Food & Drink - 30 December 2006

What do you like....i like vanilla with a chocolate or strawberry suyrup....

2006-12-30 16:32:01 · 15 answers · asked by Triton 3 in Other - Food & Drink

Here you go:* 2 cups granulated sugar
* 2/3 cup milk
* 1 cup marshmallow creme
* 1 cup peanut butter, creamy or chunky
* 1 teaspoon vanilla

Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236° on a candy thermometer. Remove from heat and stir in remaining ingredients. Pour candy into a greased 8x8-inch pan and chill. Cut peanut butter fudge into squares when cool and firm.

To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).

2006-12-30 16:31:53 · 5 answers · asked by Baby Panda Tai Shan 1 in Cooking & Recipes

Does anyone have any good recipes for hor d'ouerves? Every year I usually make shimp with cocktail sauce, dried beef with cream cheese, cocktail weiners and just the basic chips and dip. I want something different this year!! Suggestions?

2006-12-30 16:30:42 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 16:25:38 · 5 answers · asked by Anonymous in Cooking & Recipes

the only thing i can think of is a smoothie....anything besides that i can make??

2006-12-30 16:22:40 · 12 answers · asked by SNAP! 4 in Cooking & Recipes

2006-12-30 16:18:11 · 11 answers · asked by Jenna 1 in Non-Alcoholic Drinks

What cake can i make for new year party? Can u please list. Thank you

2006-12-30 16:16:41 · 21 answers · asked by NBABALLER 1 in Entertaining

I am in a red silk kimonio with 300.00 champagne and a coors light chaser

2006-12-30 16:13:59 · 13 answers · asked by DOMINATUS 3 in Beer, Wine & Spirits

Im not big on seafood so no more seafood with this any ideas?

2006-12-30 16:13:41 · 6 answers · asked by Anonymous in Cooking & Recipes

it doesnt matter what they are. just recipes in genral.

2006-12-30 16:10:56 · 7 answers · asked by im gayer than you 1 in Cooking & Recipes

Or for that matter, any other mineral?

2006-12-30 16:10:11 · 8 answers · asked by Anonymous in Other - Food & Drink

I want to make this:

Heat up a cup of water as if for tea. Disolve 2 and a half tablespoons of honey in the water. Soak a lemon slice for 5 min in the water. Drink it up!

Would substituting regular liquid honey with pure clover honey flakes be the same? If so, how many flakes would equal 2 and a half tablespoons of liquid honey?

2006-12-30 16:04:31 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 15:58:50 · 6 answers · asked by khaja8051 1 in Other - Food & Drink

The mushroom...

2006-12-30 15:55:35 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 15:54:28 · 5 answers · asked by DJ Ksar 2 in Other - Food & Drink

2006-12-30 15:51:34 · 11 answers · asked by Anonymous in Other - Food & Drink

Mine is apples and cheddar cheese - together

2006-12-30 15:50:40 · 20 answers · asked by Anonymous in Other - Food & Drink

Need a good recipe for homemade nachos?!?

2006-12-30 15:49:38 · 6 answers · asked by 2cute4u999 2 in Cooking & Recipes

2006-12-30 15:45:25 · 7 answers · asked by Baby Panda Tai Shan 1 in Cooking & Recipes

regular is better in my oppinon.
half//half is my friends.
whATs yours?

2006-12-30 15:45:13 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-12-30 15:44:54 · 5 answers · asked by Tracy 1 in Vegetarian & Vegan

2006-12-30 15:41:55 · 32 answers · asked by what.the.****ever 1 in Other - Food & Drink

2006-12-30 15:34:41 · 7 answers · asked by Direktor 5 in Cooking & Recipes

2006-12-30 15:34:34 · 24 answers · asked by Cinnamon 6 in Entertaining

2006-12-30 15:34:16 · 21 answers · asked by bluerozes888 3 in Non-Alcoholic Drinks

Aunt Frieda used to make something she called "kleuten" sp?? They were kind of chewy dumplings that she put on top of stew or soup. I know they had flour and egg in them but I don't know what else. Can't find them in any German cookbook. Can anyone help?

2006-12-30 15:34:16 · 3 answers · asked by Whimsy 3 in Ethnic Cuisine

2006-12-30 15:32:14 · 32 answers · asked by Tom 2 in Other - Food & Drink

i love meat it is my favorite type of food, but i dont have any recipeies beside just throwen it in the oven or on the stove depending on what meat it is, (steak is my favorite meat)

2006-12-30 15:28:00 · 7 answers · asked by dustin g 2 in Cooking & Recipes

My son works at a local restaurant and needs help on finding information about refrigerating hot soups/food. One of his bosses says it need to go directly into the refrig. once the stove is shut off. The other says it needs to cool down. My son knows that adding hot things to the refrig., is not safe because it raises the entire temp, but the food shouldn't be left out and risk reaching the DangerZone. Will immediatly chilling soups cause them to spoil? Where can he get proffesional advice because they recently had to throw alot of fresh soup out becuase of this problem- "when in doubt throw it out"

2006-12-30 15:27:36 · 4 answers · asked by GRETCHEN T 1 in Other - Food & Drink

I am in Highschool and when i get home every day i am hungry, i am looking for some recipes that are : EASY, NOT to much CLEAN UP, and relitivly fast. I enjoy breakfast foods the most--- bagels, EGGS, and some meat to go with it. PLease send your recipes should they be homemade secret ones, or well know general one. Remeber FAST, EASY, LITTLE CLEAN UP. and stuff that has to do with breakfast foods

2006-12-30 15:25:09 · 6 answers · asked by r 2 in Cooking & Recipes