2006-12-30 15:16:08 · 13 answers · asked by Goswald79 1 in Food & Drink ➔ Other - Food & Drink
the grease from the fat on the bacon forms bubbles which expand in the heat and keep expanding until they pop.
2006-12-30 15:18:36 · answer #1 · answered by Anonymous · 1⤊ 0⤋
The fat hitting the top of the grill or the oil you're cooking it in if you're doing it in a frying pan.
2006-12-30 23:23:30 · answer #2 · answered by soundtheretreat 2 · 0⤊ 0⤋
Moisture in boiling oil
2006-12-30 23:25:43 · answer #3 · answered by denbobway 4 · 1⤊ 0⤋
Its all that yukey fat. It will do it all the time. You get fat in any kind of meat and it will pop.
2006-12-30 23:24:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
if you put bacon in a coke bottle and put mentos on it it will pop.
2006-12-30 23:42:27 · answer #5 · answered by Dowon Q 4 · 0⤊ 0⤋
the oil/grease content
2006-12-30 23:18:38 · answer #6 · answered by Maggi 4 · 0⤊ 0⤋
the oil boiling
2006-12-30 23:18:39 · answer #7 · answered by LSN 2 · 0⤊ 0⤋
grease
2006-12-30 23:23:17 · answer #8 · answered by smart won 2 · 0⤊ 0⤋
grease
2006-12-30 23:18:34 · answer #9 · answered by annjilena 4 · 0⤊ 0⤋
the heat and fat
2006-12-30 23:19:26 · answer #10 · answered by Tina Tegarden 4 · 0⤊ 0⤋