2006-12-06 03:41:21 · 6 answers · asked by evil_little_girl_11 1 in Food & Drink ➔ Beer, Wine & Spirits
the sour apple martini is different from place to place. My best experience has been to use a good vodka, sour apple pucker and a splash of midori (melon liquer)
1 oz. Vodka
1 oz. Sour Apple Pucker
1/2 oz. Midori
Pour all ingredients over ice, Shake well - at least 10 seconds, and strain in to a chilled cocktail glass.
The Midori is an unusual ingredient, but the Sour Apple pucker can get a little too noticeable. Using the melon liquer adds a balancing degree of sweetness to the sour of the pucker. Also, it keeps the nice green color of the cocktail while maintaining clarity that can be lost when adding apple juice, cider or sour mix (yuck) to the concoction.
2006-12-06 04:34:33 · answer #1 · answered by jerry a 2 · 0⤊ 0⤋
Start with Apple Flavored Vodka 2 parts
Green Apple Puckers 1 Part
Shake or Stir with Ice.
Garnish with Green Apple Slice
2006-12-06 12:52:03 · answer #2 · answered by Crucial_1 1 · 0⤊ 0⤋
Believe it or not, a really simple but tasty way is to shake three ounces of Ketel One in a cocktail shaker, pour it into a martini glass and then drop a sour apple Jolly Rancher into the glass !
2006-12-06 11:53:20 · answer #3 · answered by Johnny Ray 1 · 0⤊ 0⤋
1 part Absolut vodka
1 part Sour Apple Pucker schnapps
1 part apple juice
1 shot of vodka ( I recommend stoli vodka!)
1 shot of Sour Apple Pucker
Garnish with orange peel or cherry
thats my fav as it is SO simple!
2006-12-06 11:46:19 · answer #4 · answered by Stacey M 1 · 1⤊ 0⤋
Pour 2oz vodka and 1oz apple flavoured liquor into a shaker. Top with a splash of lime juice....shake and strain.
2006-12-06 21:38:20 · answer #5 · answered by Julze16 1 · 0⤊ 0⤋
All good replies...so I'll add a twist: substitute the apple juice with OceanSpray CranApple juice!
2006-12-06 12:03:21 · answer #6 · answered by docscholl 6 · 0⤊ 0⤋