bad idea with champagne? Any suggestions?

2006-12-30 15:11:49 · 10 answers · asked by ladyluna22 2 in Beer, Wine & Spirits

can you put ice cream in it? Will it make you sick?
Someone told me it would.I don't believe it.

2006-12-30 15:07:54 · 7 answers · asked by So'sYerFace 4 in Beer, Wine & Spirits

I have a jar of open tahini. The label says nothing about refrigerating after opening. I'm assuming that it should be refrigerated, but it has a think fluid consistency, much like melted peanut butter.

So, does tahini require refrigeration?

2006-12-30 15:07:18 · 7 answers · asked by Rev Kev 5 in Ethnic Cuisine

2006-12-30 15:03:38 · 13 answers · asked by jo 1 in Other - Food & Drink

I just baked a cake for tomorrows New Years Eve Party but should I spread the icing now or tommorow?

2006-12-30 15:03:06 · 20 answers · asked by Anonymous in Cooking & Recipes

..a good authentic recipe for Dinuguan??
If U do, please share Ur detailed recipe! :)

2006-12-30 15:02:54 · 5 answers · asked by nay_nay 2 in Ethnic Cuisine

2

I have a huge question about popcorn. I know it might sound like a dumb question but....Is popcorn a vigitable? I mean it's made from corn, and the last time I checked corn was a vegitable. I really do think it is a veggie.
Someone please help me settle this argument in my mind.

2006-12-30 15:02:07 · 21 answers · asked by Andrea luvs u...maybe...lol 3 in Other - Food & Drink

I am looking for the numero uno pizza recipe I just moved from LA to portland and I want to find a similar style pizza or recipe so i can make my own. This is the best pizza ever and I really need to be able to make my own since there are none up here!

2006-12-30 15:01:34 · 4 answers · asked by Lillithin 3 in Cooking & Recipes

I have 2 mini cabbages stagnating in my fridge, kids wont eat cabbage cooked as a veggie, any other ideas?

2006-12-30 15:00:30 · 16 answers · asked by Anonymous in Cooking & Recipes

all the ones ive tried so far suck so i am looking for a decent one

2006-12-30 14:57:04 · 9 answers · asked by brdwaylvr 3 in Cooking & Recipes

I had one that took 6 eggs, cornflour, I think custard powder...and all ingredients were beaten for 12 minutes and it always worked fine..but I have lost it...
I like simple recipes....

2006-12-30 14:53:29 · 6 answers · asked by Maggi 4 in Cooking & Recipes

what can I eat to help build a healthier liver?
and what can I take to make things easy on my Liver?
Like I know that the liver is responsible for purifying your blood(and so many other things)so whats good for cleaning your blood..I heard garlic and lots of water,but i'm not sure...

Thanks

2006-12-30 14:52:16 · 8 answers · asked by Llennell 1 in Other - Food & Drink

2006-12-30 14:51:36 · 8 answers · asked by Anonymous in Cooking & Recipes

I have some chocolate morsels that are whitish on the edges- can they be used to make candy?

2006-12-30 14:46:38 · 8 answers · asked by CYP450 5 in Cooking & Recipes

The wraps were totilla tomatoe wraps (i think) and i know it was cream cheese spread on the wrap with shreaded cheese chopped black olives, and some other stuff but they had no meat they were really good could someone please help me.

2006-12-30 14:40:33 · 5 answers · asked by dabaddest_itch 1 in Cooking & Recipes

i mean seriously what's so bad about it? it's safe and fun....sometimes i even like to get completely beligerent with my friends and then go racing down the freeway...also, we play this game called "whoever calls 911 first loses" and you drink as many shots as possible and whoever needs a medic first is the loser. what's really cool is to play that and then go drunk driving. what do you guys think?

2006-12-30 14:35:47 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I looked for some recipes for some vegetable ideas (I don't need instructions on how to steam rice, fry an egg, or get the hot pepper paste out of a package). I found recipes that involved sugar, chicken breasts, and other ingredients that I have NEVER seen in my over 3 years as a self-proclaimed 'BiBimBap addict'. Please, don't bother answering if you have never had BiBimBap made IN South Korea.

Keep in mind that the nearest Korean store to me is at least an hour away. I'm looking for vegetables that I can find in a store a bit closer to me.

2006-12-30 14:35:34 · 4 answers · asked by MigukInUJB 3 in Ethnic Cuisine

Does champagne freeze if i put it in the freezer over night tonight, until i need it tomorrow night? Let me know!

2006-12-30 14:32:36 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Is sugar or sweet-n-low better to use when using them for drinks? I have heard alot about both.....so wich is it, real or unreal?

2006-12-30 14:30:42 · 9 answers · asked by citygirl22_1 3 in Beer, Wine & Spirits

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