Food & Drink - 6 December 2006

We 2 dozen of eggs last night, and forgot to bring it in until this morning. Is it still safe to eat if I put it in the fridge now? or is it wasted?

2006-12-06 03:22:26 · 7 answers · asked by Laurellamags 5 in Other - Food & Drink

See, Tracy...... Any excuse for a piss up!

2006-12-06 03:22:17 · 30 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-06 03:19:47 · 7 answers · asked by nancy t 1 in Entertaining

2006-12-06 03:17:04 · 9 answers · asked by ? 6 in Non-Alcoholic Drinks

I need to buy a good wine, and a good champagne... I need to know which are good ones. I want red wine. Preferably merlot, if possible. I'm looking to max out at $50/bottle. Any suggestions?

2006-12-06 03:13:20 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-06 03:10:49 · 5 answers · asked by schellvino 1 in Cooking & Recipes

I Want to make some Christmas cookies for someone far from home.

2006-12-06 03:10:22 · 2 answers · asked by Zookeeper 3 in Cooking & Recipes

quinine prices are prohibitive to be used as flavor. a nature equvivalent substitute is sought for

2006-12-06 03:09:26 · 3 answers · asked by kingarthurexcalibur 1 in Beer, Wine & Spirits

I've been invited to a Christmas dinner, and would like to know what type of wine would go best with either ham, or roast beef.
Kind of on a bugdet, so nothing too fancy.

2006-12-06 03:08:01 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I have 10 people comming for dinner for christmas day. Parents want to get a traditional mexian christmas dinner, which is tamales, and mundeo. ( hope i spelled that right) I want to make something else, but dont know what to make? any advice???

2006-12-06 03:07:16 · 18 answers · asked by Steph 1 in Entertaining

I am going to Mexico next April as part of a cruise holiday with my mum and dad. What I want to know is what sorts of cuisine do they have and will any of it be spicy because I am allergic to spices.

2006-12-06 03:04:42 · 12 answers · asked by Anonymous in Ethnic Cuisine

to drink STRAIGHT NO CHASE!!

2006-12-06 03:03:32 · 24 answers · asked by thomas_4rm_da_25tre 2 in Beer, Wine & Spirits

...do you eat your least fave things first or your fave things first? It makes sense to eat your fave first but I always eat my least fave first- to get them out the way so I can enjoy my fave ones more! For example if Im eating a roast dinner I will eat the sprouts first- I like them but their my least fave.
How bout you lot?

2006-12-06 03:02:55 · 15 answers · asked by Georgie 5 in Other - Food & Drink

2006-12-06 03:02:10 · 6 answers · asked by SNAP! 4 in Cooking & Recipes

and was wondering which one is your fave and which one is your least fave? I like the plain choc ones, and I dont like the malteaser ones- if i wanted malteasers I would have bought malteasers! How bout you?

2006-12-06 03:01:02 · 26 answers · asked by Georgie 5 in Other - Food & Drink

2006-12-06 03:00:44 · 3 answers · asked by TheSilence 1 in Other - Food & Drink

2006-12-06 03:00:19 · 9 answers · asked by Kristina 1 in Non-Alcoholic Drinks

I was reading about Bawbee Baps and buttery rowies!
What are they? Does anybody know their american equivalent that tastes like them???? Thanks, mates!

2006-12-06 02:59:35 · 1 answers · asked by gg 7 in Other - Food & Drink

I want to make apple & cinnamon flapjacks but I couldn't find dried apple (for cooking) in the supermarket. Would I be able to use just a normal, fresh, apple and perhaps grate it before adding it to the mixture, or would I have to do something to it first? Or would I be able to skip apple altogether and just make flapjacks containing cinnamon? It seems to me they would be lacking in something. Or is there another ingredient instead of apple that would go with cinnamon? Also, how much cinnamon should I add? Apologies if I seem a real dumbass about this. I have made flapjacks before but feel like making something cinnamony in line with the season!

2006-12-06 02:58:52 · 6 answers · asked by Leafy 3 in Cooking & Recipes

2006-12-06 02:57:36 · 12 answers · asked by Anonymous in Other - Food & Drink

I would like the recipe for the spiced Almonds sold hot at craft sales . from Marie

2006-12-06 02:57:33 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-06 02:54:47 · 9 answers · asked by Kayla 2 in Cooking & Recipes

does anyone have a good recipe for a good light hard roll . one with light and airy center and crisp crust.seems all i ever get is like a rock with hard chewy center.

2006-12-06 02:50:15 · 1 answers · asked by D42D 3 in Cooking & Recipes

any creative addition to the normal basic instant noodles tat makes the noodle to taste fantastic is welcomed....

2006-12-06 02:45:31 · 30 answers · asked by Jaymey 2 in Cooking & Recipes

hi could you tell me how do u make play dough?

2006-12-06 02:45:09 · 6 answers · asked by miss shy 1 in Cooking & Recipes

2006-12-06 02:41:28 · 10 answers · asked by Anonymous in Ethnic Cuisine

i ordered a Sausage Biscuit this morning. i could see a worker preparing it.
i saw her get the biscuits, and put the sausage on, and before she put the top half of the biscuit, she squirted some kind grease onto the bun.

it's good, i'll still eat it. what is that stuff? i just wanted to know.

2006-12-06 02:39:53 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-12-06 02:34:24 · 9 answers · asked by Burlington T 1 in Cooking & Recipes

i've never tried blue cheese but i would realy like to taste it:) i was wondering if some could recommend me a recepie or something which includes blue cheese. some salads, sandwich or anything else. what wine should be chosen for meal with blue cheese? please share your experience :) thanks for your advices!

2006-12-06 02:34:23 · 9 answers · asked by Anonymous in Other - Food & Drink

I can't find it in the United States on any web sites. What I need is for people to check any liquor stores in their area to see if there are any stray bottles left on the shelf. The liquor is a marsala based drink with some type of egg extract. I know it sounds gross but it's delicious. The label will say "cremovo vino aromatizzato" possibly also with "all uovo" at the end. It's not expensive. I can reimburse you the cost of the liquor and shipping plus a finders and trouble fee. Any help would be appreciated.

2006-12-06 02:33:27 · 5 answers · asked by Anonymous in Beer, Wine & Spirits