Food & Drink - 6 December 2006

Cuukoo for Froot Loops.

2006-12-06 04:10:30 · 16 answers · asked by Anonymous in Other - Food & Drink

A Panda Express opened nearby and there aren't any Asians working there. Does it feel fake to you or untrustworthy, or does it not matter because food is food? Do you apply the same rule to Mexican restaurants, Indian restaurants, etc.?

2006-12-06 04:09:51 · 18 answers · asked by Brandon 3 in Ethnic Cuisine

Any good recipes that you have tried for taco soup? I want to make it for dinner tonight.

2006-12-06 04:03:29 · 6 answers · asked by Tara M 1 in Cooking & Recipes

2006-12-06 04:02:09 · 4 answers · asked by Steve Jem 1 in Cooking & Recipes

In recipes, you see these words a lot and I was wondering just how much of a difference is there in between these?

2006-12-06 04:01:23 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-06 03:59:59 · 6 answers · asked by Andrew R 1 in Cooking & Recipes

any recipes for blueberry crumble greatly appreciated, especially if the measurements are in grms/ozs etc, not cups- I'm english and have never got to grips with this cup malarky! xx

2006-12-06 03:59:36 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-12-06 03:58:34 · 7 answers · asked by Rdkbob 1 in Entertaining

After years of family, friends and co-workers asking me to bake them cakes, cookies, etc. for special events, I’ve decided to try to start a small bakery business from home. I’m be making candies, cookies, cakes, tarts, and maybe branching out into snack foods. Most of my business will be online orders, as I will have no actual place of business so to speak. I’m having a hard time coming up with names though. I live in the Adirondacks, and wanted something that would be cute on a label and that related to nature. I’m considering Firefly Foods, Fox Paw Pantry, Brown Bunny Bakery, Duck Pond Desserts. I’m open to any other suggestions or votes on favorites.

2006-12-06 03:55:14 · 6 answers · asked by Anonymous in Other - Food & Drink

I work for a promotional agency right now doing different types of promos but lately, I've been getting a lot of jobs to conduct wine tastings. I've grown to enjoy it too and was wondering what it would be like to work at an actual winery.

Does anyone have any experience to share?

2006-12-06 03:54:31 · 7 answers · asked by Kami 4 in Beer, Wine & Spirits

Okay, here is is, disgusting question of the day:

If you have a cold, the germs are in your snot, right? What happens if you pick your nose and eat it while you have a cold, it's like eating germs, right? Like, you'd never get rid of your cold, right? That's so gross...

- Joel

2006-12-06 03:54:01 · 8 answers · asked by ☺ Joel ☺ 1 in Other - Food & Drink

I'm preparing a romantic dinner & would love any answers on what kind of wine to have with steak? (an expensive, best wine) any suggestions.

2006-12-06 03:52:14 · 21 answers · asked by Marylou 2 in Other - Food & Drink

like aggs beef cheeken

2006-12-06 03:52:10 · 32 answers · asked by lovely 1 in Vegetarian & Vegan

Paul Harvey just said it was green onions. Not lettuce. I am scared as I ate them last night. If I have E coli when will it present itself and how? I live in North Central Ohio. Where were the outbreaks? And how bad were they, I'm scared a little. Any info would be appreciated. I know Ohio had a lot of outbreaks with the spinach so maybe the bad green onions traveled here too.

2006-12-06 03:49:12 · 4 answers · asked by fluff_ball 2 in Other - Food & Drink

I had a friend who took a manager's class for a local convenience store and she saw pictures of lunchmeat under a microscope of bacteria at 5min 10 min etc until the thing was crawling at 1 hour. I would like to find these pictures on the internet to prove to my co-workers that they can't leave things set out ovrnight and eat them the next day. I have had no luck so far.

2006-12-06 03:48:50 · 2 answers · asked by chokscarlett 3 in Other - Food & Drink

I was at this party and they had a big bowl of punch it was very good but I am not sure what all was in it and what alcohol was in it!!

2006-12-06 03:46:32 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-06 03:46:11 · 5 answers · asked by maria j 2 in Non-Alcoholic Drinks

2006-12-06 03:41:21 · 6 answers · asked by evil_little_girl_11 1 in Beer, Wine & Spirits

I came back form China in spetember with good quality loose green tea (looks like tobacco unitl you wet it then rehydrates into actual leaves) Now I can't find anything here except tea bags. Any ideas

2006-12-06 03:40:43 · 8 answers · asked by Kinsey 1 in Non-Alcoholic Drinks

2006-12-06 03:38:18 · 8 answers · asked by dirtdevil215 3 in Other - Food & Drink

Not looking for recipes, just the moistness factor.

2006-12-06 03:38:02 · 26 answers · asked by martin h 6 in Cooking & Recipes

I wanted to make chicken pot pie this weekened, for some friends who are helping me and my hubby move. And sadly I cant find a recipe for the crust I want. And I dont want to use a pre-made pie crust.
Does anyone know of good flakey chicken pot pie crust?

Plus someone correct me if Im wrong but Lard can be substituted for shortning, right?

2006-12-06 03:37:41 · 6 answers · asked by N W 2 in Cooking & Recipes

2006-12-06 03:36:02 · 4 answers · asked by kryssyshell80 2 in Cooking & Recipes

What is the best brand of salsa out there? -I'm not talking about the popular ones that are in the grocery stores, and I don't want to make any, but are there any out there that are good, maybe even award winning? I plan on getting it as a gift for someone who enjoys salsa. I read one answer already that said Casa Sanchez was a good one, and that the asker planned on getting Arriva's salsa, I looked Arriva's up but couldn't find it....please help

2006-12-06 03:35:41 · 6 answers · asked by fittycentyo 3 in Other - Food & Drink

2006-12-06 03:33:58 · 23 answers · asked by xXxDolly92xXx 1 in Other - Food & Drink

I am interested in learning how to make my own sushi, love california and kamikaze rolls the best.

2006-12-06 03:32:01 · 5 answers · asked by Haveagoodday! 2 in Ethnic Cuisine

Do you think it's fair for Mar's bar to completely remove all the peanuts out of their chocolate bars just because alot of people are allergic to them? Why can't they have a bar with nuts and one without? Now I have to switch to Oh,Henry or More's or both. It's good their looking out for the peoples allergies because it can be fatal. But I need my nuts and Mar's has ( had ) that perfect combination. Milk chocolate, caramel, peanuts, and that other filling. What is that anyway? Another Mar's bar loyalist falls.

2006-12-06 03:30:17 · 10 answers · asked by zzap2001 4 in Other - Food & Drink

a good friend from high school and her husband are hosting a Christmas party. most of the people there will be college students. i've never met her husband. what do i get them for a host gift?

2006-12-06 03:30:07 · 16 answers · asked by Anonymous in Entertaining

Any suggestions on a dip for a christmas party??

2006-12-06 03:28:16 · 20 answers · asked by sunflower12687 2 in Cooking & Recipes

Has anyone ever heard of UHT or Ultrapasteurized Milk? If so can anyone point me in the right direction on where to get some? A friend gave me some a while back and it was perfect for me because I am not a big milk drinker. A half gallon would normally go bad before I was even a third of the way done with it. I was also hoping to find more for my mom, since her refrigerator is too small for an entire gallon, let alone the two she normally puts in there for her entire family. Thanx!!!

2006-12-06 03:27:04 · 2 answers · asked by macaan87 2 in Non-Alcoholic Drinks