Paul Harvey just said it was green onions. Not lettuce. I am scared as I ate them last night. If I have E coli when will it present itself and how? I live in North Central Ohio. Where were the outbreaks? And how bad were they, I'm scared a little. Any info would be appreciated. I know Ohio had a lot of outbreaks with the spinach so maybe the bad green onions traveled here too.
2006-12-06 03:49:12 · 4 answers · asked by fluff_ball 2 in Food & Drink ➔ Other - Food & Drink
Calm down. First off this has been known for days so if there was a danger the offending product would have been pulled.
Second, the ecoli outbreak was in New Jersey.
Third, they announced today (look it up in the news) that they have pulled green onions out of their restraurants nationwide but I'm sure if the outbreak had spread we would know it by now.
Take a deep breath, believe me there are more urgent things to worry about.
2006-12-06 03:51:57 · answer #1 · answered by BlueSea 7 · 1⤊ 0⤋
Ive been panicking since yesterday also!!!! I ate taco-bell for lunch yesterday and I haven't been stop thinking about it!!!! I know I'm panicking but I think that's normal. I hope it's not in Arizona, that's where I live! I don't know if the chessy gordita crunch has green onions, I forgot!! I WILL NEVER EAT TACO BELL AGAIN!
2006-12-07 04:38:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I thought it was the Turkey-Beef! Only thing I know people can do, is, stop eating and drink beer. Beer have all the essential ingredients for good health.
2006-12-06 03:58:06 · answer #3 · answered by Snaglefritz 7 · 0⤊ 0⤋
i work at taco bell and i eat it almost every day that i work, and i dont have e coli, and so i dont know what it is
2006-12-08 16:08:26 · answer #4 · answered by Anonymous · 0⤊ 0⤋